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    Effect of ball-milling time on physicochemical and structural properties of wheat starch
    DONG Hongxu, LI Mengmeng, GUAN Erqi, LIU Yuanxiao, BIAN Ke
    2021, 42(2): 1-7. DOI: 10.16433/j.1673-2383.2021.02.001
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    Effect of ethanol fermentation on non-starch polysaccharides of wheat and application of DDGS in making steamed bread
    CAO Yufeng, ZHAO Renyong
    2021, 42(2): 8-14,35. DOI: 10.16433/j.1673-2383.2021.02.002
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    Effect of sourdough fermentation on structural and physicochemical properties of wheat starch
    WEI Juan, HONG Jing, ZHENG Xueling
    2021, 42(2): 15-21. DOI: 10.16433/j.1673-2383.2021.02.003
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    Effect of natural inulin on gluten accumulation and dough characteristics of common wheat flour
    LI Jinhe, ZHANG Xia, MU Mengyu, JIA Feng, WANG Qi, CHEN Di, LIANG Ying, WANG Jinshui
    2021, 42(2): 22-27. DOI: 10.16433/j.1673-2383.2021.02.004
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    Detection of FB1 by fluorescence sensor based on NDGR and RecJf exonuclease-induced signal amplification
    LIANG Xiujun, ZHAO Fengjuan, XIAO Chengui, HE Xing, JIN Huali, WEI Min
    2021, 42(2): 28-35. DOI: 10.16433/j.1673-2383.2021.02.005
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    Study on anti-retrogradation technology of green wheat cake
    ZHANG Yu, ZHANG Yun, CUI Yapeng, ZHANG Kangyi, ZHANG Guozhi
    2021, 42(2): 36-42,93. DOI: 10.16433/j.1673-2383.2021.02.006
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    Effects of egg storage conditions on the qualities of rice chiffon cake
    REN Chuanshun, ZHENG Yangyang, CUI Lingling, BIAN Ke
    2021, 42(2): 43-49. DOI: 10.16433/j.1673-2383.2021.02.007
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    Study on properties of peanut protein isolate-polylactic acid blend solution and electrospun nanofiber morphology
    YAO Fei, CHEN Fusheng
    2021, 42(2): 50-55. DOI: 10.16433/j.1673-2383.2021.02.008
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    Effect of grinding strength on flour particle size and quality in different systems
    ZHOU Wenzhuo, WEN Jiping
    2021, 42(2): 56-63. DOI: 10.16433/j.1673-2383.2021.02.009
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    Isolation, identification of klebsiella and its degradation mechanism of AFB1
    XIE Aowen, FAN Lei, HAN Yiming, LI Wenjing, WANG Le, ZHANG Shuaibing, LYU Yangyong
    2021, 42(2): 64-70. DOI: 10.16433/j.1673-2383.2021.02.010
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    Optimization of quality and antioxidant activity of Yoghurt Mesona Blume Jelly by Chinese herbal medicine
    LIN Dacheng, TANG Wanting, QIN Mei, LI Ying
    2021, 42(2): 71-78. DOI: 10.16433/j.1673-2383.2021.02.011
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    Study on biochemical characteristics changes of parboiled rice under different storage conditions
    ZHANG Yurong, LI Chenjie, WU Qiong, LIANG Yanwei
    2021, 42(2): 79-85. DOI: 10.16433/j.1673-2383.2021.02.012
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    Construction and optimization of 3D pore network model in bulk grain pile
    CHEN Pengxiao, ZHU Wenxue, WU Jianzhang, YANG Fan, YANG Deyong, HUANG Kai
    2021, 42(2): 86-93. DOI: 10.16433/j.1673-2383.2021.02.013
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    Electrophysiological and behavioral responses of adult Tribolium castaneum (Herbst) to wheat flour volatiles with different concentrations
    DONG Zhen, WU Yi, BI Wenya, NIE Liling, WEN Qiurong, CAO Yang, WANG Zhongming
    2021, 42(2): 94-99. DOI: 10.16433/j.1673-2383.2021.02.014
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    Study on heat and heat transfer of imported soybean with local high moisture
    HU Zhihui, WANG Ruolan, HUANG Yawei, ZHANG Ruidi, ZHU Xi, LI Haojie, SHENG Qiang, CAO Zhishuai
    2021, 42(2): 100-106. DOI: 10.16433/j.1673-2383.2021.02.015
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    Study of porosity of bulk grain under different overburden pressures based on digital image method
    BIAN Hao, JIANG Minmin, LIU Chaosai, YIN Jun
    2021, 42(2): 107-111,120. DOI: 10.16433/j.1673-2383.2021.02.016
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    Development in controlling and formation of heterocyclic aromatic amines in high-protein foods
    XI Jun, CHEN Yang, CHEN Zhenni, YAO Lili, LIU Deguo, SHI Lili, LI Pan, ZHAO Tianpei
    2021, 42(2): 112-120. DOI: 10.16433/j.1673-2383.2021.02.017
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    Recent advances in lipase immobilization by metal-organic frameworks
    CHEN Wenyi, LU Qiyu, ZHONG Nanjing
    2021, 42(2): 121-128,135. DOI: 10.16433/j.1673-2383.2021.02.018
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    Molecular identification and research progress of three foodborne pathogenic microorganisms
    WANG Shenlei, MA Panpan, JIANG Tianke, KANG Wenyi, GAO Xiaofeng
    2021, 42(2): 129-135. DOI: 10.16433/j.1673-2383.2021.02.019
    Abstract PDF