Online First

    Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
    Effect of wheat bran dietary fiber pasta fermented with white-rot fungi on intestinal flora
    ZHOU Zhanjie, GUO Ruifang, HE Yukun, LI Li
    DOI: 10.16433/j.1673-2383.202407190003
    Abstract PDF
    Optimization of manufacture process of steamed bread riched in γ-aminobutyric acid
    HOU Caibo, LI Bingbing, LI Fengjiao, WANG Mengyu, WANG Xifeng, JIA Feng, LI Haifeng
    DOI: 10.16433/j.1673-2383.202409120001
    Abstract PDF
    Effect of heat treatment on the structure and emulsifying properties of peanut protein
    PING Jing, ZHANG Shaobing, WANG Wenjuan
    DOI: 10.16433/j.1673-2383.202409230002
    Abstract PDF
    Screening of high-yielding β-glucosidase and tannase lactic acid bacteria and their application in fermenting red date juice
    CHEN Jiahui, MENG yue, WANG xiaoyue, ZHANG zheng, SONG jingqian, MENG jun, DING changhe
    DOI: 10.16433/j.1673-2383.202409250001
    Abstract PDF
    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
    Abstract PDF