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    Changes of main trace concomitants of olive oil and Camellia oleifera seed oil during different oxidation processes
    LI Qi, ZHOU Sheng, WEI Bing, GAO Yuan, YU Xiuzhu
    2022, 43(6): 1-9. DOI: 10.16433/j.1673-2383.2022.06.001
    Abstract PDF
    The types, contents and health function of fat concomitants in edible vegetable oils
    WU Limei, ZHAO Jingjing, CAI Jingwei, WU Lihua, ZHANG Yuhuan, LI Jianke
    2022, 43(6): 10-18,29. DOI: 10.16433/j.1673-2383.2022.06.002
    Abstract PDF
    Research progress on sources, extraction and functional properties of squalene
    LI Yuefan, WANG Yuanyuan, MA Gaiqin, LI Qi, YU Xiuzhu
    2022, 43(6): 19-29. DOI: 10.16433/j.1673-2383.2022.06.003
    Abstract PDF
    Separation and purification of squalene from rice oil deodorizer distillate
    ZHANG Huan, JIA Yiwen, CHEN Xiaowei, SUN Shangde
    2022, 43(6): 30-36. DOI: 10.16433/j.1673-2383.2022.06.004
    Abstract PDF
    Effect of the transcription factor PDIDSM_85260 on the biological properties of Penicillium digitatum
    CHEN Yan, ZHAO Renyong, ZHANG Lulu
    2022, 43(6): 37-44,52. DOI: 10.16433/j.1673-2383.2022.06.005
    Abstract PDF
    Effect of superheated steam treatment on quality of instant rice noodles
    SHU Xingqi, LI Bolun, REN Chuanshun, ZHENG Yangyang, AN Hongzhou, QIN Zhenhua
    2022, 43(6): 45-52. DOI: 10.16433/j.1673-2383.2022.06.006
    Abstract PDF
    Removal of aflatoxin from peanut oil by magnetic multi-walled carbon nanotubes
    LYU Yafang, JI Junmin, MIAO Hongmei, HOU Lixia, WANG Xuede, WANG Hebao
    2022, 43(6): 53-58,66. DOI: 10.16433/j.1673-2383.2022.06.007
    Abstract PDF
    Optimization of ultrasound-assisted enzymatic preparation of chicken skin collagen
    WEI Shenfang, ZHANG Shuntang, LIU Kunlun, DUAN Xiaojie, GAO Lidong
    2022, 43(6): 59-66. DOI: 10.16433/j.1673-2383.2022.06.008
    Abstract PDF
    Study on the stability of Artemisia argyi essential oil Pickering emulsion
    WANG Mandi, XIE Yanli, LI Qian, YANG Yuhui, MA Weibin, SUN Shumin
    2022, 43(6): 67-72,79. DOI: 10.16433/j.1673-2383.2022.06.009
    Abstract PDF
    Cell aging changes in Saccharomyces cerevisiae during passage
    SUN Yingqi, XIE Dongdong, HAN Zhiyu, REN Shuncheng
    2022, 43(6): 73-79. DOI: 10.16433/j.1673-2383.2022.06.010
    Abstract PDF
    Interaction between wheat protein and starch investigated by spectroscopy
    WANG Anna, CHU Wenwen, WU Ligen
    2022, 43(6): 80-86,94. DOI: 10.16433/j.1673-2383.2022.06.011
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    Antioxidant capacity of a wheat germ tetrapeptide
    HU Liming, ZHANG Qingcheng, LIU Lan
    2022, 43(6): 87-94. DOI: 10.16433/j.1673-2383.2022.06.012
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    Rapid determination of cadmium content in wheat (flour) by X-ray fluorescent spectrometry
    LU Huili, YIN Chenghua, GAO Jingming, QIN Yifang, GENG Lina, LI Min
    2022, 43(6): 95-100,110. DOI: 10.16433/j.1673-2383.2022.06.013
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    Changes of volatile compounds in whole wheat steamed bread prepared by wheat infested by Sitophilus zeamais at different stages of development
    ZHANG Yurong, QIAN Ranran
    2022, 43(6): 101-110. DOI: 10.16433/j.1673-2383.2022.06.014
    Abstract PDF
    Calculation method of side pressure of silo wall considering horizontal arching effect in bulk storage
    CHEN Jiahao, TAN Hanyang, CHEN Guixiang, HAN Yang, HE Jiahuan, LIU Chaosai
    2022, 43(6): 111-117. DOI: 10.16433/j.1673-2383.2022.06.015
    Abstract PDF
    Research progress on the quality detection of grain appearance based on machine vision
    CHEN Weidong, LI Wanyu, LI Zhi
    2022, 43(6): 118-128. DOI: 10.16433/j.1673-2383.2022.06.016
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    Mechanism of plant protein-flavonoids interaction and its application in food functional properties improvement
    GUAN Huanan, SUN Yiming, ZHANG Yue, LIU Xiaofei
    2022, 43(6): 129-137. DOI: 10.16433/j.1673-2383.2022.06.017
    Abstract PDF