Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Research Progress on Microbial Species in Traditional Sourdough and Flavor Characteristics of Chinese Steamed Bread
    CHEN Di, XU Yanping, BAI Liangchen, LI Han, GUO Shuaitao
    DOI: 10.16433/j.1673-2383.202503200002
    Abstract PDF
    Study on extraction and purification of flavonoids from corn silk and its inhibitory effect on starch digestive enzymes
    DONG Tianyi, REN Shuncheng
    DOI: 10.16433/j.1673-2383.202506060001
    Abstract PDF
    Research on bulk grain pile volume measurement method based on DUSt3R stereo deep learning
    CHEN Weidong, HE Wei, ZHANG Jiyong, ZHANG Qinghui, Fu Fangming
    DOI: 10.16433/j.1673-2383.202506160001
    Abstract PDF
    The impact of mating condition on the reproductive efficiency of Anisopteromalus calandrae
    SUN Shuyun, LYU Jianhua, GUO Yafei, BAI Chunqi, YUE Yanli, LIU Weiwei
    DOI: 10.16433/j.1673-2383.202507160002
    Abstract PDF
    Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
    SHANG Panpan, ZHAO Renyong, WANG Xiangyu, LYU Haiqing, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    DOI: 10.16433/j.1673-2383.202505050002
    Abstract PDF
    Isolation, Identification and Application of Bacillus subtilis Degrading Deoxynivalenol
    ZHAO Jiaxu, LIU Xiaomeng, REN Shuncheng, KANG Roujia, ZHANG lei
    DOI: 10.16433/j.1673-2383.202503060001
    Abstract PDF
    Application of PVA/CNTs/ZnO carrier immobilized L-AI and β-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
    LU Houzhen, NI Zifu, GUI Haitao, WANG Yao, SUN Zhongke, LYU Yangyong, HU Yuansen, WANG Le
    DOI: 10.16433/j.1673-2383.202503300001
    Abstract PDF
    Analysis of quality characteristics of northeast Japonica glutinous rice and cooked rice processing adaptability
    ZHOU Xianqing, FENG Xiaoyu, HAN Jiajing
    DOI: 10.16433/j.1673-2383.202502190001
    Abstract PDF
    Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
    WANG Yuchen, QIAO Shan, NIU Yongwu
    DOI: 10.16433/j.1673-2383.202503220001
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
    Abstract PDF
    Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
    ZHOU Xianqing, YAN Huijie, HAN Jiajing, FENG Xiaoyu
    DOI: 10.16433/j.1673-2383.202502190002
    Abstract PDF
    Influence of plansifter motion parameters on sieving efficiency of different systems of materials after wheat milling
    LI Shuang, WANG Fengcheng, FU Yunfeng, ZHANG Baowei, SOTS Serhii, WANG Xiaoling
    DOI: 10.16433/j.1673-2383.202503130001
    Abstract PDF
    Effect of citrus fibers on the microstructure, rheology and 3D printing behavior of starch gels
    WU Hanfeng, CHEN Mengting, WANG Ning, LIU Xingxun, TIAN Yu
    DOI: 10.16433/j.1673-2383.202503220002
    Abstract PDF
    Effect of heat treatment on gossypol transformation in cottonseed
    WANG Huabin, YANG Ruinan, LIU Jun, LIU Wei, YANG Guolong
    DOI: 10.16433/j.1673-2383.202503030001
    Abstract PDF
    Purification and characterization of a xylanase (AcXyn) from Aspergillus capensis
    Zhang haibo, Li yanxiao, Ding changhe, Wang nannan, Jiang zhengqiang
    DOI: 10.16433/j.1673-2383.202501270001
    Abstract PDF
    Study on adaptability of wheat shorts to make coating flour
    LU Haowen, SUN Binghua, QIAN Xiaojie, TONG Le, WANG Xiaoxi
    DOI: 10.16433/j.1673-2383.202501030001
    Abstract PDF
    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
    Abstract PDF
    Category
    Production of sourdough steamed bread by liquid sponge fermentation and parameters optimization
    TIAN Hao, ZHAO Renyong
    2025, 46(4): 1-9. DOI: 10.16433/j.1673-2383.202502120001
    Abstract PDF
