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    Study on the stability of phycocyanin
    REN Shuncheng, WANG Fengwen, CAO Yue, LI Linzheng, PAN Tianyi
    2020, 41(6): 1-7. DOI: 10.16433/j.1673-2383.2020.06.001
    Abstract PDF
    Study on the inhibitory effect of high-polymerization wheat bran feruloylated glycosides components on Maillard reaction products
    ZHAO Wenhong, FENG Liran, CHEN Hui, YANG Guolong
    2020, 41(6): 8-14. DOI: 10.16433/j.1673-2383.2020.06.002
    Abstract PDF
    Effects of different plasticizers on the selective permeability of soy protein isolate films
    WANG Xinwei, ZHAO Renyong, MA Zhongsu, XUE Haiyan
    2020, 41(6): 15-19. DOI: 10.16433/j.1673-2383.2020.06.003
    Abstract PDF
    Study on growth and metabolic characteristics of Lactobacillus plantarum M616
    CHENG Qiang, CHEN Di, WANG Jinshui
    2020, 41(6): 20-25,34. DOI: 10.16433/j.1673-2383.2020.06.004
    Abstract PDF
    Effect of baking technology on vitamin E content and its free radical scavenging activity of millet
    WANG Anna, BUSHRA Siddque, WU Ligen
    2020, 41(6): 26-34. DOI: 10.16433/j.1673-2383.2020.06.005
    Abstract PDF
    Study on the effect of buffer system pH on the content and antioxidant activity of anthocyanin in black soybean seed coat
    ZHANG Chunyu, XIE Yanli, YANG Yuhui
    2020, 41(6): 35-40,46. DOI: 10.16433/j.1673-2383.2020.06.006
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    Methyl esterification of sunflower oil catalyzed by acidic deep eutectic solvent
    LI Zhenzhen, YANG Guolong, LIU Wei
    2020, 41(6): 41-46. DOI: 10.16433/j.1673-2383.2020.06.007
    Abstract PDF
    Analysis of characteristic flavor compounds in whole wheat noodles
    XU Ning, ZHANG Guozhi, LIU Yanxiang, WANG Liping, TAN Bin
    2020, 41(6): 47-54,60. DOI: 10.16433/j.1673-2383.2020.06.008
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    Synthesis, characterization and antimicrobial activity of pectin derivative with quaternary ammonium salts
    LEI Wanxue
    2020, 41(6): 55-60. DOI: 10.16433/j.1673-2383.2020.06.009
    Abstract PDF
    Study on extraction technology of Schisandra chinensis Baill. polysaccharide using microwave-assisted complex enzymatic method
    XUE Junli, LYU Yang, YANG Yanyan, CAO Xueling, JI Huijie
    2020, 41(6): 61-67,73. DOI: 10.16433/j.1673-2383.2020.06.010
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    Effect of pit mud microbial community structure on the quality of Yupo base wine
    GUO Ying, HUI Ming, TIAN Qing, HUANG Jihong, WANG Hongzhao
    2020, 41(6): 68-73. DOI: 10.16433/j.1673-2383.2020.06.011
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    Research on the application of vegetable liquid media in fermentation and culture of Bifidobacterium adolescentis
    ZHANG Tengxiao, WANG Bin, CAI Hongda, FENG Junyu, WANG Ruixiang, ZHANG Shidong
    2020, 41(6): 74-79. DOI: 10.16433/j.1673-2383.2020.06.012
    Abstract PDF
    Experiment and simulation analysis of brown rice collision process
    CAO Xianzhou, ZHANG Chao, FANG Kaiwen, AN Hongzhou, ZHANG Haochen, ZHANG Ning
    2020, 41(6): 80-83,90. DOI: 10.16433/j.1673-2383.2020.06.013
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    Optimization of the preparation technology of high absorbency activated carbon based on rice husk ash and its product performance analysis
    ZHOU Xianqing, PAN Pengyun, ZHANG Yurong, HU Si
    2020, 41(6): 84-90. DOI: 10.16433/j.1673-2383.2020.06.014
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    Study of wheat hardness determination based on CARS variable selection method
    Jiang Mingwei, Wang Caihong, Zhang Qinghui
    2020, 41(6): 91-95,105. DOI: 10.16433/j.1673-2383.2020.06.015
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    Analysis of structure performance for semi-underground concrete horizontal warehouse with buttress columns
    JIN Libing, LI Zhongyuan, ZHANG Qingzhang, XIAN Qingjun, LI Zhao
    2020, 41(6): 96-100. DOI: 10.16433/j.1673-2383.2020.06.016
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    Simulation of temperature field of static storage paddy grain pile based on COMSOL
    GE Mengmeng, CHEN Guixiang, LIU Wenlei, LIU Chaosai
    2020, 41(6): 101-105. DOI: 10.16433/j.1673-2383.2020.06.017
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    Research progress on the influence factors, mechanisms and control technologies of the browning of fresh wet noodles
    WANG Yuanhui, ZHANG Qiongqiong, ZHANG Yaru, ZHANG Yilin, GUO Yuying, LI Zekai, JIANG Shuaihua
    2020, 41(6): 106-110,128. DOI: 10.16433/j.1673-2383.2020.06.018
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    Research progress on the effects of dietary factors on the bioavailability of polyphenol
    ZHENG Yan, SUI Yong
    2020, 41(6): 111-118. DOI: 10.16433/j.1673-2383.2020.06.019
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    Advances on pesticide residues analysis and detection techniques for vegetables
    YANG Ming, TU Fengqin, YI Jun, XU Qing, DONG Qiuhua, CHEN Dan, HU Xiaojing, LU Yuepeng, YANG Yong, JIANG Xiaoming, GONG Zhiyong, CHANG Chao, WU Jin'e
    2020, 41(6): 119-128. DOI: 10.16433/j.1673-2383.2020.06.020
    Abstract PDF