Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Screening of folate-producing lactic acid bacteria and study of their probiotic properties
    SUN Zetong, WANG Zhao, NI Zifu, SUN Zhongke, ZHANG Lan, WANG Le
    DOI: 10.16433/j.1673-2383.202602130001
    Abstract PDF
    Effects of Vegetable Oil Fatty Acid Composition on Youtiao Flavor Characteristics and Analysis of Their Correlations
    JIN Shuaixiang, YANG Ruinan, SUN Cong, DU Heng, LI Lijun, GAO Fanfan, LIU Wei, LIU Jun
    DOI: 10.16433/j.1673-2383.202604150001
    Abstract PDF
    Response surface optimization of germination conditions for high-yield γ-aminobutyric acid black soybeans
    JIA Tingting, DING Changhe, WANG Nannan, DONG Tianci, DU Ting
    DOI: 10.16433/j.1673-2383.202511040001
    Abstract PDF
    Analysis of flavor composition and sensory quality of commercially dense fragrant corn oil
    LIN Junji, LIU Lingshuai, ZHANG Chenxia, MA Yuxiang, ZHANG Kangyi, AN Hongzhou
    DOI: 10.16433/j.1673-2383.202509090001
    Abstract PDF
    Effect of activated carbon surface structure on the adsorption of polycyclic aromatic hydrocarbons in edible oil
    LI Changjiang, JI Junmin
    DOI: 10.16433/j.1673-2383.202601160001
    Abstract PDF
    Optimization of fermentation conditions, purification, and biochemical characterization of a β-mannanase from Purpureocillium lilacinum
    WANG Jinbao, LI Yanxiao, WANG Nannan, JIN Ziheng, JIANG Zhengqiang
    DOI: 10.16433/j.1673-2383.202602050001
    Abstract PDF
    Application of tiger nut oil-based cocoa butter equivalent in chocolate
    CHEN Yushuang, SUN Shangde
    DOI: 10.16433/j.1673-2383.202602080001
    Abstract PDF
    Degradation of Aflatoxin B1 and Zearalenone by Bacillus amyloliquefaciens HNGD-Yq12
    ZHANG Yiqian, LIANG Yabo, CHANG Guanhong, XIE Yanli
    DOI: 10.16433/j.1673-2383.202601050001
    Abstract PDF
    Study on the selective behavior of female Habrobracon hebetor toward volatile compounds of its Host Plodia interpunctella
    HAO Zhuo, LYU Jianhua, BAI Chunqi, ZENG Fangfang, BAI Yueliang, ZHAO Chao, WANG Hongbo
    DOI: 10.16433/j.1673-2383.202601180001
    Abstract PDF
    Influence of isomaltooligosaccharides on the processing quality of fried instant noodle
    MA Xiaomeng, HE Rui, CHEN Ju, LIU Chong, HONG Jing, SUN Binghua, LIU Mei, SHANG Jiaying, LIU Zipeng, ZHENG Xueling
    DOI: 10.16433/j.1673-2383.202511240001
    Abstract PDF
    Preparation and in vitro digestive stability of peanut α-glucosidase inhibitory pep-tides by dual-enzyme method
    TIAN Yansong, ZHANG Shaobing, ZHANG Fengshuo, LI Duan
    DOI: 10.16433/j.1673-2383.202601100001
    Abstract PDF
    Prediction model for the quality of fresh wet rice noodles and study on raw material selection
    LIU Bo, WANG Lei, ZHANG Yike, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    DOI: 10.16433/j.1673-2383.202512110001
    Abstract PDF
    Preparation of monoclonal antibody to vanillin and characterization of its immunological properties
    CHEN Panpan, WANG Jinrong, ZHAO Yinli, LIU Tengpeng, SONG Caiqing, LI Fengli
    DOI: 10.16433/j.1673-2383.202510220001
    Abstract PDF
    Preparation and antioxidant activity study of lutein-loaded complex liposomes
    YUAN Simin, WANG Peixuan, DING Shibo, PAN Li, YANG Can, GUAN Ce, GAO Yihan, ZHAO Ruoliang, LI Zinuo
    DOI: 10.16433/j.1673-2383.202509070001
    Abstract PDF
    Efficient expression of alpha galactosidase from Aspergillus niger in Pichia pastoris
    JI Haoran, ZHAO Fengguang, HU Zhu, HUANG Jiaxin, LYU Yangyong, WEI Shan, LEI Yang, HU Yuansen
    DOI: 10.16433/j.1673-2383.202511040003
    Abstract PDF
    Study on the interaction mechanism of oleic acid-ferulic acid-rice protein ternary composite system based on spectroscopic methods
    WANG Anna, LIU Yutong, WU Ligen
    DOI: 10.16433/j.1673-2383.202510170001
    Abstract PDF
    Mechanistic Study on the Inhibitory Effects of Buckwheat Polyphenols on Starch-Digesting Enzymes
    CUI Changtong, YANG Yuhui, XIE Yanli
    DOI: 10.16433/j.1673-2383.202511050001
    Abstract PDF
    Screening, identification and application research of lactic acid bacteria for degrading advanced glycation end products
    TIAN Zhenguo, HU Yilong, XIE Yanli, YANG Yuhui
    DOI: 10.16433/j.1673-2383.202511190001
    Abstract PDF
    Effect of microwave/enzymatic hydrolysis modified wheat bran on quality of whole wheat flour and whole wheat fresh wet alkaline noodles
    SONG Yiqian, CHEN Peng, MA Sen, HAN Jing
    DOI: 10.16433/j.1673-2383.202511170001
    Abstract PDF
    Quality characteristics of wheat system flours and their correlation with oil absorption of instant fried noodles
    YANG Shuzhen, WU Xue, ZHANG Lingfang, SUN Binghua, WANG Xiaoxi
    DOI: 10.16433/j.1673-2383.202512150001
    Abstract PDF
