Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Effect of vinegar addition on the formulation and rheological properties of plant-based mayonnaise made from soy protein
    Luo Xiaoyang, Zhang Ke, Qiao Ge, Chen Xiaowei
    DOI: 10.16433/j.1673-2383.202605140002
    Abstract PDF
    Optimization of extraction process and evaluation of hypoglycemic activity of nthocyanins from black soybean seed coat
    Hou Jingyang, Ding Changhe, Xie Yuxin, Zhao Mengyuan, Zhang Jinghao, Wang Lishuai
    DOI: 10.16433/j.1673-2383.202607150001
    Abstract PDF
    Modification strategies and applications of starch-based preservation materials
    Yin Jiaying, Wang Ya'nan, Tian Shuangqi, Qin Xuan, Liu Zhanpeng, Liu Zehua, Lu Jing
    DOI: 10.16433/j.1673-2383.202605190001
    Abstract PDF
    Effects of dry fractionation process on the physicochemical properties of anhydrous milk fat fractionates
    Song Gaoshang, Xu Xiaoxiao, Zhao Zhi, Yang Guolong, Meng Pengcheng, Peng Dan, Liu Wei
    DOI: 10.16433/j.1673-2383.202605060001
    Abstract PDF
    Effect of enzymatic hydrolysis gluten protein-Tremella fuciformis polysaccharide composite emulsion loaded with tea polyphenols on the quality of peanut beverage
    Wang Qingyuan, Liu Runjia, Li Hua, Fang Xiaoxue, Wang Ruoyi
    DOI: 10.16433/j.1673-2383.202602010001
    Abstract PDF
    Effects of cold plasma treatment on the quality of wheat flour enriched in aleurone layer
    CHEN Yonghong, LYU Mengxi, WANG Beining, LIU Chong, ZHENG Xueling, SHANG Jiaying, HONG Jing
    DOI: 10.16433/j.1673-2383.202603120002
    Abstract PDF
    Effects of Vegetable Oil Fatty Acid Composition on Youtiao Flavor Characteristics and Analysis of Their Correlations
    JIN Shuaixiang, YANG Ruinan, SUN Cong, DU Heng, LI Lijun, GAO Fanfan, LIU Wei, LIU Jun
    DOI: 10.16433/j.1673-2383.202604150001
    Abstract PDF
    Degradation of Aflatoxin B1 and Zearalenone by Bacillus amyloliquefaciens HNGD-Yq12
    ZHANG Yiqian, LIANG Yabo, CHANG Guanhong, XIE Yanli
    DOI: 10.16433/j.1673-2383.202601050001
    Abstract PDF
    Preparation and in vitro digestive stability of peanut α-glucosidase inhibitory pep-tides by dual-enzyme method
    TIAN Yansong, ZHANG Shaobing, ZHANG Fengshuo, LI Duan
    DOI: 10.16433/j.1673-2383.202601100001
    Abstract PDF
    Preparation of monoclonal antibody to vanillin and characterization of its immunological properties
    CHEN Panpan, WANG Jinrong, ZHAO Yinli, LIU Tengpeng, SONG Caiqing, LI Fengli
    DOI: 10.16433/j.1673-2383.202510220001
    Abstract PDF
    Effect of microwave/enzymatic hydrolysis modified wheat bran on quality of whole wheat flour and whole wheat fresh wet alkaline noodles
    SONG Yiqian, CHEN Peng, MA Sen, HAN Jing
    DOI: 10.16433/j.1673-2383.202511170001
    Abstract PDF
    Category
    Application of tiger nut oil-based cocoa butter equivalent in chocolate
    Chen Yushuang, Sun Shangde
    2026, 47(4): 1-8. DOI: 10.16433/j.1673-2383.202602080001
    Abstract PDF
    Improving effects of wheat antifreeze protein on frozen dough and Chinese steamed bread qualities
    Ma Wenjing, Han Xiaoxian, Zhang Xuan, Ma Sen, Li Li
    2026, 47(4): 9-16,26. DOI: 10.16433/j.1673-2383.202509230003
    Abstract PDF
    Quality properties of wheat stream flours and their correlation with oil absorption capacity of instant fried noodles
