基于Topomer CoMFA和Surflex-dock的黄酮类醛糖还原酶抑制剂的3D-QSAR与作用模式研究

    3D-QSAR AND INTERACTION MECHANISM OF FLAVONOIDS AS ALDOSE REDUCTASE INHIBITORS BASED ON TOPOMER COMFA AND SURFLEXDOCK

    • 摘要: 醛糖还原酶与糖尿病并发症的发生有关,常见的糖尿病治疗药物常以该酶为作用靶标,但这些药物在应用中却存在毒副作用大的问题,寻找安全的醛糖还原酶抑制剂是目前功能性食品和医药研究的热点。源于植物的黄酮化合物虽具有较强的醛糖还原酶抑制活性,但其作用机制仍不明晰。鉴于此,本研究旨在运用分子模拟手段研究黄酮抑制醛糖还原酶的三维定量构效关系及作用模式。采用基于R基团搜索技术的比较分子场法(Topomer CoMFA)建立了39个类黄酮分子抑制醛糖还原酶的三维定量构效关系模型,并用包括12个样本的测试集验证模型的外部预测能力。所得模型的拟合、交互验证以及外部验证的相关系数分别为0.831,0.564和0.794。在此基础上,运用Surflex-dock分子对接法研究了黄酮与醛糖还原酶的结合模式。结果表明黄酮构型不同导致其在酶疏水性空腔中的取向不同,进而引起活性差异。当黄酮上的取代基分布符合立体场和静电场的修饰原则时,可显著改善黄酮与酶的结合,提高其醛糖还原酶抑制效果。对于开发新型的醛糖还原酶抑制剂,推动黄酮在功能性食品领域的应用具有一定的指导意义。

       

      Abstract: Aldose reductase is related to the occurrence of diabetic complication.The most commonly used anti-diabetes drugs often use this enzyme as the target,however,these drugs have a large number of toxic and side effects in their application.Therefore,search of safe aldose reductase inhibitors is one of the most important research fields in functional food and medical research.Previous reports showed that plant-derived flavonoids have strong aldose reductase inhibitory activity,however,the corresponding mechanism is still unclear.In this study,three-dimensional quantitative structure-activity relationship (3D-QSAR) of flavones inhibiting aldose reductase and their interaction mechanism were investigated by using molecular simulation methods.The 3D-QSAR models of 39 flavones as aldose reductase inhibitors were obtained by using the Topomer CoMFA method based on R-group search technology and the external prediction ability of this model was validated by a test set consisting of 12 samples.The multiple correlation coefficients of fitting,cross validation and external validation were 0.831,0.564 and 0.794,respectively.The molecular docking modes of flavones and aldose reductase were analyzed by the Surflex-dock method.The results showed that the different structures of flavones could lead to their different orientations in the hydrophobic cavity of aldose reductase,which resulted in their different performances in the inhibitory activity.When the distribution of substituent groups on the flavones could cater to the requirements of the stereo and electrostatic fields,the corresponding flavones could better interact with the hydrophobic cavity to improve its aldose reductase inhibitory activity.This study is helpful to develop the novel aldose reductase inhibitors and prompt the application of flavones in functional foods.

       

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