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    Production of sourdough steamed bread by liquid sponge fermentation and parameters optimization
    TIAN Hao, ZHAO Renyong
    2025, 46(4): 1-9. DOI: 10.16433/j.1673-2383.202502120001
    Abstract PDF
    Effect of heat-moisture treatment of wheat on the quality characteristics of wheat flour and dried noodles
    JIANG Peige, ZHANG Debang, YUAN Zuoyun, HUAN Meili, WEI Xiaoming, NIU Xinghe, REN Chengang, MA Sen
    2025, 46(4): 10-18. DOI: 10.16433/j.1673-2383.202501060001
    Abstract PDF
    Effect of alkaline pH shifting combined with ultrasound on the structural and functional properties of peanut protein
    DONG Yuejie, ZHANG Shaobing, YANG Yuxuan
    2025, 46(4): 19-27. DOI: 10.16433/j.1673-2383.202501180001
    Abstract PDF
    Analysis of particle size and digestive properties of flour streams in wheat milling systems
    LU Suqi, MA Siyu, TONG Le, SUN Binghua, WANG Xiaoxi
    2025, 46(4): 28-36. DOI: 10.16433/j.1673-2383.202412130001
    Abstract PDF
    Optimization of preparation technology and study on the structural characteristics of peanut peptide-selenium complex
    ZHAO Xiaoling, XIE Yijing, WANG Yang, HONG Tongxin, WANG Zhuoning, BU Guanhao, HUANG Yanan
    2025, 46(4): 37-44,65. DOI: 10.16433/j.1673-2383.202411220001
    Abstract PDF
    Screening and identification of lactic acid bacteria with potential anti-allergic activity
    XIN Xiangge, MENG Yue, MENG Jun, DING Changhe, XI Jun
    2025, 46(4): 45-53. DOI: 10.16433/j.1673-2383.202411250001
    Abstract PDF
    Optimization of enzyme-assisted extraction process, antioxidant activity and protective effect on pancreatic β cells of Sanghuangporus vaninii polysaccharides
    LI Muchun, JIAN Liqiao, LIU Xinyue, YANG Xiudong
    2025, 46(4): 54-65. DOI: 10.16433/j.1673-2383.202501090002
    Abstract PDF
    Analysis of key aroma components and sensory properties of Chinese baked roll by QDA combined with SAFE-GC-O-MS
    XU Hang, WANG Yuanhui, WANG Xiaokang, NING Chenyu, ZHAO Yixian, ZHANG Lanxi
    2025, 46(4): 66-76,121. DOI: 10.16433/j.1673-2383.202412210001
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    Quality change and shelf life prediction model of impregnating bayberry by vacuum combined with CaCl2 and Vc treatment
    GUO Xiaotian, ZHANG Lifen, CHEN Fusheng, ZHU Tingwei, CHEN Yu, LAI Shaojuan
    2025, 46(4): 77-87. DOI: 10.16433/j.1673-2383.202410240001
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    Study on the antifungal effect of zingerone on the growth of Aspergillus flavus
    XIAO Hongying, ZHANG Yiming, LIU Yuyang, QI Fanghao, LI Qian
    2025, 46(4): 88-96. DOI: 10.16433/j.1673-2383.202412230001
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    Study on potential effects of deltamethrin on Habrobracon hebetor Say
    YUE Yanli, LYU Jianhua, HAO Zhuo, BAI Chunqi, GUO Yafei
    2025, 46(4): 97-103. DOI: 10.16433/j.1673-2383.202501250001
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    Simulation of heat and mass transfer of wheat particles in a small-scale gas-solid fluidized bed based on CFD-DEM
    LIU Junjie, LI Xin, LIU Bo, YANG Kaimin
    2025, 46(4): 104-113. DOI: 10.16433/j.1673-2383.202411210001
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    Optimization of working parameters of reciprocating vibrating sieve for wheat cleaning
    WU Guixin, WANG Fengcheng, LI Xueqiang, ZHANG Baowei, LI Xinze
    2025, 46(4): 114-121. DOI: 10.16433/j.1673-2383.202502140001
    Abstract PDF
    Research progress on extraction methods and biological activities of black rice anthocyanins
    JIA Xin, CAO Zhiyuan, YANG Jingying
    2025, 46(4): 122-130,140. DOI: 10.16433/j.1673-2383.202412310002
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    Research progress on detection of hulling rate and broken brown rice rate in paddy based on machine vision
    ZHANG Yehao, WU Zhaoyun, LI Li, ZHANG Zhongwei, ZHONG Hongyu
    2025, 46(4): 131-140. DOI: 10.16433/j.1673-2383.202412030002
    Abstract PDF