Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Research progress on the quality detection of maize grain based on visible light images
    XU Hongyun, MA Min, LIANG Shan, ZHANG Huifang, MA Zhongjie, FENG Xiao
    DOI: 10.16433/j.1673-2383.202504240001
    Abstract PDF
    An improved YOLOv8 model for segmentation of adhesive rice images
    ZHANG Qinghui, WANG Yixin, ZHANG Mengya, CHEN Weidong, TIAN Guojun, WU Yong, ZHANG Wei
    DOI: 10.16433/j.1673-2383.202501110002
    Abstract PDF
    Research Progress on Microbial Species in Traditional Sourdough and Flavor Characteristics of Chinese Steamed Bread
    CHEN Di, XU Yanping, BAI Liangchen, LI Han, GUO Shuaitao
    DOI: 10.16433/j.1673-2383.202503200002
    Abstract PDF
    Study on extraction and purification of flavonoids from corn silk and its inhibitory effect on starch digestive enzymes
    DONG Tianyi, REN Shuncheng
    DOI: 10.16433/j.1673-2383.202506060001
    Abstract PDF
    Research on bulk grain pile volume measurement method based on DUSt3R stereo deep learning
    CHEN Weidong, HE Wei, ZHANG Jiyong, ZHANG Qinghui, Fu Fangming
    DOI: 10.16433/j.1673-2383.202506160001
    Abstract PDF
    The impact of mating condition on the reproductive efficiency of Anisopteromalus calandrae
    SUN Shuyun, LYU Jianhua, GUO Yafei, BAI Chunqi, YUE Yanli, LIU Weiwei
    DOI: 10.16433/j.1673-2383.202507160002
    Abstract PDF
    Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
    SHANG Panpan, ZHAO Renyong, WANG Xiangyu, LYU Haiqing, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    DOI: 10.16433/j.1673-2383.202505050002
    Abstract PDF
    Isolation, Identification and Application of Bacillus subtilis Degrading Deoxynivalenol
    ZHAO Jiaxu, LIU Xiaomeng, REN Shuncheng, KANG Roujia, ZHANG lei
    DOI: 10.16433/j.1673-2383.202503060001
    Abstract PDF
    Application of PVA/CNTs/ZnO carrier immobilized L-AI and β-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
    LU Houzhen, NI Zifu, GUI Haitao, WANG Yao, SUN Zhongke, LYU Yangyong, HU Yuansen, WANG Le
    DOI: 10.16433/j.1673-2383.202503300001
    Abstract PDF
    Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
    WANG Yuchen, QIAO Shan, NIU Yongwu
    DOI: 10.16433/j.1673-2383.202503220001
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
    Abstract PDF
    Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
    ZHOU Xianqing, YAN Huijie, HAN Jiajing, FENG Xiaoyu
    DOI: 10.16433/j.1673-2383.202502190002
    Abstract PDF
    Influence of plansifter motion parameters on sieving efficiency of different systems of materials after wheat milling
    LI Shuang, WANG Fengcheng, FU Yunfeng, ZHANG Baowei, SOTS Serhii, WANG Xiaoling
    DOI: 10.16433/j.1673-2383.202503130001
    Abstract PDF
    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
    Abstract PDF
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    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    2025, 46(5): 1-8,47. DOI: 10.16433/j.1673-2383.202503190002
    Abstract PDF
    Study on the adaptability of wheat shorts for making coating flour
    LU Haowen, SUN Binghua, QIAN Xiaojie, TONG Le, WANG Xiaoxi
    2025, 46(5): 9-17. DOI: 10.16433/j.1673-2383.202501030001
    Abstract PDF
    Effect of NaCl stress and ultrasonic treatment on starch structure and functional properties of germinating wheat
