Category
    Progress in the application of Caenorhabditis elegans in the toxicological research of mycotoxins
    ZHOU Xiangyi, HU Liangbin, MO Haizhen, ZHOU Wei, YAO Lishan, XU Dan,
    2024, 45(3):1-8. DOI:10.16433/j.1673-2383.202312270001
    Abstract PDF
    Effect of the transcription factor Afndt6 on the virulence and infection of Aspergillus flavus
    LAN Haier, LIANG Liuke, WEI Shan, LEI Yang, ZHANG Shuaibing, HU Yuansen, LYU Yangyong,
    2024, 45(3):9-16. DOI:10.16433/j.1673-2383.202309120001
    Abstract PDF
    Thymol controls the infection of Sclerotium sclerotiorum on Chinese cabbage
    YANG Lifei, CAI Jinxia, SHI Zhiqi, SONG Lixiao, HU Liangbin, CHEN Jian,
    2024, 45(3):17-25. DOI:10.16433/j.1673-2383.202310110002
    Abstract PDF
    Process optimization of high-moisture textured vegetable protein based on beef
    AN Hongzhou, SUN Jiayu, WANG Lifen, REN Jingwen, JIN Hui, HUANG Zehua,
    2024, 45(3):26-33. DOI:10.16433/j.1673-2383.202311010002
    Abstract PDF
    Study on the effect of emulsifiers on the properties of soybean phospholipid concentrate
    LIANG Huimin, LIANG Shaohua, SUN Cong, SHEN Zhili, CHEN Yanran, LIU Jingfan,
    2024, 45(3):34-40,57. DOI:10.16433/j.1673-2383.202310310003
    Abstract PDF
    Effects of ethanol extract of olive leaves on the quality of oil during frying process
    WANG Ziyi, WEI Anchi, WEI Xiaohua, WANG Jingyi,
    2024, 45(3):41-48,68. DOI:10.16433/j.1673-2383.202312060003
    Abstract PDF
    Comparison and analysis of small intestinal metabolites of peeled and whole grain oats
    KANG Ziyue, MENG Ning, LIU Ming, LIU Yanxiang, JIANG Ping, TAN Bin,
    2024, 45(3):49-57. DOI:10.16433/j.1673-2383.202312120001
    Abstract PDF
    Evaluation of rice processing suitability for different varieties of indica rice
    MI Yongjie, WANG Zhenhua, ZHANG Min, GUAN Lina, LI Sixuan,
    2024, 45(3):58-68. DOI:10.16433/j.1673-2383.202312120004
    Abstract PDF
    Screening of Clostridium butyricum of human origin and study on its beneficial properties
    DING Changhe, GAO Jun, BAI Lujia, MENG Jun, FAN Junmin, WEI Shuyin,
    2024, 45(3):69-77. DOI:10.16433/j.1673-2383.202310120001
    Abstract PDF
    Effect of gluten on glycemic index of noodles and its mechanism
    HAN Manyu, CHEN Jie, YAO Ke, XU Fei, QIU Shoukuan,
    2024, 45(3):78-85,94. DOI:10.16433/j.1673-2383.202306160001
    Abstract PDF
    Study on process optimization and quality of defatted soybean meal short biscuits
    CHENG Shuya, LIU Zehua, XU Yanhua, ZHAO Renyong,
    2024, 45(3):86-94. DOI:10.16433/j.1673-2383.202401040001
    Abstract PDF
    Study on the improvement of the quality of sweet dumpling dough made by rice and glutinous rice
    LIU Yongxia, LIU Yichang, LI Qinghuan, LI Jiajia, ZHANG Zhong,
    2024, 45(3):95-102. DOI:10.16433/j.1673-2383.202311040001
    Abstract PDF
    Effect of fungi on yellowing of high quality indica rice
    REN Siqi, HOU Yuanyuan, SONG Yongling, WANG Ruolan,
    2024, 45(3):103-109. DOI:10.16433/j.1673-2383.202310300002
    Abstract PDF
    Development of a specific qPCR method for the rapid detection of Aspergillus flavus in maize
    XU Songyue, ZHAO Jinfeng, ZHAO Jinqi, LI Mengyao, ZHANG Yurong, ZHANG Dongdong,
    2024, 45(3):110-117. DOI:10.16433/j.1673-2383.202309270002
    Abstract PDF
    Study on volatile substances during the reddening process of soybean
    XIA Yunze, QU Chenling, FU Xiaotong, XUE Feiyan,
    2024, 45(3):118-123. DOI:10.16433/j.1673-2383.202311230001
    Abstract PDF
    Research progress on biological activity and delivery system of phytosterol esters
    LIU Zongjie, ZHAO Qian, ZHU Xiaying, PAN Li, ZHANG Aohan, WANG Yonghao, ZHANG Lin, ZHANG Yuhuan,
    2024, 45(3):124-131. DOI:10.16433/j.1673-2383.202312070001
    Abstract PDF
    Research progress on functional components and biological activities of postbiotics
    LI Han, YU Guanghai, PAN Long, LIAO Aimei, HUI Ming, HUANG Jihong, HOU Yinchen,
    2024, 45(3):132-142. DOI:10.16433/j.1673-2383.202312280002
    Abstract PDF
    Journal Of Retrieval
    Advanced Search