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    Study on the adsorption and photocatalytic degradation of aflatoxin B1 by magnetic graphene oxide/TiO2
    LIU Yajie, SUN Shumin, WEI Min
    2021, 42(4): 1-8. DOI: 10.16433/j.1673-2383.2021.04.001
    Abstract PDF
    Optimization of fermentation conditions for degradation of AFB1 by Bacillus subtilis Q125 and preliminary exploration of active substances
    LIU Yanan, PENG Dandan, WANG Min, ZHANG Mingdan, HUANG Jihong, LIU Na
    2021, 42(4): 9-15. DOI: 10.16433/j.1673-2383.2021.04.002
    Abstract PDF
    Effect of microwave power on the functional properties of gluten-starch system
    MU Mengyu, ZHANG Xia, JIA Feng, WANG Qi, LIANG Ying, WANG Jinshui
    2021, 42(4): 16-21. DOI: 10.16433/j.1673-2383.2021.04.003
    Abstract PDF
    Preparation and stability of nanoemulsions from glycated soy protein isolate
    ZHAO Chenyu, BU Guanhao, CHEN Fusheng, YU Zhen
    2021, 42(4): 22-29. DOI: 10.16433/j.1673-2383.2021.04.004
    Abstract PDF
    The effect of rice bran insoluble dietary fiber and ferulic acid on the gelatinization process of indica rice starch
    XU Ning, WANG Yuanhui, ZHANG Guozhi, WU Nana, LI Xueqin, TAN Bin, CAO Jiaxing
    2021, 42(4): 30-37. DOI: 10.16433/j.1673-2383.2021.04.005
    Abstract PDF
    Preparation and characteristics of pyroconversion dextrin from tapioca starch
    YANG Yage, LIU Jie, LIU Yawei
    2021, 42(4): 38-43. DOI: 10.16433/j.1673-2383.2021.04.006
    Abstract PDF
    Fermentation of wheat germ by Aspergillus niger and study on physicochemical properties of alcohol precipitation components
    ZHAO Penghui, HOU Yinchen, YANG Shengru, LI Yanjin, QIAO Xiao, ZHANG Ning, WANG Xiaofei, LIAO Aimei, PAN Long, HUANG Jihong
    2021, 42(4): 44-49. DOI: 10.16433/j.1673-2383.2021.04.007
    Abstract PDF
    Analysis of quality characteristic index and establishment of evaluation model of salt coagulated tofu
    SHI Xiaofei, XIN Ying, CHEN Fusheng, LIU Kunlun, Li Panxin
    2021, 42(4): 50-57. DOI: 10.16433/j.1673-2383.2021.04.008
    Abstract PDF
    Bioinformatics analysis of cecropin antimicrobial peptides
    YANG Hongyan, LU Kui, DU Heng, LIU Guangbin
    2021, 42(4): 58-67. DOI: 10.16433/j.1673-2383.2021.04.009
    Abstract PDF
    Process and anti-oxidant activity of acerola cherry and oyster polypeptide complex drink
    CHEN Liwei, YANG Jinsong, LI Li, WU Xuedi, TAN Haisheng, WU Yunxue
    2021, 42(4): 68-74. DOI: 10.16433/j.1673-2383.2021.04.010
    Abstract PDF
    Analysis on the processing quality, appearance quality and cooking characteristics of parboiled rice prepared by paddy rice stored for different years
    ZHOU Xianqing, FU Shanshan, ZHANG Yurong, LI Ruile, WU Fang
    2021, 42(4): 75-81,114. DOI: 10.16433/j.1673-2383.2021.04.011
    Abstract PDF
    Study on the volatiles of wheat in different broken state and their effects on attracting Cryptolestes ferrugineus (Stephens) and electroantennogram
    XIAO Huihui, ZENG Fangfang, WANG Dianxuan, HUANG Yilin, BAI Chunqi, ZHAO Chao, TANG Peian
    2021, 42(4): 82-88. DOI: 10.16433/j.1673-2383.2021.04.012
    Abstract PDF
    Study on porosity and density of different grains under vertical pressure
    GE Mengmeng, CHEN Guixiang, LIU Chaosai, ZHANG Hongwei
    2021, 42(4): 89-95. DOI: 10.16433/j.1673-2383.2021.04.013
    Abstract PDF
    Fractal study on stress crack propagation during brown rice impact
    ZHANG Chao, CAO Xianzhou, ZHANG Haochen, ZHANG Ning, AN Hongzhou, WANG Xing
    2021, 42(4): 96-101. DOI: 10.16433/j.1673-2383.2021.04.014
    Abstract PDF
    Research and implementation of grain situation monitoring system based on Binary tree search algorithm
    LYU Zongwang, QIU Shuaixin, SUN Fuyan, GUI Chongwen, LI Fangwei
    2021, 42(4): 102-107,131. DOI: 10.16433/j.1673-2383.2021.04.015
    Abstract PDF
    Research progress on the effects of different food components on gelatinization properties of starch
    LI Hua, ZHU Xuanxuan
    2021, 42(4): 108-114. DOI: 10.16433/j.1673-2383.2021.04.016
    Abstract PDF
    Research progress on characteristics of antifreeze proteins from plants and its application in frozen dough
    LIU Mei, MA Hao, ZHENG Xueling, LI Limin, LIU Chong
    2021, 42(4): 115-122. DOI: 10.16433/j.1673-2383.2021.04.017
    Abstract PDF
    Research progress on extraction technology of peony seed oil
    WANG Wenyue, LIU Huamin, WANG Xuede, QIN Guangyong
    2021, 42(4): 123-131. DOI: 10.16433/j.1673-2383.2021.04.018
    Abstract PDF