基于金纳米簇的荧光猝灭分析法测定食品样品中的亚硝酸盐

    RESEARCH ON GOLD NANOCLUSTERS BY FLUORESCENCE QUENCHING METHOD TO DETECT NITRITE IN FOODS

    • 摘要: 亚硝酸盐广泛存在于饮用水、食品、环境和农产品中,是一种严重危害人体健康的物质。在酸性条件下,以蛋白质保护的金纳米簇AuNCs@BSA为荧光探针,建立了一种高灵敏检测亚硝酸钠含量的方法。结果表明,亚硝酸钠可以引起金纳米簇的荧光猝灭,在0.3~60 μmol/L的浓度范围内具有良好的线性响应关系,最低检测限为32 nmol/L。利用建立的方法对香肠中的亚硝酸钠进行了定量测定,并与UV-Vis检测结果进行对比,结果证明该方法在实际样品检测中具有巨大的应用潜力。同时基于AuNCs@BSA在酸性条件下可以有效地与亚硝酸盐发生荧光猝灭作用,通过圆二色谱,证明在酸性条件下配体BSA的蛋白二级结构的变化,从而详细研究了AuNCs@BSA的荧光猝灭机理。机理研究为无机小分子与蛋白质保护的金纳米簇之间的相互作用提供了参考。

       

      Abstract: Nitrite is a serious health hazard and exists widly in drinking water,foods,biological systems and agricultural products.Under acid conditions,AuNCs@BSA was found to be exclusively quenched in the presence of nitrite with a good linear relationship with nitrite concentration of 0.3 to 60 μmol/L,and the detection limit up to 32 nmol/L.In addition,the mechanism of sensitive fluorescence quenching response of nitrite with AuNCs@BSA under acid condition had been discussed,and the results revealed that the secondary-structure change of the capping ligand BSA played an important role in the emission quenching of AuNCs@BSA.The nanoprobe was used to detect nitrite in sausage,and the results were consistent with those obtained using a UV visible spectrophotometer,which confirmed that the proposed method was reliable and rapid in detecting nitrite residues in real samples.

       

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