• 全国中文核心期刊
  • 荷兰Elsevier-Scopus数据库收录期刊
  • 科技期刊世界影响力指数(WJCI)报告
  • 美国《化学文摘》(CAS)收录期刊
  • 中国科技核心期刊
  • 英国《食品科技文摘》(FSTA)收录期刊
  • RCCSE中国核心学术期刊
  • 美国EBSCO收录期刊
  • 中国高校优秀科技期刊
  • 超星期刊域出版平台收录期刊

漆黄素与环糊精的相互作用研究

毛善勇, 李向阳, 李刚

毛善勇, 李向阳, 李刚. 漆黄素与环糊精的相互作用研究[J]. 河南工业大学学报自然科学版, 2019, 40(3): 86-89.
引用本文: 毛善勇, 李向阳, 李刚. 漆黄素与环糊精的相互作用研究[J]. 河南工业大学学报自然科学版, 2019, 40(3): 86-89.
MAO Shanyong, LI Xiangyang, LI Gang. Interaction between Fisetin and Cyclodextrins[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(3): 86-89.
Citation: MAO Shanyong, LI Xiangyang, LI Gang. Interaction between Fisetin and Cyclodextrins[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(3): 86-89.

漆黄素与环糊精的相互作用研究

基金项目: 

河南省高等学校重点科研项目(19A550009)

详细信息
    作者简介:

    毛善勇(1978-),男,浙江江山人,硕士,研究方向为食品、药品、日化产品分析与检测

    通讯作者:

    李刚,讲师,E-mail:lg760925@163.com

  • 中图分类号: TS201.2

Interaction between Fisetin and Cyclodextrins

  • 摘要: 漆黄素具有抗氧化、降肿瘤等多种生物活性功能,但其在水中溶性低、稳定性差的缺点制约了它在医药、化妆品和食品中的应用,而采用环糊精包埋是一条可行之路。采用相溶解度法比较了α-环糊精(α-CD)、β-环糊精(β-CD)、γ-环糊精(γ-CD)和麦芽糖-β-环糊精(M-β-CD)对漆黄素的包埋效果。在此基础上制备了漆黄素与M-β-CD的复合物,运用紫外(UV)、红外(IR)及X射线衍射(XRD)方法对其结构进行了表征,并采用分子对接法建立了漆黄素与环糊精复合物的三维超分子结构。结果表明:M-β-CD和β-CD对漆黄素的包合效果接近,显著优于α-CD和γ-CD。漆黄素与M-β-CD复合后,其物相发生了重大改变,分子对接分析表明,漆黄素沿M-β-CD的大口端方向进入其空腔形成复合物,该超分子结构可能通过氢键维持。
    Abstract: Fisetin possesses many health-promoting properties,such as antioxidant,anticancer activities.Its poor solubility and stability in water limit its application in medicines,cosmetics and foods.Its shortcomings can be overcome by complexing with cyclodextrins (CDs).But there is no systematic report about its interaction with CDs.In view of this,the effect of ɑ-cyclodextrin (α-CD),β-cyclodextrin (β-CD),γ-cyclodextrin (γ-CD) and maltosyl-β-cyclodextrin (M-β-CD) on the aqueous solubility of fisetin was compared by the phase solubility method.Then,the complex of fisetin and M-β-CD was prepared and characterized by using ultraviolet-visible spectrum (UV),ultraviolet-visible spectrum (IR) and X-ray diffraction (XRD).Based on the experimental results,the three-dimensional supermolecular structures of fisetin/CD complexes was established by using molecular docking method.It was found that the inclusion effects of M-β-CD and β-CD on fisetin were higher than those of α-CD and β-CD.After complexing with M-β-CD,the physicochemical properties of fisetin were significantly changed,which were completely dispersed in M-β-CD.The molecular docking analysis suggested that fisetin entered the hydrophobic cavity from the wide rim of M-β-CD,and the complex was maintained by hydrogen bonding.
  • [1] 陈虹霞,王成章,叶建中,等.漆树木材中漆黄素的分离及其抑制酪氨酸酶活性的研究[J].林产化学与工业,2015,35 (6):101-107.
    [2] 徐娜,许凯扬,方芳,等.聚酰胺分离纯化黄栌叶漆黄素工艺研究[J]. 食品与机械,2017,33 (12):160-163.
    [3]

    DONG B,LIU C,XUE R,et al.Fisetin inhibits cardiac hypertrophy by suppressing oxidative stress[J].The Journal of Nutritional Biochemistry,2019,62:221-229.

