非恒温条件下甜樱桃硬度变化动力学和货架期预测的研究

    STUDY OF THE DEGRADATION KINETIC OF HARDNESS AND THE ESTIMATED SHELF-LIFE OF SWEET CHERRY UNDER NON-ISOTHERMAL CONDITIONS

    • 摘要: 构建非恒温条件下不同处理的甜樱桃硬度变化动力学模型,以预测实际冷链流通中甜樱桃(P.avium L.)的货架期。将对照组和壳聚糖涂膜组的甜樱桃放置在0、5、10、25℃恒温条件下进行贮藏,测定硬度的变化,对各温度下甜樱桃硬度的变化按一级反应动力学模型进行拟合,找出温度对硬度变化速率的影响,构建非恒温条件下甜樱桃硬度变化的动力学模型,并模拟冷链流通过程中的“断链”和“温度波动”现象验证模型的准确性。结果表明,构建的非恒温条件下对照组和壳聚糖涂膜组的硬度变化动力学模型的决定系数(R2)均大于0.97,且回归估计标准误(RMSE)均接近于零。说明构建的非恒温条件下甜樱桃硬度变化的动力学模型能够较好地预测实际情况下硬度品质的变化情况,并根据此模型预测了不同处理的甜樱桃货架期,在恒温5℃和非恒温条件下壳聚糖涂膜组与对照组相比货架期分别延长了5.6 d和6.1 d。表明壳聚糖涂膜处理能够显著抑制温度变化对甜樱桃品质的影响,延缓质地软化的发生,延长货架期。此研究结果可以快速预测甜樱桃在非恒温条件下硬度的变化情况和货架期,能够为甜樱桃冷链流通的改进提供依据。

       

      Abstract: In order to predict the shelf life of different treated sweet cherry (P.avium L.) under non-isothermal conditions,the degradation first class kinetic model of the hardness in sweet cherry stored at 0、5、10、25℃ was established.And the accuracy of the kinetic model was verified by simulating "broken chain" and "temperature fluctuation" phenomenon in the cold chain process.The result showed that the coefficients of determination (R2) of the kinetic model of hardness under non-isothermal conditions were greater than 0.97 and the root-mean-square error (RMSE) was close to zero.The model was proved to accurately predict the shelf life of sweet cherry under different non-isothermal conditions.The shelf life of sweet cherry coated with chitosan was extended 6.1 d compared with the that of control,indicating that the chitosan coating could significantly inhibit the softening of sweet cherry under non-isothermal conditions.Therefore,it could provide a basis for accurate prediction of quality changes of sweet cherry during cold chain.

       

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