    Effect of heat-moisture treatment of wheat on the quality characteristics of wheat flour and dried noodles
    JIANG Peige, ZHANG Debang, YUAN Zuoyun, HUAN Meili, WEI Xiaoming, NIU Xinghe, REN Chengang, MA Sen
    2025, 46(4): 10-18. DOI: 10.16433/j.1673-2383.202501060001
    Abstract PDF
    Effect of alkaline pH shifting combined with ultrasound on the structural and functional properties of peanut protein
    DONG Yuejie, ZHANG Shaobing, YANG Yuxuan
    2025, 46(4): 19-27. DOI: 10.16433/j.1673-2383.202501180001
    Abstract PDF
    Analysis of particle size and digestive properties of flour streams in wheat milling systems
    LU Suqi, MA Siyu, TONG Le, SUN Binghua, WANG Xiaoxi
    2025, 46(4): 28-36. DOI: 10.16433/j.1673-2383.202412130001
    Abstract PDF
    Optimization of preparation technology and study on the structural characteristics of peanut peptide-selenium complex
    ZHAO Xiaoling, XIE Yijing, WANG Yang, HONG Tongxin, WANG Zhuoning, BU Guanhao, HUANG Yanan
    2025, 46(4): 37-44,65. DOI: 10.16433/j.1673-2383.202411220001
    Abstract PDF
    Screening and identification of lactic acid bacteria with potential anti-allergic activity
    XIN Xiangge, MENG Yue, MENG Jun, DING Changhe, XI Jun
    2025, 46(4): 45-53. DOI: 10.16433/j.1673-2383.202411250001
    Abstract PDF
    Optimization of enzyme-assisted extraction process, antioxidant activity and protective effect on pancreatic β cells of Sanghuangporus vaninii polysaccharides
    LI Muchun, JIAN Liqiao, LIU Xinyue, YANG Xiudong
    2025, 46(4): 54-65. DOI: 10.16433/j.1673-2383.202501090002
    Abstract PDF
    Analysis of key aroma components and sensory properties of Chinese baked roll by QDA combined with SAFE-GC-O-MS
    XU Hang, WANG Yuanhui, WANG Xiaokang, NING Chenyu, ZHAO Yixian, ZHANG Lanxi
    2025, 46(4): 66-76,121. DOI: 10.16433/j.1673-2383.202412210001
    Abstract PDF
    Quality change and shelf life prediction model of impregnating bayberry by vacuum combined with CaCl2 and Vc treatment
    GUO Xiaotian, ZHANG Lifen, CHEN Fusheng, ZHU Tingwei, CHEN Yu, LAI Shaojuan
    2025, 46(4): 77-87. DOI: 10.16433/j.1673-2383.202410240001
    Abstract PDF
    Study on the antifungal effect of zingerone on the growth of Aspergillus flavus
    XIAO Hongying, ZHANG Yiming, LIU Yuyang, QI Fanghao, LI Qian
    2025, 46(4): 88-96. DOI: 10.16433/j.1673-2383.202412230001
    Abstract PDF
    Study on potential effects of deltamethrin on Habrobracon hebetor Say
    YUE Yanli, LYU Jianhua, HAO Zhuo, BAI Chunqi, GUO Yafei
    2025, 46(4): 97-103. DOI: 10.16433/j.1673-2383.202501250001
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    Simulation of heat and mass transfer of wheat particles in a small-scale gas-solid fluidized bed based on CFD-DEM
    LIU Junjie, LI Xin, LIU Bo, YANG Kaimin
    2025, 46(4): 104-113. DOI: 10.16433/j.1673-2383.202411210001
    Abstract PDF
    Optimization of working parameters of reciprocating vibrating sieve for wheat cleaning
    WU Guixin, WANG Fengcheng, LI Xueqiang, ZHANG Baowei, LI Xinze
    2025, 46(4): 114-121. DOI: 10.16433/j.1673-2383.202502140001
    Abstract PDF
    Research progress on extraction methods and biological activities of black rice anthocyanins
    JIA Xin, CAO Zhiyuan, YANG Jingying
    2025, 46(4): 122-130,140. DOI: 10.16433/j.1673-2383.202412310002
    Abstract PDF
    Research progress on detection of hulling rate and broken brown rice rate in paddy based on machine vision
    ZHANG Yehao, WU Zhaoyun, LI Li, ZHANG Zhongwei, ZHONG Hongyu
    2025, 46(4): 131-140. DOI: 10.16433/j.1673-2383.202412030002
    Abstract PDF
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