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Home
About Journal
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Online First
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中文
Electronic journal
Online First
Online first articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Screening of
Haiendrix coagulans
with antagonistic effect on
Helicobacter pylori
and its application in fermented milk
Ding Changhe
,
Fan Xing
,
Gao Jun
,
Zheng Dongge
,
Du Lingguang
,
Hao Zhihui
,
Ma Yixing
,
Wang Shusong
DOI:
10.16433/j.1673-2383.202410210002
Abstract
PDF
(
)
Predicting model of stored-grain temperature based on an improved feature enhanced broad learning
HOU Minglei
,
LIAN Feiyu
,
QIN Yao
,
WANG Qifu
DOI:
10.16433/j.1673-2383.202407150001
Abstract
PDF
(
)
Determination of salbutamol in livestock meat foods by electro-membrane extraction coupled with liquid chromatography-tandem mass spectrometry
LYU Ming
,
GAO Haidong
,
WAN Libin
,
GAO Shucai
,
WEI Min
DOI:
10.16433/j.1673-2383.202409060001
Abstract
PDF
(
)
Purification and characterization of a xylanase (AcXyn) from
Aspergillus capensis
Zhang haibo
,
Li yanxiao
,
Ding changhe
,
Wang nannan
,
Jiang zhengqiang
DOI:
10.16433/j.1673-2383.202501270001
Abstract
PDF
(
)
Study on the mechanism of change in fracture strength of high moisture plant textured protein fibers
AN Hongzhou
,
NIU Ruiqing
,
DU Yan
,
MA Runhao
,
WANG Mengying
,
LUO Qiong
DOI:
10.16433/j.1673-2383.202408240001
Abstract
PDF
(
)
Study on the antifungal effect of zingerone on the growth of
Aspergillus flavus
Xiao Hongying
,
Zhang Yiming
,
Liu Yuyang
,
Qi Fanghao
,
Li Qian
DOI:
10.16433/j.1673-2383.202412230001
Abstract
PDF
(
)
Study on adaptability of wheat shorts to make coating flour
LU Haowen
,
SUN Binghua
,
QIAN Xiaojie
,
TONG Le
,
WANG Xiaoxi
DOI:
10.16433/j.1673-2383.202501030001
Abstract
PDF
(
)
Optimization of working parameters of reciprocating vibrating sieve for wheat cleaning
WU Guixin
,
WANG Fengcheng
,
LI Xueqiang
,
ZHANG Baowei
,
LI Xinze
DOI:
10.16433/j.1673-2383.202502140001
Abstract
PDF
(
)
Analysis of particle size and digestion properties of flour streams in wheat milling systems
LU Suqi
,
MA Siyu
,
TONG Le
,
SUN Binghua
,
WANG Xiaoxi
DOI:
10.16433/j.1673-2383.202412130001
Abstract
PDF
(
)
Study on the effect of different sourdough fermentation on the quality of wheat bran dietary fiber steamed bread
WANG Xiao
,
ZHENG Xueling
,
WANG Xiaoxi
,
SUN Binghua
,
LI Li
,
MA Sen
DOI:
10.16433/j.1673-2383.202410060002
Abstract
PDF
(
)
Molecular Mechanism of Transcription Factor AFLA_105170 Regulating Growth and Aflatoxin B
1
Synthesis in
Aspergillus flavus
XU qianru
,
ZHANG yige
,
WEI shan
,
LV yangyong
,
LEI yang
,
HU yuansen
DOI:
10.16433/j.1673-2383.202407190002
Abstract
PDF
(
)
Effect of alkaline pH shift combined with sonication on the structural and functional properties of peanut protein
DONG Yuejie
,
ZHANG Shaobing
,
YANG Yuxuan
DOI:
10.16433/j.1673-2383.202501180001
Abstract
PDF
(
)
Optimization of preparation process and characterizations of liposomes co-encapsulating vitamin E and phytosterol linoleate ester
PAN Li
,
LIU Zongjie
,
ZHU Xiaying
,
YANG Can
,
ZHAO Qian
,
DING Shibo
,
WANG Peixuan
,
WANG Mengjiao
,
LI Sihan
,
MA Weiwei
DOI:
10.16433/j.1673-2383.202410200001
Abstract
PDF
(
)
Screening and identification of lactic acid bacteria with potential anti-allergic activity
XIN Xiangge
,
MENG Yue
,
MENG Jun
,
DING Changhe
,
XI Jun
DOI:
10.16433/j.1673-2383.202411250001
Abstract
PDF
(
)
Effect of different temperature on the quality of brown rice with high moisture content
QI Tianjie
,
QU Lingyu
,
LYU Haoxin
,
CUI Chaoyue
,
ZHAO Yan
,
LIU Xuguang
,
GONG Zhigang
DOI:
10.16433/j.1673-2383.202411110001
Abstract
PDF
(
)
Study on the energy metabolism of rice during storage based on the targeted metabolomics
MA Xia
,
LI Wenhao
,
FU Xiaotong
,
CHEN Ming
,
NING Lele
,
QU Chenling
DOI:
10.16433/j.1673-2383.202404290002
Abstract
PDF
(
)
Analysis of key aroma components and sensory properties of Chinese baked roll by QDA combined with SAFE-GC-O-MS
XU Hang
,
WANG Yuanhui
,
WANG Xiaokang
,
NING Chenyu
,
ZHAO Yixian
,
ZHANG Lanxi
DOI:
10.16433/j.1673-2383.202412210001
Abstract
PDF
(
)
Effect of wheat bran dietary fiber pasta fermented with white-rot fungi on intestinal flora
ZHOU Zhanjie
,
GUO Ruifang
,
HE Yukun
,
LI Li
DOI:
10.16433/j.1673-2383.202407190003
Abstract
PDF
(
)
Optimization of manufacture process of steamed bread riched in
γ
-aminobutyric acid
HOU Caibo
,
LI Bingbing
,
LI Fengjiao
,
WANG Mengyu
,
WANG Xifeng
,
JIA Feng
,
LI Haifeng
DOI:
10.16433/j.1673-2383.202409120001
Abstract
PDF
(
)
Effect of heat treatment on the structure and emulsifying properties of peanut protein
PING Jing
,
ZHANG Shaobing
,
WANG Wenjuan
DOI:
10.16433/j.1673-2383.202409230002
Abstract
PDF
(
)
Screening of high-yielding
β
-glucosidase and tannase
lactic acid bacteria
and their application in fermenting red date juice
CHEN Jiahui
,
MENG yue
,
WANG xiaoyue
,
ZHANG zheng
,
SONG jingqian
,
MENG jun
,
DING changhe
DOI:
10.16433/j.1673-2383.202409250001
Abstract
PDF
(
)
Study on the interaction between kaempferol, resveratrol and gluten protein based on spectral method
WANG Anna
,
HAN Liya
,
WU Ligen
DOI:
10. 16433/ j. 1673-2383. 202409040002
Abstract
PDF
(
)
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