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    Study on the properties of peanut stearins
    WANG Manqi, WANG Tong, YANG Guolong, MENG Pengcheng, LIU Wei, ZHANG Fuqiang
    2024, 45(5): 1-8. DOI: 10.16433/j.1673-2383.202405060002
    Abstract PDF
    The reduction on loss of grain and energy by medium milling of round-grain late japonica rice
    ZHANG Jie, XIA Longzhao, LIU Jie, CHEN Yingming, WANG Junqing
    2024, 45(5): 9-16. DOI: 10.16433/j.1673-2383.202403010001
    Abstract PDF
    The pyrolysis characteristics of wheat flour on-line flour flow were analyzed based on thermogravimetric method
    MA Zhenzhen, GU Shaohan, SUN Binghua, WANG Xiaoxi
    2024, 45(5): 17-24,80. DOI: 10.16433/j.1673-2383.202402070002
    Abstract PDF
    Optimization of the process and product characteristics of alcohol leacher soybean protein concentrate prepared from solvent-containing meal
    YANG Ying, GUO Xingfeng, ZHANG Ming, ZHU Tingwei, ZHANG Xiangfeng
    2024, 45(5): 25-32,96. DOI: 10.16433/j.1673-2383.202403280001
    Abstract PDF
    Optimization and characterization of tea tree essential oil microcapsule embedding process
    ZHANG Yurong, NI Haoran, WU Qiong, ZHANG Dongdong
    2024, 45(5): 33-40. DOI: 10.16433/j.1673-2383.202312250004
    Abstract PDF
    The effect of microwave treatment and pressure steaming on the quality of He-fen
    ZHOU Xianqing, ZHANG Jiajia, HAN Jiajing, FENG Xiaoyu, YAN Huijie
    2024, 45(5): 41-48. DOI: 10.16433/j.1673-2383.202403210002
    Abstract PDF
    Effects of enzyme treatment on powdery properties of coarse cereals-indica rice flour and quality of their fresh rice noodles
    HU Yufen, TANG Pengyu, MENG Fanbo, HUANG Daomei, LIN Mao
    2024, 45(5): 49-56. DOI: 10.16433/j.1673-2383.202402220001
    Abstract PDF
    Study on the quality characteristics of the mixture of okra slurry and wheat flour
    SHI Denghua, ZHENG Shumin, CHEN Jie
    2024, 45(5): 57-63. DOI: 10.16433/j.1673-2383.202403060002
    Abstract PDF
    Extraction process optimization of anthocyanins from Cercis chinensis flower and their structure characterization
    WANG Shou, ZHANG Aohan, LI Yafei, ZHANG Lin, PAN Li, ZHANG Yuhuan, JIA Ziyao, YANG Kui, LI Xueqin, GU Keren
    2024, 45(5): 64-71,130. DOI: 10.16433/j.1673-2383.202401280001
    Abstract PDF
    Optimization of extraction, purification process and antioxidation activity of polyphenols from Flos Trollii
    YE Xianqing, XI Jun, ZHU Xiaoai, REN Shuncheng, GAO Yan, RU Yuan, NIU Yiying, LIU Yage, GAO Xiang, HUANG Zichen
    2024, 45(5): 72-80. DOI: 10.16433/j.1673-2383.202312200004
    Abstract PDF
    Effects of different sterilization methods and storage conditions on the quality of plant protein meat during storage
    AN Hongzhou, WANG Mengying, GUO Yiting, LI Panxin, HUANG Yanan
    2024, 45(5): 81-86,120. DOI: 10.16433/j.1673-2383.202312180001
    Abstract PDF
    Optimization of the culture medium for laccase production by Trametes versicolor and activity detection of fermentation broth in degrading zearalenone
    LI Yang, GAO Ying, ZHAO Yu, LOU Haiwei, WANG Xinwei, NIU Yongwu, YANG Chuangming, ZHAO Renyong
    2024, 45(5): 87-96. DOI: 10.16433/j.1673-2383.202401300001
    Abstract PDF
    Sensitive detection of aflatoxin B1 in maize based on Au nanorods immunochromatographic test strip
    BIAN Ruili, HE Baoshan, REN Wenjie
    2024, 45(5): 97-103,110. DOI: 10.16433/j.1673-2383.202403180002
    Abstract PDF
    Study on the effect of combining modified atmosphere with nitrogen and deoxidizer on the survival of Tribolium castaneum
    MA Binghui, LYU Jianhua, BAI Chunqi, HUANG Zhewen, GUO Yafei, LIU Siqi
    2024, 45(5): 104-110. DOI: 10.16433/j.1673-2383.202401080001
    Abstract PDF
    Detection method of stored grain pests based on improved YOLOv5s
    CHEN Weidong, WANG Ying, DING Jundan, HE Wei
    2024, 45(5): 111-120. DOI: 10.16433/j.1673-2383.202312200003
    Abstract PDF
    Exploring plant essential oils: extraction, bioactivity, and applications in food preservation and storage
    QIAO Sheng, ZHANG Shuaibing, WANG Yanyan, LI Hui
    2024, 45(5): 121-130. DOI: 10.16433/j.1673-2383.202406170002
    Abstract PDF
    Composition and research progress in processing and application of walnut cake (meal)
    LI Yuhao, LI Daoming, TIAN Zhihui, ZHOU Duan
    2024, 45(5): 131-140. DOI: 10.16433/j.1673-2383.202406140001
    Abstract PDF
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