Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
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    Preparation process optimization and structural characterization of rapeseed peptide-ferrous chelate
    WANG Yanzhi, LIU Boye, CHEN Fusheng, YANG Jingrong
    2024, 45(6): 1-9. DOI: 10.16433/j.1673-2383.202404260003
    Abstract PDF
    Effects of egg white protein powder on dough properties, noodle quality and in vitro glycemic index
    HAN Manyu, CHEN Jie, YAO Ke, XU Fei, WANG Lei, QIU Shoukuan
    2024, 45(6): 10-18. DOI: 10.16433/j.1673-2383.202405230001
    Abstract PDF
    Isolation, screening, and optimization of fermentation conditions for a cellulose-degrading actinomycete
    WANG Hongling, XING Linman, ZHANG Li, GE Wenpei, LI Yuting, GU Rong, CUI Xinran, QIAO Han, LIU Na
    2024, 45(6): 19-27. DOI: 10.16433/j.1673-2383.202404240002
    Abstract PDF
    Optimization of the fiber drawing process of high-moisture textured vegetable protein and correlation analysis of their mechanical indexes
    AN Hongzhou, MA Runhao, DU Yan, XUE Yibo, LI Panxin, HUANG Yanan
    2024, 45(6): 28-36. DOI: 10.16433/j.1673-2383.202312210001
    Abstract PDF
    Effect of oleic acid on the interaction of gluten proteins with rutin by spectroscopy
    WANG Anna, LIANG Shuang, WU Ligen
    2024, 45(6): 37-44,53. DOI: 10.16433/j.1673-2383.202404210001
    Abstract PDF
    Effects of AflbasR gene on the growth, development and aflatoxin biosynthesis of the grain storage fungus Aspergillus flavus
    WANG Xiaoyan, LIANG Liuke, WEI Shan, ZHAI Huanchen, ZHANG Shuaibing, HU Yuansen, LYU Yangyong
    2024, 45(6): 45-53. DOI: 10.16433/j.1673-2383.202309110002
    Abstract PDF
    Digestion characteristics of 5 kinds of polyphenols-containing wheat starches and their effects on noodle leaves quality
    YOU Jiawen, REN Shuncheng
    2024, 45(6): 54-62. DOI: 10.16433/j.1673-2383.202405070001
    Abstract PDF
    Effect of grinding methods on quality characteristics of corn flour
    GONG Feihang, ZHAO Renyong, SHI Tongzhe
    2024, 45(6): 63-70,81. DOI: 10.16433/j.1673-2383.202405310002
    Abstract PDF
    Effect of enzymatic hydrolysis modes on the stability of oat milk
    LIANG Qin, MA Wenhua, SUN Binghua, WANG Xiaoxi
    2024, 45(6): 71-81. DOI: 10.16433/j.1673-2383.202404240001
    Abstract PDF
    Detection of aflatoxin B1 by immunochromatographic test strip based on CuS nanoflowers and nanobody
    ZHAO Yiming, SONG Ziyao, HE Baoshan, REN Wenjie
    2024, 45(6): 82-89. DOI: 10.16433/j.1673-2383.202404250002
    Abstract PDF
    Optimization of variable-temperature drying process for high moisture wheat based on response surface methodology
    WANG Xiaowan, FAN Mengke, ZHU Wenxue, CHEN Pengxiao, LIU Shoulong, TIAN Gaoshuai, ZHU Yuge, WANG Yankun
    2024, 45(6): 90-98. DOI: 10.16433/j.1673-2383.202403060004
    Abstract PDF
    A simulation study on the evolution of temperature field for bulk paddy rice in building warehouses in the Southwestern China
    HAN Jianjun, ZHANG Jiahao, HAN Lu, CHENG Yu, CUI Xinmiao
    2024, 45(6): 99-106. DOI: 10.16433/j.1673-2383.202401170002
    Abstract PDF
    Optimization on process parameters of corn germ separation with color sorter by response surface methodology
    LUAN Qili, WANG Fengcheng, LI Shuang, WU Guixin, YANG Yinquan
    2024, 45(6): 107-114,122. DOI: 10.16433/j.1673-2383.202405270002
    Abstract PDF
    Study on the physical properties and pest control effect of a new type of insect-resistant packaging material for stored grain
    ZHANG Yuanquan, LYU Jianhua, BAI Chunqi, HUANG Zhewen, CHEN Jinshen, GUO Yafei
    2024, 45(6): 115-122. DOI: 10.16433/j.1673-2383.202405190001
    Abstract PDF
    Research progress on the wheat germ cell-free protein synthesis system
    CAI Mengmeng, NI Zifu, LI Xiaolong, NIE Azhen, WANG Huan, QI Yanli, SUN Zhongke, LI Chengwei
    2024, 45(6): 123-136. DOI: 10.16433/j.1673-2383.202408110001
    Abstract PDF
    Research progress in polysaccharide-protein nanocarriers
    ZHANG Shengmeng, CHEN Yuqing, YOU Yi, XIE Shiying, YU Jingwei, LI Yuehao, SUN Yuting, WANG Xueqin, ZHAO Yingyuan, XU Xiaoqi
    2024, 45(6): 137-149. DOI: 10.16433/j.1673-2383.202406280001
    Abstract PDF
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