Online First

    Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
    Effects of different ferulic acid addition levels on the in vitro digestion behavior of wheat starch
    Yang Guanghui, Jiang Qianyi, Qian Xiaojie, Sun Binghua, Wang Xiaoxi
    DOI: 10.16433/j.1673-2383.202605080001
    Abstract PDF
    Preparation and properties of ε-polylysine composite hydrogel films
    Huang Junkai, Wang Shenli, Zhai Xinjie, Ren Wenjun
    DOI: 10.16433/j.1673-2383.202607210001
    Abstract PDF
    Effect of vinegar addition on the formulation and rheological properties of plant-based mayonnaise made from soy protein
    Luo Xiaoyang, Zhang Ke, Qiao Ge, Chen Xiaowei
    DOI: 10.16433/j.1673-2383.202605140002
    Abstract PDF
    Optimization of extraction process and evaluation of hypoglycemic activity of nthocyanins from black soybean seed coat
    Hou Jingyang, Ding Changhe, Xie Yuxin, Zhao Mengyuan, Zhang Jinghao, Wang Lishuai
    DOI: 10.16433/j.1673-2383.202607150001
    Abstract PDF
    Modification strategies and applications of starch-based preservation materials
    Yin Jiaying, Wang Ya'nan, Tian Shuangqi, Qin Xuan, Liu Zhanpeng, Liu Zehua, Lu Jing
    DOI: 10.16433/j.1673-2383.202605190001
    Abstract PDF
    Effects of dry fractionation process on the physicochemical properties of anhydrous milk fat fractionates
    Song Gaoshang, Xu Xiaoxiao, Zhao Zhi, Yang Guolong, Meng Pengcheng, Peng Dan, Liu Wei
    DOI: 10.16433/j.1673-2383.202605060001
    Abstract PDF
    Effects of cold plasma treatment on the quality of wheat flour enriched in aleurone layer
    CHEN Yonghong, LYU Mengxi, WANG Beining, LIU Chong, ZHENG Xueling, SHANG Jiaying, HONG Jing
    DOI: 10.16433/j.1673-2383.202603120002
    Abstract PDF