Online First

    Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
    Effects of rice endogenous proteins on the rheological and retrogradation properties of starch gel
    ZHANG Yike, WANG Lei, GUO Mengran, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    DOI: 10.16433/j.1673-2383.202506270002
    Abstract PDF
    Process optimization for producing steamed bread flavor powder via traditional sourdough fermentation and characterization of its flavor profile
    WANG Xiangyu, ZHAO Renyong, QIN xianwu, HU xinping, WEI fenglu, ZHANG Yan
    DOI: 10.16433/j.1673-2383.202505010001
    Abstract PDF
    Research on the quality characteristics of low-gluten wheat front-end heart mill flour and the in vitro protein digestibility for infants
    XIE Tianmeng, LIN Jiangtao*, SHI Jialiang, YUE Qinghua, WANG Enyu, QIN Jingwen, DUAN Jiezhen
    DOI: 10.16433/j.1673-2383.202509020001
    Abstract PDF
    A Review of the Material Transformation and Formation Mechanisms and Regulation of Cocoa Flavor Compounds During Processing
    ZHANG Wenjuan, WU Weiwei, SHI Qingzhao, LU Binbin, YANG Chunqiang, YU Jiahui, ZHANG Yihan, YANG Weiping, BAO Fengwei
    DOI: 10.16433/j.1673-2383.202511110003
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    Effect of manufacturing methods on the quality and storage stability of whole wheat meal
    JI Yu, ZHAO Renyong, ZHU Wengbo, WANG Xunda, LV Haiqing
    DOI: 10.16433/j.1673-2383.202505100001
    Abstract PDF
    Research progress on the quality detection of maize grain based on visible light images
    XU Hongyun, MA Min, LIANG Shan, ZHANG Huifang, MA Zhongjie, FENG Xiao
    DOI: 10.16433/j.1673-2383.202504240001
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    Research Progress on Microbial Species in Traditional Sourdough and Flavor Characteristics of Chinese Steamed Bread
    CHEN Di, XU Yanping, BAI Liangchen, LI Han, GUO Shuaitao
    DOI: 10.16433/j.1673-2383.202503200002
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    Study on extraction and purification of flavonoids from corn silk and its inhibitory effect on starch digestive enzymes
    DONG Tianyi, REN Shuncheng
    DOI: 10.16433/j.1673-2383.202506060001
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    Research on bulk grain pile volume measurement method based on DUSt3R stereo deep learning
    CHEN Weidong, HE Wei, ZHANG Jiyong, ZHANG Qinghui, Fu Fangming
    DOI: 10.16433/j.1673-2383.202506160001
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    The impact of mating condition on the reproductive efficiency of Anisopteromalus calandrae
    SUN Shuyun, LYU Jianhua, GUO Yafei, BAI Chunqi, YUE Yanli, LIU Weiwei
    DOI: 10.16433/j.1673-2383.202507160002
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    Research on the inhibitory impact of MEL-A-ZnONPs on common foodborne pathogens
    WANG Yuchen, QIAO Shan, NIU Yongwu
    DOI: 10.16433/j.1673-2383.202503220001
    Abstract PDF
    Effects of different modified wheat bran-germ on the quality characteristics of whole wheat flour and whole wheat alkaline noodles
    CHEN Peng, HAN Jing, MA Sen
    DOI: 10.16433/j.1673-2383.2025.03190002
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    Effect of ultrasonic pre-soaking conditions on the quality of parboiled japonica rice
    ZHOU Xianqing, YAN Huijie, HAN Jiajing, FENG Xiaoyu
    DOI: 10.16433/j.1673-2383.202502190002
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    Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
    WANG Anna, HAN Liya, WU Ligen
    DOI: 10. 16433/ j. 1673-2383. 202409040002
    Abstract PDF