    [4]

    KASHYAP D,SHARMA A,SAK K,et al.Fisetin:A bioactive phytochemical with potential for cancer prevention and pharmacotherapy[J].Life Sciences,2018,194:75-87.

    [5]

    CHO Y,CHUNG J H,DO H J,et al.Effects of fisetin supplementation on hepatic lipogenesis and glucose metabolism in Spraue-Dawley rats fed on a high fat diet[J].Food Chemistry,2013,139 (1-4):720-727.

    [6]

    SUVARNA V,GUJAR P,MURAHARI M.Complexation of phytochemicals with cyclodextrin derivatives-An insight[J].Biomedicine & Pharmacotherapy,2017,88:1122-1144.

    [7]

    PINHO E,GROOTVELD M,SOARES G,et al.Cyclodextrins as encapsulation agents for plant bioactive compounds[J].Carbohydrate Polymers,2014,101:121-135.

    [8] 张严,苏志,桂张灿.β-环糊精及衍生物作为生物活性分子研究进展[J].药学研究,2018,37 (10):589-592.
    [9] 崔波,金征宇.麦芽糖基 (α-1→6) β-环糊精的酶法合成和结构鉴定[J].高等学校化学学报,2007,28 (2):283-285.
    [10] 范新景,袁超,李嘉琪,等.根皮苷与麦芽糖基-β-环糊精复合物的理化性质研究[J].现代食品科技,2016,32 (3):106-112.
    [11]

    LIU B,LI W,ZHAO J,et al.Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex[J].Food Chemistry,2013,141 (2):900-906.

    [12] 刘本国,张瑞婷,吴晓楠,等.橙皮苷/羟丙基-β-环糊精包合物的理化性质研究[J].现代食品科技,2013,29 (10):2349-2352.
    [13]

    STRAŽIŠAR M,ANDRENŠEK S,ŠMIDOVNIK A.Effect of β-cyclodextrin on antioxidant activity of coumaric acids[J].Food Chemistry,2008,110 (3):636-642.

    [14]

    LIU B,ZHAO J,LIU Y,et al.Physicochemical properties of the inclusion complex of puerarin and glucosyl-β-cyclodextrin[J].Journal of A-gricultural and Food Chemistry,2012,60 (2):12501-12507.

    [15]

    MORRISG M,HUEY R,LINDSTROM W,et al.Autodock4 and autodocktools4:automated docking with selective receptor flexibility[J].Journal of Computational Chemistry,2010,30 (16):2785-2791.

  • 期刊类型引用(4)

    1. 徐亚萍,杨博文,潘仁波,陈海明,陈文学,钟秋平,陈卫军,张明. 二氢槲皮素与环糊精相互作用及其包合物的制备. 中国食品添加剂. 2024(07): 33-39 . 百度学术
    2. 郝宝强,程鸿燕,颜冬冬,李园,王秋霞,曹坳程,欧阳灿彬. 环糊精在农药加工使用中的研究进展. 农学学报. 2021(05): 28-32 . 百度学术
    3. 田亚超,袁超,刘祎祯,潘迎. β-环糊精辅助制备脱臭速溶大蒜粉. 中国调味品. 2021(08): 92-95 . 百度学术
    4. 王蓓蓓,姜亚莉,林郁,许颖. 漆黄素脂质体的制备及其质量评价. 江苏大学学报(医学版). 2021(06): 522-527 . 百度学术

    其他类型引用(2)

计量
  • 文章访问数:  79
  • HTML全文浏览量:  0
  • PDF下载量:  15
  • 被引次数: 6
出版历程
  • 收稿日期:  2019-01-28
  • 网络出版日期:  2022-09-27

目录

    /

    返回文章
    返回