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    Study on the changes of rheological properties during the production of sourdough whole wheat steamed bread made by retarded sponge-dough method
    SHANG Panpan, ZHAO Renyong, WANG Xiangyu, LYU Haiqing, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    2025, 46(6): 1-10. DOI: 10.16433/j.1673-2383.202505050002
    Abstract PDF
    The application of PVA/CNTs/ZnO carrier-immobilized L-AI and β-GAL dual-enzyme cascade to the efficient green preparation of D-tagatose
    LU Houzhen, NI Zifu, GUI Haitao, WANG Yao, SUN Zhongke, LYU Yangyong, HU Yuansen, WANG Le
    2025, 46(6): 11-21,110. DOI: 10.16433/j.1673-2383.202503300001
    Abstract PDF
    Effects of typical high-quality wheat starch on the textural properties of Xinjiang hand-stretched noodles
    LI Yanlong, ZHENG Xueling, SHANG Jiaying, LIU Zipeng, HAO Hanzhang, WANG Jing
    2025, 46(6): 22-30. DOI: 10.16433/j.1673-2383.202503250001
    Abstract PDF
    Effect of extrusion-treated modified rice flour on the quality of steamed rice bread
    ZHU Shumin, FANG Huiru, WANG Jing, SHU Xingqi, YAO Yongzhi, ZUO Jinjing, SUN Gaokang, REN Chuanshun
    2025, 46(6): 31-38. DOI: 10.16433/j.1673-2383.202503140001
    Abstract PDF
    Study on ultrasound-assisted extraction of bound polyphenols from wheat bran and analysis of antioxidant activity
    QIN Yang, XI Jun, QU Jinglong, ZHU Xiaoai, AN Shuaibing, HUANG Kaiqiang, WEI Yaling, YANG Shuo
    2025, 46(6): 39-48. DOI: 10.16433/j.1673-2383.202503130002
    Abstract PDF
    Isolation and identification of mold from spoiled bread and the inhibitory mechanism of citral against the isolated mold
    LI Shirui, TANG Xinyue, ZHANG Jialin, LI Lu, WANG He
    2025, 46(6): 49-61,122. DOI: 10.16433/j.1673-2383.202504070003
    Abstract PDF
    Effect of plansifter motion parameters on sieving efficiency of materials in different systems after wheat milling
    LI Shuang, WANG Fengcheng, FU Yunfeng, ZHANG Baowei, SOTS Serhii, WANG Xiaoling
    2025, 46(6): 62-70. DOI: 10.16433/j.1673-2383.202503130001
    Abstract PDF
    An improved YOLOv8 model for segmentation of adhesive rice images
    ZHANG Qinghui, WANG Yixin, ZHANG Mengya, CHEN Weidong, TIAN Guojun, WU Yong, ZHANG Wei
    2025, 46(6): 71-80. DOI: 10.16433/j.1673-2383.202501110002
    Abstract PDF
    Isolation, identification and application of Bacillus subtilis for degrading deoxynivalenol
    ZHAO Jiaxu, LIU Xiaomeng, REN Shuncheng, KANG Roujia, ZHANG Lei
    2025, 46(6): 81-89. DOI: 10.16433/j.1673-2383.202503060001
    Abstract PDF
    Study on the inhibitory effect of α-terpineol on the growth of Aspergillus flavus
    QI Fanghao, WANG Yushuai, XIAO Hongying, HAO Mengjing, LIU Xiaoxue, SUN Chaofan, LI Qian
    2025, 46(6): 90-98. DOI: 10.16433/j.1673-2383.202505270001
    Abstract PDF
    Bioinformatics and expression analysis of circadian clock proteins of Penicillium expansum
    REN Jianing, CHEN Shuyao, ZHANG Fang
    2025, 46(6): 99-110. DOI: 10.16433/j.1673-2383.202504220002
    Abstract PDF
    Research progress on selenium-enriched peptides: preparation, physicochemical properties, functional activity, stabilization and delivery, and applications
    GUO Juanjuan, DING Zhirui, ZHANG Kangyi, PAN Long, LIU Na, HUI Ming, LIAO Aimei
    2025, 46(6): 111-122. DOI: 10.16433/j.1673-2383.202503060002
    Abstract PDF
    Research progress on the effects of solvents on the activity, stability, and selectivity of lipase
    LI Daoming, JIAO Shican, TIAN Zhihui
    2025, 46(6): 123-134. DOI: 10.16433/j.1673-2383.202503080001
    Abstract PDF