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    Optimization of total phenolics and total flavonoids enrichment process of black Tartary buckwheat by solid-state fermentation and its antioxidant activity
    GAO Yan, LIU Kunlun, ZHU Xiaoai, REN Shuncheng, YE Xianqing, RU Yuan, NIU Yiying, LIU Yage, GAO Xiang, HUANG Zichen
    2024, 45(4): 1-10,28. DOI: 10.16433/j.1673-2383.202312120003
    Abstract PDF
    Effect of acidic pH-shifting combined with sonication on the structural and functional properties of peanut protein
    MENG Ruilong, ZHANG Shaobing
    2024, 45(4): 11-18. DOI: 10.16433/j.1673-2383.202402260003
    Abstract PDF
    Enzymatic preparation of peanut peptides and analysis of their antioxidant activity
    NIU Jiale, TIAN Qing, YI Yanjie, HUI Ming
    2024, 45(4): 19-28. DOI: 10.16433/j.1673-2383.202401180001
    Abstract PDF
    Effect of the additive amount of extruded pregelatinized rice flour on the physicochemical properties of rice flour
    GOU Shuailong, REN Chuanshun, SHU Xingqi, LYU Longzhong, AN Hongzhou, LIN Qian, WANG Lina, ZHOU Haijun
    2024, 45(4): 29-36. DOI: 10.16433/j.1673-2383.202311210001
    Abstract PDF
    Preparation and oxidative stability analysis of high similarity human milk substitute fats from different sources
    CHEN Yanran, SUN Cong, WANG Yiwei, YAN Yihao, YUAN Xinru, CAO Yuan, SHI Shang, FAN Jiahui, SI Tianlei, LIANG Shaohua
    2024, 45(4): 37-45. DOI: 10.16433/j.1673-2383.202312080001
    Abstract PDF
    Effect of spirulina powder on dough properties and noodle quality
    ZHANG Qingqing, LYU Yingguo, LI Ping, CHEN Jie
    2024, 45(4): 46-54,63. DOI: 10.16433/j.1673-2383.202401080002
    Abstract PDF
    Effect of processing accuracy of maize weevil infested paddy on physicochemical properties and eating quality of rice
    ZHANG Yurong, LI Tianming, TIAN Qisheng, WU Xiaoyin, ZHANG Dongdong, WU Qiong
    2024, 45(4): 55-63. DOI: 10.16433/j.1673-2383.202311110001
    Abstract PDF
    Preparation of the immobilized laccase remover with modified montmorillonite for the removal of aflatoxin B1
    WU Yousheng, WANG Le, ZHANG Mengyue, LIANG Ying, WANG Jinshui
    2024, 45(4): 64-74. DOI: 10.16433/j.1673-2383.202312170001
    Abstract PDF
    Effect of Mg2+ loaded emulsion coagulant on the quality of selenium-enriched tofu
    YAN Xiaoke, XIONG Lei, XIAO Xinbao, YANG Chenhao, GUO Yuhe, YANG Liu, XIN Ying
    2024, 45(4): 75-81,90. DOI: 10.16433/j.1673-2383.202401240001
    Abstract PDF
    Determination of synthetic pigments in beverages by ionic liquid based magnetic solid phase extraction-high performance liquid chromatography
    FENG Xiaxing, CUI Wenhang, SUN Yaming, HE Lijun
    2024, 45(4): 82-90. DOI: 10.16433/j.1673-2383.202401190002
    Abstract PDF
    Optimization of process and quality characteristics of pea milk fermentation by lactic acid bacteria
    ZHOU Xinxin, ZHANG Lixia
    2024, 45(4): 91-99. DOI: 10.16433/j.1673-2383.202401170001
    Abstract PDF
    Effect of 1-methylcyclopropene treatment combined with modified atmosphere packaging on the postharvest storage quality and antioxidant capacity of mini-cucumber
    ZHANG Yi, TENG Qing, ZHAO Jing, HUANG Wen, ZHANG Yingtong, LING Jun, LI Pengxia, ZHOU Hongsheng
    2024, 45(4): 100-108. DOI: 10.16433/j.1673-2383.202310260001
    Abstract PDF
    Environmental excitation test and dynamic parameter identification of the group silo model with cylinder supporting structure
    ZHANG Daying, XU Qikeng, YANG Qinghe, SUN Luxin
    2024, 45(4): 109-116. DOI: 10.16433/j.1673-2383.202401150001
    Abstract PDF
    Research on identification technology of stored grain pests based on improved YOLOX
    YU Jianguo, DING Yuanhao, WANG Wen, JIN Mengxin
    2024, 45(4): 117-125. DOI: 10.16433/j.1673-2383.202311070002
    Abstract PDF
    Study on sterilization effect of ultraviolet light emitting diode on paddy surface Aspergillus flavus
    HUANG Tianhong, JIN Yi, ZHANG Zhongjie, HU Ke, YIN Jun
    2024, 45(4): 126-133. DOI: 10.16433/j.1673-2383.202310090001
    Abstract PDF
    Review on flavor substances and nutritional characteristics of sourdough steamed bread
    MA Sen, WANG Xiao, QIAN Xiaojie, SUN Binghua, LI Li
    2024, 45(4): 134-142. DOI: 10.16433/j.1673-2383.202403220001
    Abstract PDF
    Research progress in the microbial synthesis of linolenic acid
    LIU Hongyue, QI Yanli, MA Jiao, SUN Zhongke, ZHANG Gaoyang, LI Chengwei
    2024, 45(4): 143-152. DOI: 10.16433/j.1673-2383.202401120003
    Abstract PDF
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