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    Preparation and structural characterization of chelate of wheat protein peptide and calcium
    GONG Ruilin, LIU Boye, CHEN Fusheng, WANG Ziyi
    2023, 44(6): 1-8,43. DOI: 10.16433/j.1673-2383.2023.06.001
    Abstract PDF
    Effects of yeast extracts on the quality of dough, dough sheets, and salt-reduced dried noodles
    WANG Qi, LOU Haiwei, ZHAO Renyong, LI Ku, GUO Hui
    2023, 44(6): 9-17. DOI: 10.16433/j.1673-2383.2023.06.002
    Abstract PDF
    Study on optimization of ultrasound-assisted extraction of wheat germ protein and enzymatic hydrolysis process and antioxidant properties
    YANG Shengru, ZHANG Qiushuang, HOU Yinchen, WANG Xueli, HUI Chuanyin, LI Yi, HAN Tanchu, LU Mengxing
    2023, 44(6): 18-25. DOI: 10.16433/j.1673-2383.2023.06.003
    Abstract PDF
    Preparation and characterization of H/J aggregates of astaxanthin/bovine serum albumin nanoparticles
    XIE Shiying, ZHAO Yingyuan, YU Jingwei, LIU Shuxian, ZHANG Qiang, CHEN Di, WANG Xueqin
    2023, 44(6): 26-35. DOI: 10.16433/j.1673-2383.2023.06.004
    Abstract PDF
    Extraction and refining technology of polyphenols from edible dock
    ZUO Mengwei, REN Shuncheng, WANG Fengcheng
    2023, 44(6): 36-43. DOI: 10.16433/j.1673-2383.2023.06.005
    Abstract PDF
    Effect of damp-heat treatment on the antigenicity of peanut globulin Ara h 3
    WU Xiao, XI Jun, SUN Fuyu, YANG Huanhuan, SHUI Tianjiao, HUANG Pengbo, GAO Yida
    2023, 44(6): 44-50. DOI: 10.16433/j.1673-2383.2023.06.006
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    Comparative study on the effect of catechin on starch characteristics of waxy wheat and common wheat
    YANG Yujiao, XU Fei, CHEN Jie, WANG Lei, GUAN Erqi, ZHANG Zhiyong
    2023, 44(6): 51-58. DOI: 10.16433/j.1673-2383.2023.06.007
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    Study on milling qualities of reasonable milled Simiao rice
    SHI Lijun, LIU Jie, HUANG Qing, AN Hongzhou
    2023, 44(6): 59-66. DOI: 10.16433/j.1673-2383.2023.06.008
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    The effect of testing conditions on the determination of texture properties of rice using the rice cake method
    ZHU Xuhao, ZHOU Xianqing, KANG Zhaoyang
    2023, 44(6): 67-75. DOI: 10.16433/j.1673-2383.2023.06.009
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    Effect of AnHog1 deletion on ochratoxin A biosynthesis in Aspergillus niger
    ZHANG Yige, WEI Shan, LYU Yangyong, ZHAI Huanchen, ZHANG Shuaibing, HU Yuansen
    2023, 44(6): 76-82. DOI: 10.16433/j.1673-2383.2023.06.010
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    Optimization of fermentation conditions for degradation of aflatoxin B1 by Bacillus sonorensis s262 and preliminary analysis of active substances
    WU Tiantian, LI Xiaoya, LIU Yanan, GE Wenpei, WANG Hongling, LIU Na
    2023, 44(6): 83-88. DOI: 10.16433/j.1673-2383.2023.06.011
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    Screening of food-borne Bacillus coagulans and preliminary evaluation of its hypoglycemic and hypolipidemic functions
    DONG Panpan, WANG Zhe, WANG Jing, ZHANG Shaobing, MENG Jun, DING Changhe
    2023, 44(6): 89-97. DOI: 10.16433/j.1673-2383.2023.06.012
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    Determination of curcumin in food samples based on hydrophobic carbon dots through fluorescence resonance energy transfer mechanism
    HE Mengyao, JIANG Xiuming, LI Junli, YAN Xinyu, XIANG Guoqiang, HE Lijun
    2023, 44(6): 98-104. DOI: 10.16433/j.1673-2383.2023.06.013
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    Research on soybean mold level identification based on hyperspectral imaging technology
    ZHANG Yurong, DENG Yihao, CHU Hongqiang, WU Qiong, ZHANG Dongdong
    2023, 44(6): 105-113,131. DOI: 10.16433/j.1673-2383.2023.06.014
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    Research on design and simulation of distributor in shallow cylindrical silo with descending classification
    LI Xin, WUYUN Shandan, WANG Yuancheng, YANG Kaimin, DU Xinming
    2023, 44(6): 114-122. DOI: 10.16433/j.1673-2383.2023.06.015
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    Research progress of lipid-based nanoparticles and their application as phytosterol delivery carriers
    GUO Shujing, WANG Xuede, HU Yuyuan, WANG Tong, MA Chuanguo
    2023, 44(6): 123-131. DOI: 10.16433/j.1673-2383.2023.06.016
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    Application of organic fluorescent probe in food safety detection
    ZHANG Yan, JU Ying, LYU Kaidi, CHEN Wenbo, HU Leqian, YIN Chunling
    2023, 44(6): 132-141. DOI: 10.16433/j.1673-2383.2023.06.017
    Abstract PDF