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    Distribution of pentosan in different system flour and its effect on the quality of steamed bread
    LIN Jiangtao, ZHENG Yangyang, GUAN Erqi, REN Chuanshun, GU Yujuan, BIAN Ke
    2020, 41(3): 1-5,26. DOI: 10.16433/j.1673-2383.2020.03.001
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    Effects of different stabilizing treatments on physicochemical properties of corn germ
    XIN Ying, FENG Mengdi, CHEN Fusheng
    2020, 41(3): 6-11. DOI: 10.16433/j.1673-2383.2020.03.002
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    The research on quality improvement of wheat with strong and weak gluten under different postharvest maturation conditions
    WANG Qi, SU Xiaoyu, JIA Feng, ZHANG Xia, CHEN Di, LIANG Ying, WANG Jinshui
    2020, 41(3): 12-18,33. DOI: 10.16433/j.1673-2383.2020.03.003
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    Study on extraction process optimization, physicochemical properties, and antioxidant activity of polysaccharide from Russula adusta (Pers.) Fr.
    LI Yimeng, LI Wenzhi, ZHONG Ruifang, LIU Ruihai, CHEN Jian
    2020, 41(3): 19-26. DOI: 10.16433/j.1673-2383.2020.03.004
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    Effects of dietary alkali on protein aggregation behavior and noodle quality
    REN Jiaying, CHEN Jie, WANG Lei
    2020, 41(3): 27-33. DOI: 10.16433/j.1673-2383.2020.03.005
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    Effect of granularity ratio of medium hardness wheat flour on the quality of fresh wet noodles
    ZHOU Wenzhuo, MA Ruijie, WEN Jiping
    2020, 41(3): 34-39. DOI: 10.16433/j.1673-2383.2020.03.006
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    Effect of helium cold plasma on the cooking and physicochemical properties of milled rice
    LIU Jingjing, WANG Ruolan, LI Xingjun, DUAN Yisan, XU Yongning
    2020, 41(3): 40-46. DOI: 10.16433/j.1673-2383.2020.03.007
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    Process optimization and performance analysis of high purity white carbon black based on rice husk ash
    ZHOU Xianqing, PAN Pengyun, ZHANG Yurong, ZHANG Dongdong, HU Si, HU Jiajia
    2020, 41(3): 47-52,64. DOI: 10.16433/j.1673-2383.2020.03.008
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    ARTP mutation breeding and fermentation optimization of pullulanase-producing Bacillus L5
    YU Guanghai, WANG Aoyu, LI Haifeng, HUI Ming
    2020, 41(3): 53-58,99. DOI: 10.16433/j.1673-2383.2020.03.009
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    HPLC fingerprint of Fructus Tritici Levis from different producing areas
    YUAN Weiling, HUI Ming, TIAN Qing, HUANG Jihong
    2020, 41(3): 59-64. DOI: 10.16433/j.1673-2383.2020.03.010
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    Study on the optimization of laccase fermentation conditions and the degradation of wheat bran by Auricularia polytricha 5.584
    XU Anmin, LI Li, MA Sen, WANG Xiaoxi
    2020, 41(3): 65-71. DOI: 10.16433/j.1673-2383.2020.03.011
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    Study on the determination methods of four Alternaria mycotoxins in maize
    SU Shuang, ZHANG Erpeng, HAN Yuezhe, ZHANG Rongjie, HAN Huayun, HE Jing
    2020, 41(3): 72-77. DOI: 10.16433/j.1673-2383.2020.03.012
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    Research on multi-objective coupling optimization design technology for grain processing equipment
    WU Zhaoyun, YU Pengfei, LIU Xiaoxia, LI Li, RUAN Jinglan
    2020, 41(3): 78-83. DOI: 10.16433/j.1673-2383.2020.03.013
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    Quantitative detection of aflatoxin B1 based on TMR magnetic sensor
    NIU Qunfeng, ZHAO Xuyan, HUI Yanbo, WANG Li, ZHOU Tong, LIU Renbo
    2020, 41(3): 84-88. DOI: 10.16433/j.1673-2383.2020.03.014
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    Study on novel grain storage technology of high-moisture maize “surface dry and inner moist, temperature control and water retention” III pilot trial
    ZHAO Yan, ZHANG Lailin, ZHAO Shuliang, YUAN Hongbin, CHEN Juan, LAN Hongjun, WANG Jilong, FU Along
    2020, 41(3): 89-93,106. DOI: 10.16433/j.1673-2383.2020.03.015
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    Study on moisture content and mildew of dried peanut pod under different temperatures and humidities
    WANG Chenguang, WANG Dianxuan, QU Chenling, CHI Xiaoyuan, LIU Xiaoli
    2020, 41(3): 94-99. DOI: 10.16433/j.1673-2383.2020.03.016
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    Comparison of five methods of in situ detection of Liposcelis Bostrychophila Badonnel in grain mass
    BAI Chunqi, GUO Xu, HOU Judong, WANG Dianxuan, ZHOU Xiaojun, ZHANG Hao, DAI Yong, SI Xuemei, ZHENG Zhen
    2020, 41(3): 100-106. DOI: 10.16433/j.1673-2383.2020.03.017
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    Bayesian inference method for probabilistic characteristics of the silo wall lateral pressure in food silo
    XU Zhijun, LIU Jun, YUAN Fang, YU Hanhua
    2020, 41(3): 107-112. DOI: 10.16433/j.1673-2383.2020.03.018
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    The influence of moisture content on the strength and modulus of maize piles
    LIU Wenlei, CHEN Guixiang, JIANG Minmin, CHEN Jiahao
    2020, 41(3): 113-117. DOI: 10.16433/j.1673-2383.2020.03.019
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    Research progress on inflammatory bowel disease alleviation by flavonoids natural products through regulating intestinal microbiota
    LI Ming, LU Hui, XU Zhenjiang
    2020, 41(3): 118-129. DOI: 10.16433/j.1673-2383.2020.03.020
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    Research progress of pretreatment techniques for pesticide residues analysis in food
    YANG Ming, YI Jun, WANG Dongmei, HU Xiaojing, WANG Mengying, XU Qing, LI Shoudao, DONG Qiuhua, LU Yuepeng, JIANG Xiaoming, TU Fengqin, GONG Zhiyong, CHANG Chao, WU Jin′e
    2020, 41(3): 130-140. DOI: 10.16433/j.1673-2383.2020.03.021
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