Online First

    Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
    Optimization of fermentation conditions, purification, and biochemical characterization of a β-mannanase from Purpureocillium lilacinum
    WANG Jinbao, LI Yanxiao, WANG Nannan, JIN Ziheng, JIANG Zhengqiang
    DOI: 10.16433/j.1673-2383.202602050001
    Abstract PDF
    Application of tiger nut oil-based cocoa butter equivalent in chocolate
    CHEN Yushuang, SUN Shangde
    DOI: 10.16433/j.1673-2383.202602080001
    Abstract PDF
    Degradation of Aflatoxin B1 and Zearalenone by Bacillus amyloliquefaciens HNGD-Yq12
    ZHANG Yiqian, LIANG Yabo, CHANG Guanhong, XIE Yanli
    DOI: 10.16433/j.1673-2383.202601050001
    Abstract PDF
    Study on the selective behavior of female Habrobracon hebetor toward volatile compounds of its Host Plodia interpunctella
    HAO Zhuo, LYU Jianhua, BAI Chunqi, ZENG Fangfang, BAI Yueliang, ZHAO Chao, WANG Hongbo
    DOI: 10.16433/j.1673-2383.202601180001
    Abstract PDF
    Influence of isomaltooligosaccharides on the processing quality of fried instant noodle
    MA Xiaomeng, HE Rui, CHEN Ju, LIU Chong, HONG Jing, SUN Binghua, LIU Mei, SHANG Jiaying, LIU Zipeng, ZHENG Xueling
    DOI: 10.16433/j.1673-2383.202511240001
    Abstract PDF
    Preparation and in vitro digestive stability of peanut α-glucosidase inhibitory pep-tides by dual-enzyme method
    TIAN Yansong, ZHANG Shaobing, ZHANG Fengshuo, LI Duan
    DOI: 10.16433/j.1673-2383.202601100001
    Abstract PDF
    Prediction model for the quality of fresh wet rice noodles and study on raw material selection
    LIU Bo, WANG Lei, ZHANG Yike, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    DOI: 10.16433/j.1673-2383.202512110001
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    Preparation of monoclonal antibody to vanillin and characterization of its immunological properties
    CHEN Panpan, WANG Jinrong, ZHAO Yinli, LIU Tengpeng, SONG Caiqing, LI Fengli
    DOI: 10.16433/j.1673-2383.202510220001
    Abstract PDF
    Preparation and antioxidant activity study of lutein-loaded complex liposomes
    YUAN Simin, WANG Peixuan, DING Shibo, PAN Li, YANG Can, GUAN Ce, GAO Yihan, ZHAO Ruoliang, LI Zinuo
    DOI: 10.16433/j.1673-2383.202509070001
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    Efficient expression of alpha galactosidase from Aspergillus niger in Pichia pastoris
    JI Haoran, ZHAO Fengguang, HU Zhu, HUANG Jiaxin, LYU Yangyong, WEI Shan, LEI Yang, HU Yuansen
    DOI: 10.16433/j.1673-2383.202511040003
    Abstract PDF
    Study on the interaction mechanism of oleic acid-ferulic acid-rice protein ternary composite system based on spectroscopic methods
    WANG Anna, LIU Yutong, WU Ligen
    DOI: 10.16433/j.1673-2383.202510170001
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    Mechanistic Study on the Inhibitory Effects of Buckwheat Polyphenols on Starch-Digesting Enzymes
    CUI Changtong, YANG Yuhui, XIE Yanli
    DOI: 10.16433/j.1673-2383.202511050001
    Abstract PDF
    Screening, identification and application research of lactic acid bacteria for degrading advanced glycation end products
    TIAN Zhenguo, HU Yilong, XIE Yanli, YANG Yuhui
    DOI: 10.16433/j.1673-2383.202511190001
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    Effect of microwave/enzymatic hydrolysis modified wheat bran on quality of whole wheat flour and whole wheat fresh wet alkaline noodles
    SONG Yiqian, CHEN Peng, MA Sen, HAN Jing
    DOI: 10.16433/j.1673-2383.202511170001
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    Quality characteristics of wheat system flours and their correlation with oil absorption of instant fried noodles
    YANG Shuzhen, WU Xue, ZHANG Lingfang, SUN Binghua, WANG Xiaoxi
    DOI: 10.16433/j.1673-2383.202512150001
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    Effects of reducing agents and NaCl synergistic alkaline pH shift treatment on the emulsifying properties of peanut protein
    ZHANG Fengshuo, YAN Hongyan, ZHANG Shaobing, LI Duan, TIAN Yansong
    DOI: 10.16433/j.1673-2383.202601120001
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    A Review of the Material Transformation and Formation Mechanisms and Regulation of Cocoa Flavor Compounds During Processing
    ZHANG Wenjuan, WU Weiwei, SHI Qingzhao, LU Binbin, YANG Chunqiang, YU Jiahui, ZHANG Yihan, YANG Weiping, BAO Fengwei
    DOI: 10.16433/j.1673-2383.202511110003
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    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
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    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10.16433/j.1673-2383.202409040002
    Abstract PDF