新型“瘦肉精”赛庚啶及其检测方法的研究进展

    Reserch Progress of a New Lean Meat Powder Cyproheptadine and Its Detection Methods

    • 摘要: 赛庚啶作为一种新型“瘦肉精”,具有促进食欲、增加动物体质量的作用,然而添加至动物饲料中会导致动物体内药物残留,严重危害人体健康。为确保动物性食品市场的安全,目前迫切需要准确快速的赛庚啶残留检测方法进行市场监测。主要围绕赛庚啶的结构和理化性质、药理作用以及对人体的危害等方面展开介绍,深入探讨了赛庚啶残留物的多种检测方法以及存在的问题,提高对新型“瘦肉精”赛庚啶危害的认识,并为开发高效快捷的赛庚啶残留检测方法提供参考。

       

      Abstract: Cyproheptadine,as a new clenbuterol,has the effect of promoting appetite and increasing weight of animals.However,addition of cyproheptadine to animal feed will lead to drug residues in animals and seriously endanger the human health.In order to ensure the safety of animal food market,accurate and rapid detection methods of cyproheptadine residues are urgently needed for market monitoring.This paper mainly focused on the structure,physicochemical properties,pharmacological effects of cyproheptadine and its harm to human body.Moreover,the detection methods of cyproheptadine residues were also thoroughly discussed.It would improve people's understanding of cyproheptadine hazards,and provide references for the development of efficient and rapid methods for the determination of cyproheptadine residues.

       

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