Articles in press have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
    Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
    SHANG Panpan, ZHAO Renyong, WANG Xiangyu, LYU Haiqing, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    DOI: 10.16433/j.1673-2383.202505050002
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    Isolation, Identification and Application of Bacillus subtilis Degrading Deoxynivalenol
    ZHAO Jiaxu, LIU Xiaomeng, REN Shuncheng, KANG Roujia, ZHANG lei
    DOI: 10.16433/j.1673-2383.202503060001
    Abstract PDF
    Application of PVA/CNTs/ZnO carrier immobilized L-AI and β-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
    LU Houzhen, NI Zifu, GUI Haitao, WANG Yao, SUN Zhongke, LYU Yangyong, HU Yuansen, WANG Le
    DOI: 10.16433/j.1673-2383.202503300001
    Abstract PDF
    Analysis of quality characteristics of northeast Japonica glutinous rice and cooked rice processing adaptability
    ZHOU Xianqing, FENG Xiaoyu, HAN Jiajing
    DOI: 10.16433/j.1673-2383.202502190001
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    Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
    WANG Yuchen, QIAO Shan, NIU Yongwu
    DOI: 10.16433/j.1673-2383.202503220001
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
    Abstract PDF
    Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
    ZHOU Xianqing, YAN Huijie, HAN Jiajing, FENG Xiaoyu
    DOI: 10.16433/j.1673-2383.202502190002
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    Influence of plansifter motion parameters on sieving efficiency of different systems of materials after wheat milling
    LI Shuang, WANG Fengcheng, FU Yunfeng, ZHANG Baowei, SOTS Serhii, WANG Xiaoling
    DOI: 10.16433/j.1673-2383.202503130001
    Abstract PDF
    Effect of citrus fibers on the microstructure, rheology and 3D printing behavior of starch gels
    WU Hanfeng, CHEN Mengting, WANG Ning, LIU Xingxun, TIAN Yu
    DOI: 10.16433/j.1673-2383.202503220002
    Abstract PDF
    Study on Potential Impact of Deltamethrin on Habrobracon hebetor Say
    YUE Yanli, LYU Jianhua, HAO Zhuo, BAI Chunqi, GUO Yafei
    DOI: 10.16433/j.1673-2383.202501250001
    Abstract PDF
    Effect of heat treatment on gossypol transformation in cottonseed
    WANG Huabin, YANG Ruinan, LIU Jun, LIU Wei, YANG Guolong
    DOI: 10.16433/j.1673-2383.202503030001
    Abstract PDF
    Effect of heat-moisture treatment of wheat on quality characteristics of wheat flour and dried noodles
    JIANG Peige, ZHANG Debang, YUAN Zuoyun, HUAN Meili, WEI Xiaoming, NIU Xinghe, REN Chengang, MA Sen
    DOI: 10.16433/j.1673-2383.202501060001
    Abstract PDF
    Production of sourdough steamed bread by liquid sponge fermentation and parameters optimization
    TIAN Hao, ZHAO Renyong
    DOI: 10.16433/j.1673-2383.202502120001
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    Purification and characterization of a xylanase (AcXyn) from Aspergillus capensis
    Zhang haibo, Li yanxiao, Ding changhe, Wang nannan, Jiang zhengqiang
    DOI: 10.16433/j.1673-2383.202501270001
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    Study on the antifungal effect of zingerone on the growth of Aspergillus flavus
    Xiao Hongying, Zhang Yiming, Liu Yuyang, Qi Fanghao, Li Qian
    DOI: 10.16433/j.1673-2383.202412230001
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    Study on adaptability of wheat shorts to make coating flour
    LU Haowen, SUN Binghua, QIAN Xiaojie, TONG Le, WANG Xiaoxi
    DOI: 10.16433/j.1673-2383.202501030001
    Abstract PDF
    Optimization of working parameters of reciprocating vibrating sieve for wheat cleaning
    WU Guixin, WANG Fengcheng, LI Xueqiang, ZHANG Baowei, LI Xinze
    DOI: 10.16433/j.1673-2383.202502140001
    Abstract PDF
    Analysis of particle size and digestion properties of flour streams in wheat milling systems
    LU Suqi, MA Siyu, TONG Le, SUN Binghua, WANG Xiaoxi
    DOI: 10.16433/j.1673-2383.202412130001
    Abstract PDF
    Effect of alkaline pH shift combined with sonication on the structural and functional properties of peanut protein
    DONG Yuejie, ZHANG Shaobing, YANG Yuxuan
    DOI: 10.16433/j.1673-2383.202501180001
    Abstract PDF
    Screening and identification of lactic acid bacteria with potential anti-allergic activity
    XIN Xiangge, MENG Yue, MENG Jun, DING Changhe, XI Jun
    DOI: 10.16433/j.1673-2383.202411250001
    Abstract PDF
    Analysis of key aroma components and sensory properties of Chinese baked roll by QDA combined with SAFE-GC-O-MS
    XU Hang, WANG Yuanhui, WANG Xiaokang, NING Chenyu, ZHAO Yixian, ZHANG Lanxi
    DOI: 10.16433/j.1673-2383.202412210001