    Yang Shuzhen, Wu Xue, Zhang Lingfang, Sun Binghua, Wang Xiaoxi
    2026, 47(4): 17-26. DOI: 10.16433/j.1673-2383.202512150001
    Abstract PDF
    Effects of synergistic treatment with reducing agents and NaCl combined with alkaline pH-shift on emulsifying properties of peanut protein
    Zhang Fengshuo, Yan Hongyan, Zhang Shaobing, Li Duan, Tian Yansong
    2026, 47(4): 27-36,46. DOI: 10.16433/j.1673-2383.202601120001
    Abstract PDF
    Screening, identification and application of lactic acid bacteria capable of degrading advanced glycation end products
    Tian Zhenguo, Hu Yilong, Xie Yanli, Yang Yuhui
    2026, 47(4): 37-46. DOI: 10.16433/j.1673-2383.202511190001
    Abstract PDF
    Efficient expression of α-galactosidase from Aspergillus niger in Pichia pastoris
    Ji Haoran, Zhao Fengguang, Hu Zhu, Huang Jiaxin, Lü Yangyong, Wei Shan, Lei Yang, Hu Yuansen
    2026, 47(4): 47-55. DOI: 10.16433/j.1673-2383.202511040003
    Abstract PDF
    Optimization of fermentation conditions, purification, and biochemical characterization of a β-mannanase from Purpureocillium lilacinum
    Wang Jinbao, Li Yanxiao, Wang Nannan, Jin Ziheng, Jiang Zhengqiang
    2026, 47(4): 56-65. DOI: 10.16433/j.1673-2383.202602050001
    Abstract PDF
    Screening of folate-producing lactic acid bacteria and studies on their probiotic properties
    Sun Zetong, Wang Zhao, Ni Zifu, Sun Zhongke, Zhang Lan, Wang Le
    2026, 47(4): 66-73,82. DOI: 10.16433/j.1673-2383.202602130001
    Abstract PDF
    Quality prediction model and raw material selection for fresh wet rice noodles
    Liu Bo, Wang Lei, Zhang Yike, Chen Jie, Liu Zhigang, Li Lin, Yang Shuo
    2026, 47(4): 74-82. DOI: 10.16433/j.1673-2383.202512110001
    Abstract PDF
    Optimization of preparation process and functional characterization of wheat bran α-amylase inhibitors
    Wang Yanbing, Lai Qiaoqiao, Lin Yuxin, Wu Xiaoyun, Pan Long, Liu Na, Hui Ming, Liao Aimei
    2026, 47(4): 83-92. DOI: 10.16433/j.1673-2383.202509080001
    Abstract PDF
    Effect of surface structure of activated carbon on adsorption of polycyclic aromatic hydrocarbons in edible oil
    Li Changjiang, Ji Junmin
    2026, 47(4): 93-101. DOI: 10.16433/j.1673-2383.202601160001
    Abstract PDF
    Behavioral selectivity of adults of 6 stored-grain insect species for different odorant compounds
    Wang Hongbo, Lü Jianhua, Liu Siqi, Yuan Qingjiao, Ma Zhenjun, Bai Chunqi, Li Yunfei
    2026, 47(4): 102-109. DOI: 10.16433/j.1673-2383.2026004010001
    Abstract PDF
    Intelligent identification method and system development for surface defects of horizontal silos
    Zhao Wenju, Pang Ziqiang, Wu Yanqi, Cui Weiping, Yang Jincheng, Han Yuguang
    2026, 47(4): 110-120. DOI: 10.16433/j.1673-2383.202603060001
    Abstract PDF
    Research progress on effects of physical modification on structural and functional properties of plant proteins
    Wang Chaoyi, Li Shengxian, Zhang Yong, Dai Yangyong
    2026, 47(4): 121-131. DOI: 10.16433/j.1673-2383.202507010001
    Abstract PDF
    Research progress on preparation of resistant dextrin and its applications in foods
    Fu Mingrui, Feng Yuru, Xue Xiaojun, Han Siqi, Dong Shuang, Guo Peng
    2026, 47(4): 132-140. DOI: 10.16433/j.1673-2383.202510290001
    Abstract PDF
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