储藏小麦外观品质时变特性研究

    Study on the time-varying characteristics of appearance quality of stored wheat

    • 摘要: 小麦的颜色是一种重要外观品质,是基于机器视觉的小麦品种识别和品质检测所依据的一个主要特征。目前对储藏小麦颜色的时变特性研究不够深入,为此,开展小麦粒图像的各通道颜色随储藏时间变化的研究。以3月为间隔采集同一批小麦粒的3个批次图像,分别考察颜色值的均值、分布、聚类性能、分类性能。结果表明:各通道颜色值基本呈正态分布;随着储藏时间的延长,红、绿、蓝及灰度颜色平均值都变大,绿、蓝、灰度值的概率密度峰值右移,红色值的概率密度峰值保持在最右侧且迅速变大;3个时间点的小麦粒图像颜色呈现显著的聚类性和可分类性,说明小麦的性状发生了明显变化。

       

      Abstract: Color is an important appearance quality of wheat, and is a main feature for wheat variety recognition and quality detection based on machine vision. At present, the research on the time-varying characteristics of stored wheat color is not deep enough. Therefore, the research on the color variation in each channel of wheat kernel images during storage was carried out. Three batches of images of wheat kernels from the same batch were collected at an interval of three months, and the mean, distribution, clustering and classification performance of color values were investigated. The results showed that the color values of each channel basically were in normal distribution; with the increase of storage time, the average values of red, green, blue, and gray increased, the peak values of probability density of green, blue and gray values shifted to the right, and the peak values of probability density of red values maintained at the far right side and increased rapidly; the color of wheat grains images at three time points showed significant clustering characteristics and classifiability, which indicated that the characteristics of wheat changed obviously.

       

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