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    Effect of pyrG deletion on the biosynthesis of ochratoxin A in Aspergillus niger
    HU Chaojiang, ZHANG Yige, ZHANG Zhihui, NIU Zhipeng, LYU Yangyong, ZHAI Huanchen, WEI Shan, HU Yuansen
    2022, 43(4): 1-8. DOI: 10.16433/j.1673-2383.2022.04.001
    Abstract PDF
    The sterilization of ferric salts on Cronobacter sakazakii
    FENG Chengyuan, XU Dan, WANG Yousheng, PENG Shurui, MO Haizhen, LI Hongbo, HU Liangbin
    2022, 43(4): 9-17. DOI: 10.16433/j.1673-2383.2022.04.002
    Abstract PDF
    Recent advances in the infection mechanisms and current methods in controlling postharvest diseases of pear
    ZHAO Lina, XU Meiqiu, ZHANG Xiaoyun, YANG Qiya, WANG Kaili, ZHANG Hongyin
    2022, 43(4): 18-28,37. DOI: 10.16433/j.1673-2383.2022.04.003
    Abstract PDF
    Preparation, structural characterization and in vitro digestion analysis of soybean peptide-zinc chelate
    LENG Yujia, DUAN Xiaojie, CHEN Fusheng
    2022, 43(4): 29-37. DOI: 10.16433/j.1673-2383.2022.04.004
    Abstract PDF
    Preparation of curcumin-starch nano-microcapsules and its antioxidant research
    WANG Mingming, GUAN Erqi, LI Mengmeng, BIAN Ke
    2022, 43(4): 38-45,53. DOI: 10.16433/j.1673-2383.2022.04.005
    Abstract PDF
    Rapid adulteration identification of peanut oil based on chemometrics using low-field nuclear magnetic resonance
    PENG Dan, YANG Jiasheng, REN Yifei, SHI Cuiyi, CHEN Mingyang
    2022, 43(4): 46-53. DOI: 10.16433/j.1673-2383.2022.04.006
    Abstract PDF
    Study on the inhibitory effect of food flavor 4-propyl phenol on Aspergillus flavus
    ZHANG Mingming, MA Weibin, WANG Chong, XIE Yanli
    2022, 43(4): 54-60. DOI: 10.16433/j.1673-2383.2022.04.007
    Abstract PDF
    Optimization nutrients for pigments production by Monascus purpureus using rice bran as substrate in submerged fermentation
    XIA Xinxin, CHEN Di, JIANG Ling, GUO Mingwei, LIU Manli, SUN Jingjing, WU Xingquan
    2022, 43(4): 61-69. DOI: 10.16433/j.1673-2383.2022.04.008
    Abstract PDF
    Preparation and structure characterization of low dextrose equivalent maltodextrin from waxy rice starch
    CHANG Jiangtao, LIU Jie, LIU Yawei
    2022, 43(4): 70-76,84. DOI: 10.16433/j.1673-2383.2022.04.009
    Abstract PDF
    Optimization of low glycemic index noodles formula by response surface methodology
    CUI Yapeng, KANG Zhimin, YAN Meihui, ZHANG Kangyi, HE Mengying, ZHANG Guozhi
    2022, 43(4): 77-84. DOI: 10.16433/j.1673-2383.2022.04.010
    Abstract PDF
    Study on improving the quality of wheat and wheat flour by wheat grading
    HAN Wenyan, WANG Fengcheng, WEI Xue, WANG Xiaoling
    2022, 43(4): 85-91. DOI: 10.16433/j.1673-2383.2022.04.011
    Abstract PDF
    Effects of frying conditions on the content of CML and CEL in chicken breast
    YU Xiaohui, DING Li, LIU Wei, YU Jingjing
    2022, 43(4): 92-98,105. DOI: 10.16433/j.1673-2383.2022.04.012
    Abstract PDF
    Development of a detection method for γ-oryzanol in simulation system
    ZHAO Chen, SUN Cong, LIANG Shaohua
    2022, 43(4): 99-105. DOI: 10.16433/j.1673-2383.2022.04.013
    Abstract PDF
    Effect of Tribolium castaneum adults infestation on volatile compounds from stored wheat
    LYU Jianhua, HUANG Zongwen, XU Junya
    2022, 43(4): 106-111. DOI: 10.16433/j.1673-2383.2022.04.014
    Abstract PDF
    Calculation model and pressure field calculation method of bulk material in warehouse based on effective friction coefficient
    CHEN Jiahao, HE Jiahuan, CHEN Guixiang, HAN Yang, TAN Hanyang
    2022, 43(4): 112-118. DOI: 10.16433/j.1673-2383.2022.04.015
    Abstract PDF
    Application research progress of fat substitutes in mayonnaise
    MA Chuanguo, CAO Xinqi
    2022, 43(4): 119-127. DOI: 10.16433/j.1673-2383.2022.04.016
    Abstract PDF
    Enzymatic preparation, isolation and biological functions of rapeseed/canola peptides
    ZHAI Xiaona, PEI haisheng, LIANG Liang, ZHANG Zhimin, HU Xuefang, LI Xurui, SUN Hao
    2022, 43(4): 128-136. DOI: 10.16433/j.1673-2383.2022.04.017
    Abstract PDF