    YANG Dongyang, ZHENG Xueling, LIANG Ningjie, LIU Zipeng, CAI Yu'ang
    2025, 46(5): 18-28. DOI: 10.16433/j.1673-2383.202503120003
    Abstract PDF
    Analysis of quality characteristics of Northeast China japonica glutinous rice and cooked rice processing adaptability
    ZHOU Xianqing, FENG Xiaoyu, HAN Jiajing
    2025, 46(5): 29-37. DOI: 10.16433/j.1673-2383.202502190001
    Abstract PDF
    Effects of citrus fiber on the microstructure, rheology properties and 3D printing behavior of starch gels
    WU Hanfeng, CHEN Mengting, WANG Ning, LIU Xingxun, TIAN Yu
    2025, 46(5): 38-47. DOI: 10.16433/j.1673-2383.202503220002
    Abstract PDF
    Effect of ethanol ball milling on the structure, properties and in vitro digestibility of corn starch
    ZHAO Tingcong, FENG Xiaolu, DAI Jingqi, HOU Hanxue, WANG Wentao, SUN Shenglin, WANG Bin, LI Cheng, DAI Yangyong, CAO Jian
    2025, 46(5): 48-57. DOI: 10.16433/j.1673-2383.202503260001
    Abstract PDF
    Effect of heat treatment on gossypol transformation in cottonseeds
    WANG Huabin, YANG Ruinan, LIU Jun, LIU Wei, YANG Guolong
    2025, 46(5): 58-67. DOI: 10.16433/j.1673-2383.202503030001
    Abstract PDF
    Effect of black rice addition on the quality and flavor of fermented rice cakes
    GAO Xiaomei, SUI Yong, LI Shuyi, ZHU Zhenzhou, ZHOU Lei, MEI Xin
    2025, 46(5): 68-76. DOI: 10.16433/j.1673-2383.202501110001
    Abstract PDF
    Effects of twin-screw extrusion treatment of brown rice flour on the physicochemical properties of gluten-free biscuits
    ZHU Shumin, CHEN Yingyue, WANG Jing, YAO Yongzhi, ZUO Jinjing, LIU Xianzhi, REN Chuanshun
    2025, 46(5): 77-84. DOI: 10.16433/j.1673-2383.202503120001
    Abstract PDF
    Study on purification and characterization of low-molecular-weight xylanase AcXyn from Aspergillus capensis
    ZHANG Haibo, LI Yanxiao, DING Changhe, WANG Nannan, JIANG Zhengqiang
    2025, 46(5): 85-93. DOI: 10.16433/j.1673-2383.202501270001
    Abstract PDF
    Purification and immunoactivity identification of rabbit-derived polyclonal antibody against peanut allergen Ara h 3
    QU Jinglong, XI Jun, QIN Yang, YANG Shuo, AN Shuaibing, HUANG Kaiqiang, WEI Yaling
    2025, 46(5): 94-100. DOI: 10.16433/j.1673-2383.202503050001
    Abstract PDF
    Research on response mechanism of female Habrobracon hebetor to deltamethrin stress
    YUE Yanli, LYU Jianhua, HAO Zhuo, BAI Chunqi, GUO Yafei
    2025, 46(5): 101-110. DOI: 10.16433/j.1673-2383.202504070002
    Abstract PDF
    Experimental study on brown rice processing parameters based on multiple factors
    ZHANG Xingzhen, CAO Xianzhou, WU Lan, WANG Xinyu
    2025, 46(5): 111-118. DOI: 10.16433/j.1673-2383.202501090001
    Abstract PDF
    Research progress on the application of solid-phase extraction technology in the detection of perfluorinated/polyfluorinated compounds in food
    LU Yitong, GAO Jie, LIU Jie, GUO Le, WANG Zikun, GAO Li
    2025, 46(5): 119-128. DOI: 10.16433/j.1673-2383.202501080001
    Abstract PDF
    Review on the applications of neural network algorithms in wheat variety identification
    LYU Zongwang, LIU Shanshan, SUN Fuyan, GUAN Zhizhong
    2025, 46(5): 129-139. DOI: 10.16433/j.1673-2383.202412170001
    Abstract PDF
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