Abstract:
Starchy food is an essential food in human life. The aging of starch affects the quality of starchy food. There are many types of starchy foods, and starches are different in type and processing method, so the degree of aging and influencing factors are not the same. In order to explore the factors affecting the aging of starch and anti-aging methods, this paper reviewed the factors affecting the aging of starchy foods with different processing methods and the research progress in delaying aging, which had certain reference significance for the development of new anti-aging methods.