Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Effects of rice endogenous proteins on the rheological and retrogradation properties of starch gel
    ZHANG Yike, WANG Lei, GUO Mengran, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    DOI: 10.16433/j.1673-2383.202506270002
    Abstract PDF
    Process optimization for producing steamed bread flavor powder via traditional sourdough fermentation and characterization of its flavor profile
    WANG Xiangyu, ZHAO Renyong, QIN xianwu, HU xinping, WEI fenglu, ZHANG Yan
    DOI: 10.16433/j.1673-2383.202505010001
    Abstract PDF
    Research on the quality characteristics of low-gluten wheat front-end heart mill flour and the in vitro protein digestibility for infants
    XIE Tianmeng, LIN Jiangtao*, SHI Jialiang, YUE Qinghua, WANG Enyu, QIN Jingwen, DUAN Jiezhen
    DOI: 10.16433/j.1673-2383.202509020001
    Abstract PDF
    A Review of the Material Transformation and Formation Mechanisms and Regulation of Cocoa Flavor Compounds During Processing
    ZHANG Wenjuan, WU Weiwei, SHI Qingzhao, LU Binbin, YANG Chunqiang, YU Jiahui, ZHANG Yihan, YANG Weiping, BAO Fengwei
    DOI: 10.16433/j.1673-2383.202511110003
    Abstract PDF
    Effect of manufacturing methods on the quality and storage stability of whole wheat meal
    JI Yu, ZHAO Renyong, ZHU Wengbo, WANG Xunda, LV Haiqing
    DOI: 10.16433/j.1673-2383.202505100001
    Abstract PDF
    Research progress on the quality detection of maize grain based on visible light images
    XU Hongyun, MA Min, LIANG Shan, ZHANG Huifang, MA Zhongjie, FENG Xiao
    DOI: 10.16433/j.1673-2383.202504240001
    Abstract PDF
    Research Progress on Microbial Species in Traditional Sourdough and Flavor Characteristics of Chinese Steamed Bread
    CHEN Di, XU Yanping, BAI Liangchen, LI Han, GUO Shuaitao
    DOI: 10.16433/j.1673-2383.202503200002
    Abstract PDF
    Study on extraction and purification of flavonoids from corn silk and its inhibitory effect on starch digestive enzymes
    DONG Tianyi, REN Shuncheng
    DOI: 10.16433/j.1673-2383.202506060001
    Abstract PDF
    Research on bulk grain pile volume measurement method based on DUSt3R stereo deep learning
    CHEN Weidong, HE Wei, ZHANG Jiyong, ZHANG Qinghui, Fu Fangming
    DOI: 10.16433/j.1673-2383.202506160001
    Abstract PDF
    The impact of mating condition on the reproductive efficiency of Anisopteromalus calandrae
    SUN Shuyun, LYU Jianhua, GUO Yafei, BAI Chunqi, YUE Yanli, LIU Weiwei
    DOI: 10.16433/j.1673-2383.202507160002
    Abstract PDF
    Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
    WANG Yuchen, QIAO Shan, NIU Yongwu
    DOI: 10.16433/j.1673-2383.202503220001
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
    Abstract PDF
    Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
    ZHOU Xianqing, YAN Huijie, HAN Jiajing, FENG Xiaoyu
    DOI: 10.16433/j.1673-2383.202502190002
    Abstract PDF
    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
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    Category
    Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
    SHANG Panpan, ZHAO Renyong, WANG Xiangyu, LYU Haiqing, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    2025, 46(6): 1-10. DOI: 10.16433/j.1673-2383.202505050002
    Abstract PDF
    The application of PVA/CNTs/ZnO carrier-immobilized L-AI and β-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
    LU Houzhen, NI Zifu, GUI Haitao, WANG Yao, SUN Zhongke, LYU Yangyong, HU Yuansen, WANG Le
    2025, 46(6): 11-21,110. DOI: 10.16433/j.1673-2383.202503300001
    Abstract PDF
    Effects of typical high-quality wheat starch on the textural properties of Xinjiang hand-stretched noodles
    LI Yanlong, ZHENG Xueling, SHANG Jiaying, LIU Zipeng, HAO Hanzhang, WANG Jing
    2025, 46(6): 22-30. DOI: 10.16433/j.1673-2383.202503250001
    Abstract PDF
    Effect of extrusion-treated modified rice flour on the quality of steamed rice bread
    ZHU Shumin, FANG Huiru, WANG Jing, SHU Xingqi, YAO Yongzhi, ZUO Jinjing, SUN Gaokang, REN Chuanshun
    2025, 46(6): 31-38. DOI: 10.16433/j.1673-2383.202503140001
    Abstract PDF
    Study on ultrasound-assisted extraction of bound polyphenols from wheat bran and analysis of antioxidant activity
    QIN Yang, XI Jun, QU Jinglong, ZHU Xiaoai, AN Shuaibing, HUANG Kaiqiang, WEI Yaling, YANG Shuo
    2025, 46(6): 39-48. DOI: 10.16433/j.1673-2383.202503130002
    Abstract PDF
    Isolation and identification of mold from spoiled bread and the inhibitory mechanism of citral against the isolated mold
    LI Shirui, TANG Xinyue, ZHANG Jialin, LI Lu, WANG He
    2025, 46(6): 49-61,122. DOI: 10.16433/j.1673-2383.202504070003
    Abstract PDF
    Effect of plansifter motion parameters on sieving efficiency of materials in different systems after wheat milling
    LI Shuang, WANG Fengcheng, FU Yunfeng, ZHANG Baowei, SOTS Serhii, WANG Xiaoling
    2025, 46(6): 62-70. DOI: 10.16433/j.1673-2383.202503130001
    Abstract PDF
    An improved YOLOv8 model for segmentation of adhesive rice images
    ZHANG Qinghui, WANG Yixin, ZHANG Mengya, CHEN Weidong, TIAN Guojun, WU Yong, ZHANG Wei
    2025, 46(6): 71-80. DOI: 10.16433/j.1673-2383.202501110002
    Abstract PDF
    Isolation, identification and application of Bacillus subtilis for degrading deoxynivalenol
    ZHAO Jiaxu, LIU Xiaomeng, REN Shuncheng, KANG Roujia, ZHANG Lei
    2025, 46(6): 81-89. DOI: 10.16433/j.1673-2383.202503060001
    Abstract PDF
    Study on the inhibitory effect of α-terpineol on the growth of Aspergillus flavus
    QI Fanghao, WANG Yushuai, XIAO Hongying, HAO Mengjing, LIU Xiaoxue, SUN Chaofan, LI Qian
    2025, 46(6): 90-98. DOI: 10.16433/j.1673-2383.202505270001
    Abstract PDF
    Bioinformatics and expression analysis of circadian clock proteins of Penicillium expansum
    REN Jianing, CHEN Shuyao, ZHANG Fang
    2025, 46(6): 99-110. DOI: 10.16433/j.1673-2383.202504220002
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    Research progress on selenium-enriched peptides: preparation, physicochemical properties, functional activity, stabilization and delivery, and applications
    GUO Juanjuan, DING Zhirui, ZHANG Kangyi, PAN Long, LIU Na, HUI Ming, LIAO Aimei
    2025, 46(6): 111-122. DOI: 10.16433/j.1673-2383.202503060002
    Abstract PDF
    Research progress on the effects of solvents on the activity, stability, and selectivity of lipase
    LI Daoming, JIAO Shican, TIAN Zhihui
    2025, 46(6): 123-134. DOI: 10.16433/j.1673-2383.202503080001
    Abstract PDF
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