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    Study on the effect and mechanism of the protein of indica glutinous rice on its pasting properties
    ZHOU Xianqing, YU Ziyue
    2021, 42(6): 1-9. DOI: 10.16433/j.1673-2383.2021.06.001
    Abstract PDF
    Screening and identification of lipase producing strains and optimization of lipase producing conditions
    WU Zijun, CHEN Siyuan, DU Zhaojun, HU Shuang, LI Haifeng
    2021, 42(6): 10-16. DOI: 10.16433/j.1673-2383.2021.06.002
    Abstract PDF
    Preparation of stabilized whole brown millet meal and its application in steamed bread
    WANG Yuanzi, WANG Xiangyu, ZHAO Renyong, TIAN Shuangqi, WANG Xinwei, NIU Yongwu, LOU Haiwei
    2021, 42(6): 17-24,32. DOI: 10.16433/j.1673-2383.2021.06.003
    Abstract PDF
    Study on crystallization behavior and microstructure of span 65-rice bran wax oleogels
    HU Peihong, YANG Guolong, XU Qian
    2021, 42(6): 25-32. DOI: 10.16433/j.1673-2383.2021.06.004
    Abstract PDF
    Effect of curdlan on textural properties of frozen cooked noodles treated by freeze-thaw cycles
    QU Zhuoting, LIANG Ying, LIU Mei, LIU Zhilei, LI Jie, ZHANG Xia, WANG Jinshui
    2021, 42(6): 33-38. DOI: 10.16433/j.1673-2383.2021.06.005
    Abstract PDF
    Effects of different additive amount of extruded wheat aleurone layer flour on wheat flour quality
    ZHU Huixue, JIN Cancan, WEN Jiping
    2021, 42(6): 39-47,56. DOI: 10.16433/j.1673-2383.2021.06.006
    Abstract PDF
    Orthogonal optimization of hot water extraction process of Gutian Tremella fuciformis crude polysaccharide and its functional activity
    ZHANG Lifan, CHEN Jie, XU Fei, WANG Lei, YI Yi
    2021, 42(6): 48-56. DOI: 10.16433/j.1673-2383.2021.06.007
    Abstract PDF
    Hydroxypropylation and carboxymethylation of pea starch prepared by etherification
    LIU Jie, XIANG Kuankuan, CHUI Ningyu, LIU Yawei
    2021, 42(6): 57-64. DOI: 10.16433/j.1673-2383.2021.06.008
    Abstract PDF
    Identification and probiotic study of Bifidobacterium longum F16
    FENG Shishi, HUI Ming, YANG Linying, TIAN Qing, HU Jun
    2021, 42(6): 65-70,120. DOI: 10.16433/j.1673-2383.2021.06.009
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    Effect of extrusion temperatures on flavor components of whole wheat noodles prepared by bran backfilling method
    CAO Jiaxing, XU Ning, WANG Liping, ZHANG Guozhi
    2021, 42(6): 71-79,133. DOI: 10.16433/j.1673-2383.2021.06.010
    Abstract PDF
    Optimization of extraction and study on antioxidant and immune activity of polysaccharides from fermented Cordyceps sinensis in vitro
    WANG Lanying, JIANG Ling, ZHAO Jing, LI Shaoping
    2021, 42(6): 80-88. DOI: 10.16433/j.1673-2383.2021.06.011
    Abstract PDF
    Nitrogen sulfur-doped graphene quantum dots: synthesis and application on quantitative analysis of malachite green
    QIU Jingyao, HE Gang, BAI Wenfeng, JIN Li, ZHANG Jianpo
    2021, 42(6): 89-95. DOI: 10.16433/j.1673-2383.2021.06.012
    Abstract PDF
    Experimental study and numerical simulation analysis on influencing factors of vertical pressure at the bottom of stored grain
    ZENG Changnü, LI Xin, FAN Liang, ZHANG Bin
    2021, 42(6): 96-104. DOI: 10.16433/j.1673-2383.2021.06.013
    Abstract PDF
    Research on imperfect wheat grain recognition based on Python-OpenCV image processing technology
    ZHANG Yurong, WANG Qiangqiang, WU Qiong, ZHU Fangqing
    2021, 42(6): 105-112. DOI: 10.16433/j.1673-2383.2021.06.014
    Abstract PDF
    Experiment calibration of contact parameters between wheat and conveyor belt
    SUN Yanxin, WANG Mingxu, ZHANG Chao
    2021, 42(6): 113-120. DOI: 10.16433/j.1673-2383.2021.06.015
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    Research advances of ultrasound degradation on physicochemical property and biological activity of polysaccharides
    WANG Zichao, ZHANG Di, SHENG Lili, LIANG Xiaona, ZHENG Xinxin, PAN Yaping, ZHANG Huiru
    2021, 42(6): 121-126. DOI: 10.16433/j.1673-2383.2021.06.016
    Abstract PDF
    Research status and prospect of fresh-eating peanut preservation technology
    WU Qiong, LI Chenjie, LIU Xiaoli, WANG Dianxuan, ZHANG Yurong
    2021, 42(6): 127-133. DOI: 10.16433/j.1673-2383.2021.06.017
    Abstract PDF
    Research progress of carotenoids aggregates
    ZHAO Yingyuan, JIA Huihui, LI Ziwei, LIANG Jin, ZHANG Shengmeng, LI Yifan, WANG Zhaoxuan, LI Ruifang
    2021, 42(6): 134-140. DOI: 10.16433/j.1673-2383.2021.06.018
    Abstract PDF