玉米霉变过程中挥发性物质的研究

    Study on Volatile Substances during Mildewing Process of Maize

    • 摘要: 采用50/30 μm DVB/CAR/PDMS型非极性萃取头和PA-85 μm型极性萃取头对玉米霉变过程的挥发物进行富集,并采用气相色谱-质谱联用仪进行检测,以期找到霉变发生的特征挥发物。试验结果显示:3-辛酮、二氢-β-紫罗兰酮、榄香烯、棕榈酸、3-乙基苯酚、4-乙基愈创木酚等物质是储藏前期未检出或者含量较低、发热霉变后被检出且含量较高具有刺激性气味的物质,对这些物质进行检测,可以判断玉米霉变的程度及为预防玉米霉变提供参考。

       

      Abstract: In order to identify the substances during the maizeing mildew process,the volatile substances were enriched by 50/30 μm DVB/CAR/PDMS non-polar extraction head and PA-85 μm polar extraction head,and identified by gas chromatography-spectrometry. The results showed that some pungent substances,such as 3-Octanone,dihydro-β-ionone,elemene,palmitic acid,3-ethylphenol,and 4-e thylguaiacol,were not detected or detected with low content at early stage of storage stage. But the content of these substances gradually increased after the heating and mildewing. Therefore,detecting these substances could be used for identifying the mildew degree and preventing mildew.

       

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