    Effects of reducing agents and NaCl synergistic alkaline pH shift treatment on the emulsifying properties of peanut protein
    ZHANG Fengshuo, YAN Hongyan, ZHANG Shaobing, LI Duan, TIAN Yansong
    DOI: 10.16433/j.1673-2383.202601120001
    Abstract PDF
    A Review of the Material Transformation and Formation Mechanisms and Regulation of Cocoa Flavor Compounds During Processing
    ZHANG Wenjuan, WU Weiwei, SHI Qingzhao, LU Binbin, YANG Chunqiang, YU Jiahui, ZHANG Yihan, YANG Weiping, BAO Fengwei
    DOI: 10.16433/j.1673-2383.202511110003
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
    Abstract PDF
    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10.16433/j.1673-2383.202409040002
    Abstract PDF
    Category
    Process optimization for producing steamed bread-flavored powder via traditional sourdough fermentation and characterization of its flavor profile
    WANG Xiangyu, ZHAO Renyong, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    2026, 47(2): 1-9. DOI: 10.16433/j.1673-2383.202505010001
    Abstract PDF
    Study on the quality characteristics and in vitro protein digestibility for infants and young children of low-gluten wheat front-stream reduction flour
    XIE Tianmeng, LIN Jiangtao, SHI Jialiang, YUE Qinghua, WANG Enyu, QIN Jingwen, DUAN Jiezhen
    2026, 47(2): 10-18. DOI: 10.16433/j.1673-2383.202509020001
    Abstract PDF
    Effects of rice endogenous proteins on the rheological and retrogradation properties of rice flour gel
    ZHANG Yike, WANG Lei, GUO Mengran, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    2026, 47(2): 19-27,37. DOI: 10.16433/j.1673-2383.202506270002
    Abstract PDF
    Structural characterization of Dendranthema morifolium polysaccharide and evaluation of its in vitro antioxidant and immunomodulatory activities
    WANG Zichao, ZHENG Yi, SHU Zhihan, CHEN Qinggong
    2026, 47(2): 28-37. DOI: 10.16433/j.1673-2383.202508100001
    Abstract PDF
    Effects of co-fermentation with Lactiplantibacillus plantarum HNGD-CQ and Saccharomyces cerevisiae HNGD-JZ on antioxidant activity and volatile flavor compounds in wheat bran
    WEN Yishang, LI Xiao, XIE Yanli
    2026, 47(2): 38-48. DOI: 10.16433/j.1673-2383.202508050001
    Abstract PDF
    Synergistic enhancement of wheat germ globulin through mixed-culture fermentation: process optimization, structural modification, and mechanisms for improved antioxidant activity
    LIU Xiaoge, CHEN Junwei, CUI Yixiang, PAN Long, LIU Na, LIAO Aimei
    2026, 47(2): 49-59. DOI: 10.16433/j.1673-2383.202507070001
    Abstract PDF
    Efficacy assessment of four analytical techniques for pyrazines quantification in Maillard reaction: GC-MS versus HPLC-MS comparison
    LIANG Mengyang, WANG Yuanhui, YANG Weiping, YANG Chunqiang, ZHANG Wenjuan, XU Xiujuan
    2026, 47(2): 60-68,80. DOI: 10.16433/j.1673-2383.202509250001
    Abstract PDF
    Screening and characterization of fluorescent labeling methods for short-chain inulin for investigating interaction mechanism
    WANG Yanbin, XU Jiahui, YUE Chonghui, LI Peiyan, LUO Denglin, XI Shumin, BAI Zhouya, ZENG Jie
    2026, 47(2): 69-80. DOI: 10.16433/j.1673-2383.202510040001
    Abstract PDF
    Preparation and characterization of bran starch-fatty acid nanocomposite particles and their application in Pickering emulsions
    ZHU Ying, LI Mengyuan, SUN Binghua, LI Li, MA Sen
    2026, 47(2): 81-89,98. DOI: 10.16433/j.1673-2383.202508120001
    Abstract PDF
    Preparation and characterization of complex liposomes co-encapsulating Nisin and phytosterol butyrate ester
    XIE Xiaoqing, WANG Peixuan, DING Shibo, YANG Can, PAN Li, GUAN Ce, GAO Yihan, ZHAO Ruoliang, LI Zinuo
    2026, 47(2): 90-98. DOI: 10.16433/j.1673-2383.202508190001
    Abstract PDF
    Bioinformatics prediction and molecular characterization of hydrophobins in Aspergillus flavus
    MENG Ruitong, ZHOU Xiangyi, CHEN Xuan, ZHANG Jiayi, YAO Lishan, HU Liangbin, XU Dan
    2026, 47(2): 99-108,119. DOI: 10.16433/j.1673-2383.202505150001
    Abstract PDF
    Research on VHF electromagnetic wave detection and inversion of moisture distribution in grain bulks
    LIAN Feiyu, QIN Yao, FU Maixia
    2026, 47(2): 109-119. DOI: 10.16433/j.1673-2383.202508100003
    Abstract PDF
    Advances in the extraction, purification, structural characterization, and functional properties of rice bran polysaccharides
    WANG Nannan, DONG Yining, REN Zhuoran, QIAN Heqiao, DING Changhe, HU Haozhe, WANG Ruoshi
    2026, 47(2): 120-129,140. DOI: 10.16433/j.1673-2383.202506200001
    Abstract PDF
    Research progress on the quality detection of maize grain based on visible light images
    XU Hongyun, MA Min, LIANG Shan, ZHANG Huifang, MA Zhongjie, FENG Xiao
    2026, 47(2): 130-140. DOI: 10.16433/j.1673-2383.202504240001
    Abstract PDF
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