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    Research progress on glycosylation modification of peanut protein and its application
    LIU Peilong, LIU Kunlun
    2023, 44(5): 1-9. DOI: 10.16433/j.1673-2383.2023.05.001
    Abstract PDF
    Effect of soybean variety and oil enrichment process on the quality of Yuba
    XIANG Fenglan, WU Erwen, CHEN Pei, WANG Jinshe, LI Simei, WANG Jinmei
    2023, 44(5): 10-17,50. DOI: 10.16433/j.1673-2383.2023.05.002
    Abstract PDF
    Optimization of ethanol extraction of glucoside from rapeseed meal and study on its nutrient composition
    ZHOU Jie, YAN Lihua, WANG Pei, YANG Runqiang, XIE Chong
    2023, 44(5): 18-24,92. DOI: 10.16433/j.1673-2383.2023.05.003
    Abstract PDF
    Effect of oil temperatures on the flavor and spiciness of chili oil
    LIN Suqin, MA Wenjing, HE Xinchao, FU Guiming, ZHONG Jian, PENG Hong, WAN Yin
    2023, 44(5): 25-32. DOI: 10.16433/j.1673-2383.2023.05.004
    Abstract PDF
    Analysis and evaluation of edible quality of medium milled Simiao rice
    LIU Jie, XIA Longzhao, HUANG Qing, AN Hongzhou
    2023, 44(5): 33-40. DOI: 10.16433/j.1673-2383.2023.05.005
    Abstract PDF
    Construction of a colorimetric biosensor based on nanozyme for sensitive detection of total antioxidant capacity
    XI Shumin, WANG Ding, ZHAO Renyong
    2023, 44(5): 41-50. DOI: 10.16433/j.1673-2383.2023.05.006
    Abstract PDF
    A fluorescent aptasensor based on fluorescence resonance energy transfer for determination of Cd2+ in food samples
    LIANG Ruirui, BAI Tian, JIN Huali, SUO Zhiguang
    2023, 44(5): 51-60. DOI: 10.16433/j.1673-2383.2023.05.007
    Abstract PDF
    Preparation of starch-lipid complex assisted by wet grinding and its structure and properties analysis
    DONG Ying, DAI Yangyong, CAO Jian, HOU Hanxue, WANG Wentao, ZHANG Hui, DING Xiuzhen, LI Cheng, WANG Bin
    2023, 44(5): 61-68. DOI: 10.16433/j.1673-2383.2023.05.008
    Abstract PDF
    Effect of 3,4-dihydroxyphenylacetic acid on regulating glucose and lipid metabolism disorders in high-fat diet fed mice
    DING Guiyuan, REN Shuncheng, ZHU Xiaoai
    2023, 44(5): 69-76. DOI: 10.16433/j.1673-2383.2023.05.009
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    Effect of sodium chloride on the aggregation characteristics of second-grade wheat flour
    MA Jinting, WANG Hang, ZHENG Yixiong, LI Zongpu, CHEN Feifei, WU Fengyi, ZHOU Mengqing, WANG Jinshui, JIA Feng
    2023, 44(5): 77-83. DOI: 10.16433/j.1673-2383.2023.05.010
    Abstract PDF
    Research of fat intended for crisp hand cake based on blending
    ZHANG Kaibo, ZHANG Linshang, LI Qian, MA Chuanguo, BI Yanlan
    2023, 44(5): 84-92. DOI: 10.16433/j.1673-2383.2023.05.011
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    Antioxidant activity of exopolysaccharide produced by Rufibacter hautae NBS58-1 and its application in strawberry preservation
    LI Chunyu, QU Jianhang, ZHOU Jia, ZHAO Shuai, LUO Yu
    2023, 44(5): 93-99. DOI: 10.16433/j.1673-2383.2023.05.012
    Abstract PDF
    DNA fluorescence sensor based on X-shaped structure for detection of AFB1
    QIAO Mengxiang, BAI Tian, LYU Zeping, WEI Min
    2023, 44(5): 100-108. DOI: 10.16433/j.1673-2383.2023.05.013
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    Research on unsound kernels detection technology based on improved YOLOX
    WU Lan, ZHOU Yongqiang
    2023, 44(5): 109-117. DOI: 10.16433/j.1673-2383.2023.05.014
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    Analysis of the falling kinematic characteristic of corn in silo based on MATLAB
    DAI Zhengzheng, WU Jianzhang, ZHU Wenxue, CHEN Pengxiao, JIANG Mengmeng, JIN Yingzhe, WANG Yankun
    2023, 44(5): 118-124. DOI: 10.16433/j.1673-2383.2023.05.015
    Abstract PDF
    Recent research advances in the delivery systems for astaxanthin
    MENG Haojie, PAN Li, LIU Yanjun, LI Xi, GUO Yuhe, ZHANG Aohan
    2023, 44(5): 125-132. DOI: 10.16433/j.1673-2383.2023.05.016
    Abstract PDF
    Research status and prospect of grain storage with high moisture
    WU Qiong, NI Haoran, WANG Hairong, CAO Yufei, GE Xiaoxu, ZHANG Dongdong, Yingzhe, WANG Yankun
    2023, 44(5): 133-140. DOI: 10.16433/j.1673-2383.2023.05.017
    Abstract PDF