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    Preparation and characterization of fish oil powder based on interface self-assembly encapsulation of natural Quillaja saponin
    CHEN Xiaowei, YIN Wenjun, LI Jinyu, YANG Xiaoquan, MA Chuanguo
    2020, 41(5): 1-8. DOI: 10.16433/j.1673-2383.2020.05.001
    Abstract PDF
    Study on the thermal properties and crystallization behaviors of soybean oleogel formed with monopalmitate and carnauba wax
    YANG Shuaishuai, YANG Guolong, LIU Wei, CHEN Jingnan, BI Yanlan
    2020, 41(5): 9-15,30. DOI: 10.16433/j.1673-2383.2020.05.002
    Abstract PDF
    Optimization of technique parameters of rice amylose separation by complex precipitation method and analysis of product characteristics
    ZHOU Xianqing, YE Xinyue, ZHANG Yurong, JIN Zhenzhen
    2020, 41(5): 16-24. DOI: 10.16433/j.1673-2383.2020.05.003
    Abstract PDF
    Preparation and characteristic analysis of different batters
    LIU Jie, HAN Keyang, WANG Haiyang, LIU Yawei
    2020, 41(5): 25-30. DOI: 10.16433/j.1673-2383.2020.05.004
    Abstract PDF
    Effects of different milling methods on the particle size and quality of wheat flour
    CAI Wenya, TIAN Xiaoling, SUN Binghua, WANG Xiaoxi, MA Siyu
    2020, 41(5): 31-37. DOI: 10.16433/j.1673-2383.2020.05.005
    Abstract PDF
    Effects of indica rice varieties on the quality of instant fresh rice noodles
    WEI Panjie, CHEN Jie, XU Fei, CHEN Ling
    2020, 41(5): 38-43,49. DOI: 10.16433/j.1673-2383.2020.05.006
    Abstract PDF
    Preparation of ACE inhibitory peptides from maize germ by enzymatic hydrolysis
    GAO Zeru, NING Mengru, LIU Kunlun, CHEN Fusheng
    2020, 41(5): 44-49. DOI: 10.16433/j.1673-2383.2020.05.007
    Abstract PDF
    Effect of compound improver on the quality of sweet corn steamed bread
    WANG Huijie, BAI Yan, ZHANG Guozhi, ZHANG Kangyi
    2020, 41(5): 50-56. DOI: 10.16433/j.1673-2383.2020.05.008
    Abstract PDF
    Preparation of amygdalin-loaded liposomes and the characteristics study
    LIU Ruixia, PAN Li, DING Dongyou
    2020, 41(5): 57-63,78. DOI: 10.16433/j.1673-2383.2020.05.009
    Abstract PDF
    Comparative study of aflatoxin B1 determination based on nucleic acid aptamer and HPLC
    FU Shaowei, XIE Yanli, BAN Jun
    2020, 41(5): 64-68,104. DOI: 10.16433/j.1673-2383.2020.05.010
    Abstract PDF
    Rapid determination of total acid in vinegar by ATR-FTIR spectroscopy
    JIANG Xiuming, WANG Heda, YANG Denghui, XIANG Guoqiang, HE Lijun, ZHAO Wenjie
    2020, 41(5): 69-72. DOI: 10.16433/j.1673-2383.2020.05.011
    Abstract PDF
    Study on the antioxidant activity and the inhibition of tumor cell proliferation of polysaccharides from the seeds of Cuscuta chinensis Lam.
    YE Chunlin, KHUDOYBERDIEV Ilkhomjon, CHEN Ying, LI Hanxin
    2020, 41(5): 73-78. DOI: 10.16433/j.1673-2383.2020.05.012
    Abstract PDF
    Detection of Hg2+ and Cu2+ concentration by gold nanoparticles-modified enzyme liposome biosensor
    GUAN Huanan, WU Qiaoyan, PENG Bo, XUE Yue, SUN Lu, CHI Defu, ZHANG Na
    2020, 41(5): 79-84. DOI: 10.16433/j.1673-2383.2020.05.013
    Abstract PDF
    Preparation of biological preservative optimized by Chinese herbal medicine and analysis of bioactive components
    LIN Dacheng, ZHANG Lingling, ZHANG Ziran, TAN Liusi
    2020, 41(5): 85-90. DOI: 10.16433/j.1673-2383.2020.05.014
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    Changes of wheat quality during accelerated aging and screening of aging indicators
    ZHANG Yurong, ZHANG Xiao, TIAN Tian, WANG Qiangqiang, KOU Hanxiao, PAN Yunyu
    2020, 41(5): 91-97. DOI: 10.16433/j.1673-2383.2020.05.015
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    Effects of temperature stress on growth, development and reproduction of Liposcelis entomophila
    CHEN Zhuo, LU Yujie, LU Shaohua, WANG Zhengyan, ZHANG Meng, CHEN Huibin, LI Xinyu, SHI Yuexin, ZHANG Xinxue
    2020, 41(5): 98-104. DOI: 10.16433/j.1673-2383.2020.05.016
    Abstract PDF
    Effect of moisture content of corn germ and environmental humidity during storage on the quality of corn germ oil
    WANG Yuehua, CHENG Fangyuan, CHENG Liangyu, FENG Mengdi, XIN Ying
    2020, 41(5): 105-109. DOI: 10.16433/j.1673-2383.2020.05.017
    Abstract PDF
    Research on direct shear tests of soybean meal and its nonlinear model
    ZENG Changnyu, WANG Meng, XU Qikeng, GU He, LI Xuetong
    2020, 41(5): 110-115. DOI: 10.16433/j.1673-2383.2020.05.018
    Abstract PDF
    Study on the time-varying characteristics of appearance quality of stored wheat
    YANG Zhixiao, FAN Yanfeng, ZHENG Qiaodan
    2020, 41(5): 116-120,128. DOI: 10.16433/j.1673-2383.2020.05.019
    Abstract PDF
    Research progress on the effect of wheat bran dietary fiber on the main ingredients of flour products
    MA Sen, LEI Mengxu, LI Li, WANG Xiaoxi
    2020, 41(5): 121-128. DOI: 10.16433/j.1673-2383.2020.05.020
    Abstract PDF
    Progress in the degradation of aflatoxin B1 by microwave
    ZHANG Yaolei, LI Mengmeng, GUAN Erqi, BIAN Ke
    2020, 41(5): 129-136. DOI: 10.16433/j.1673-2383.2020.05.021
    Abstract PDF