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    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
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    Category
    Effect of viscosity-reducing enzyme on the isolation of starch and gluten protein in high-amylose wheat flour
    JIANG Lingjie, ZHANG Feiyang, WANG Yulong, YANG Yunfei, GU Zhonghua, FENG Junwei, TIAN Jichun, JIANG Hongxin
    2025, 46(3): 1-8,19. DOI: 10.16433/j.1673-2383.202409230001
    Abstract PDF
    Effect of different sourdough fermentation on the quality of wheat bran dietary fiber steamed bread
    WANG Xiao, ZHENG Xueling, WANG Xiaoxi, SUN Binghua, LI Li, MA Sen
    2025, 46(3): 9-19. DOI: 10.16433/j.1673-2383.202410060002
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    Optimization of manufacture process of steamed bread riched in γ-aminobutyric acid
    HOU Caibo, LI Bingbing, LI Fengjiao, WANG Mengyu, WANG Xifeng, JIA Feng, LI Haifeng
    2025, 46(3): 20-26,36. DOI: 10.16433/j.1673-2383.202409120001
    Abstract PDF
    Study on the mechanism of changes in fracture strength of high moisture plant textured protein fibers
    AN Hongzhou, NIU Ruiqing, DU Yan, MA Runhao, WANG Mengying, LUO Qiong
    2025, 46(3): 27-36. DOI: 10.16433/j.1673-2383.202408240001
    Abstract PDF
    Optimization of preparation process and characterizations of liposomes co-encapsulating vitamin E and phytosterol linoleate ester
    PAN Li, LIU Zongjie, ZHU Xiaying, YANG Can, ZHAO Qian, DING Shibo, WANG Peixuan, WANG Mengjiao, LI Sihan, MA Weiwei
    2025, 46(3): 37-44,108. DOI: 10.16433/j.1673-2383.202410200001
    Abstract PDF
    The adsorption of ochratoxin A in grape juice by Fe3O4-MIL-101 and its quality influences
    ZHANG Wenhao, KU Mengdan, JIA Hang, SUN Shumin
    2025, 46(3): 45-53. DOI: 10.16433/j.1673-2383.202410160003
    Abstract PDF
    Determination of salbutamol in livestock meat foods by electro-membrane extraction coupled with liquid chromatography-tandem mass spectrometry
    LYU Ming, GAO Haidong, WAN Libin, GAO Shucai, WEI Min
    2025, 46(3): 54-62. DOI: 10.16433/j.1673-2383.202409060001
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    Molecular mechanism of AFLA＿105170 gene regulating the growth of Aflatoxin and aflatoxin B1 synthesis
    XU Qianru, ZHANG Yige, WEI Shan, LYU Yangyong, LEI Yang, HU Yuansen
    2025, 46(3): 63-71. DOI: 10.16433/j.1673-2383.202407190002
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    Screening, identification, and degradation characteristics study of bacteria capable of simultaneously degrading multiple mycotoxins
    XIE Mingyang, LI Xiao, JIA Hang, XIE Yanli
    2025, 46(3): 72-80. DOI: 10.16433/j.1673-2383.202410290002
    Abstract PDF
    Screening of Haiendrix coagulans with antagonistic effect on Helicobacter pylori and its application in fermented milk
    DING Changhe, FAN Xing, GAO Jun, ZHENG Dongge, DU Lingguang, HAO Zhihui, MA Yixing, WANG Shusong
    2025, 46(3): 81-89. DOI: 10.16433/j.1673-2383.202410210002
    Abstract PDF
    Extraction optimization and structural characterization of ergosterol from Phlebopus portentosus
    HAN Chunran, LIU Tong, NA Zhiguo, LIU Siqi
    2025, 46(3): 90-97,117. DOI: 10.16433/j.1673-2383.202411260001
    Abstract PDF
    Whole genome sequencing and functional gene mining of Lactiplantibacillus pentosus Lp-16
    ZHONG Shuning, LI Jianing, SUN Libin, ZHANG Yuanyuan, ZHENG Wei, ZHANG Yuandong
    2025, 46(3): 98-108. DOI: 10.16433/j.1673-2383.202410190001
    Abstract PDF
    A prediction model of grain storage temperature based on the improved feature enhanced broad learning
    HOU Minglei, LIAN Feiyu, QIN Yao, WANG Qifu
    2025, 46(3): 109-117. DOI: 10.16433/j.1673-2383.202407150001
    Abstract PDF
    Effect of different storage temperatures on the color and flavor quality of brown rice with high moisture content
    QI Tianjie, QU Lingyu, LYU Haoxin, CUI Chaoyue, ZHAO Yan, LIU Xuguang, GONG Zhigang
    2025, 46(3): 118-124,134. DOI: 10.16433/j.1673-2383.202411110001
    Abstract PDF
    Research progress on the extraction and functional properties of protein from sunflower seed meal
    QI Gaigai, ZHU Tingwei, GUO Xingfeng, LIN Fengyan
    2025, 46(3): 125-134. DOI: 10.16433/j.1673-2383.202410310001
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    Research progress on the applications of omics technologies in food flavor analysis
    FU Yingjie, ZHANG Qidong, FAN Wu, MA Shanshan, WANG Yan, SHI Qingzhao, CHAI Guobi, WANG Dingzhong, XI Hui, LU Binbin
    2025, 46(3): 135-147. DOI: 10.16433/j.1673-2383.202501060003
    Abstract PDF
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