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Home
About Journal
Journal Online
Online First
Current Issue
Archive
Top View
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Top Cited
Advance Search
Special Issues
Submission Guidelines
Editorial Board
Journal Statement
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Open Access
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中文
Electronic journal
Online First
Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Research on bulk grain pile volume measurement method based on DUSt3R stereo deep learning
CHEN Weidong
,
HE Wei
,
ZHANG Jiyong
,
ZHANG Qinghui
,
Fu Fangming
DOI:
10.16433/j.1673-2383.202506160001
Abstract
PDF
(
)
The impact of mating condition on the reproductive efficiency of
Anisopteromalus calandrae
SUN Shuyun
,
LYU Jianhua
,
GUO Yafei
,
BAI Chunqi
,
YUE Yanli
,
LIU Weiwei
DOI:
10.16433/j.1673-2383.202507160002
Abstract
PDF
(
)
Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
SHANG Panpan
,
ZHAO Renyong
,
WANG Xiangyu
,
LYU Haiqing
,
QIN Xianwu
,
HU Xinping
,
WEI Fenglu
,
ZHANG Yan
DOI:
10.16433/j.1673-2383.202505050002
Abstract
PDF
(
)
Isolation, Identification and Application of
Bacillus subtilis
Degrading Deoxynivalenol
ZHAO Jiaxu
,
LIU Xiaomeng
,
REN Shuncheng
,
KANG Roujia
,
ZHANG lei
DOI:
10.16433/j.1673-2383.202503060001
Abstract
PDF
(
)
Application of PVA/CNTs/ZnO carrier immobilized L-AI and
β
-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
LU Houzhen
,
NI Zifu
,
GUI Haitao
,
WANG Yao
,
SUN Zhongke
,
LYU Yangyong
,
HU Yuansen
,
WANG Le
DOI:
10.16433/j.1673-2383.202503300001
Abstract
PDF
(
)
Analysis of quality characteristics of northeast Japonica glutinous rice and cooked rice processing adaptability
ZHOU Xianqing
,
FENG Xiaoyu
,
HAN Jiajing
DOI:
10.16433/j.1673-2383.202502190001
Abstract
PDF
(
)
Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
WANG Yuchen
,
QIAO Shan
,
NIU Yongwu
DOI:
10.16433/j.1673-2383.202503220001
Abstract
PDF
(
)
Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
CHEN Peng
,
HAN Jing
,
MA Sen
DOI:
10.16433/j.1673-2383.2025.03190002
Abstract
PDF
(
)
Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
ZHOU Xianqing
,
YAN Huijie
,
HAN Jiajing
,
FENG Xiaoyu
DOI:
10.16433/j.1673-2383.202502190002
Abstract
PDF
(
)
Influence of plansifter motion parameters on sieving efficiency of different systems of materials after wheat milling
LI Shuang
,
WANG Fengcheng
,
FU Yunfeng
,
ZHANG Baowei
,
SOTS Serhii
,
WANG Xiaoling
DOI:
10.16433/j.1673-2383.202503130001
Abstract
PDF
(
)
Effect of citrus fibers on the microstructure, rheology and 3D printing behavior of starch gels
WU Hanfeng
,
CHEN Mengting
,
WANG Ning
,
LIU Xingxun
,
TIAN Yu
DOI:
10.16433/j.1673-2383.202503220002
Abstract
PDF
(
)
Effect of heat treatment on gossypol transformation in cottonseed
WANG Huabin
,
YANG Ruinan
,
LIU Jun
,
LIU Wei
,
YANG Guolong
DOI:
10.16433/j.1673-2383.202503030001
Abstract
PDF
(
)
Purification and characterization of a xylanase (AcXyn) from
Aspergillus capensis
Zhang haibo
,
Li yanxiao
,
Ding changhe
,
Wang nannan
,
Jiang zhengqiang
DOI:
10.16433/j.1673-2383.202501270001
Abstract
PDF
(
)
Study on adaptability of wheat shorts to make coating flour
LU Haowen
,
SUN Binghua
,
QIAN Xiaojie
,
TONG Le
,
WANG Xiaoxi
DOI:
10.16433/j.1673-2383.202501030001
Abstract
PDF
(
)
Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
WANG Anna
,
HAN Liya
,
WU Ligen
DOI:
10. 16433/ j. 1673-2383. 202409040002
Abstract
PDF
(
)
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