储运粮食霉变状况的现场检测技术

    On-site rapid detection technology for the mildew status of grain in storage and transportation

    • 摘要: 以过氧化氢酶活性为指标,研究适用现场快速检测粮食霉变状况的方法,结果表明:用高速搅拌法制备检测菌悬液的检测值变异系数最小,耗时是振荡洗涤法等常规方法的1/20~1/10;检测液制备条件对检测结果有显著影响,选用粮食样品加水后不浸泡、转速2 300 r/min、搅拌时间40 s制备检测液,可减少粮食表皮破损率,获得稳定的检测结果。将建立的方法用于不同种类粮食及多个品种的霉变状况检测,结果表明,酶活性快速检测值与常规的带菌量检测结果相关性系数达到或超过0.99。当小麦霉变粒为2%时,酶活性检测与带菌量检测的结果分别为527 U/100 g和1.6×105 cfu/g;酶活性检测、霉菌带菌量检测对不同比例霉变粒小麦检测值的相关性系数分别为0.99与0.97。因此,新建立的酶活性快速检测方法可较好地反映粮食的霉变状况,满足现场粮食快速检测的需求。

       

      Abstract: Taking catalase activity as an indicator, we studied on the method suitable for on-site rapid detection of grain mildew. The results showed that the coefficient of variation of the detected value of a detection fungal suspension prepared by high-speed stirring method was the smallest, and the detection time was 1/20 to 1/10 that of the conventional methods such as oscillatory washing method. The detection solution preparation conditions had significant effects on the results. The grain epidermis damage rate could be reduced by preparing the detection solution under the conditions of adding water to the grain samples without soaking, stirring for 40 s while rotating at 2 300 r/min, thereby obtaining stable detection results. The established method was applied for mildew detection of different grain species and varieties, and the results showed that the correlation coefficient between rapid detection value of enzyme activity and the conventional detection results of fungal carrying capacity reached 0.99 or more. The results of enzyme activity and fungal carrying capacity were 527 U/100 g and 1.6×105 cfu/g, respectively when the content of mildewed grain was 2%. The correlation coefficients of enzyme activity and fungal carrying capacity for different proportion of mildewed grain were 0.99 and 0.97, respectively. Therefore, the established rapid detection method of enzyme activity can better reflect the mildew status of grain and meet the needs of on-site grain rapid detection.

       

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