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    Cloning and expression of the β-D-fructofuranosidase from Bacillus tropicus and the characterization of the cloned enzyme
    WANG Run, REN Tong, SONG Yanyin, SHEN Yimei, LI Yuchan, LIU Menghao, LI Siting, CHEN Zhou
    2024, 45(2): 1-10. DOI: 10.16433/j.1673-2383.2024.02.001
    Abstract PDF
    Study on ultrasonic-assisted aqueous enzymatic extraction process of peanut oil and analysis of oil quality
    DONG Yifan, JIA Saiyang, YANG Ming, CHEN Fusheng, DUAN Xiaojie, BU Guanhao, YANG Chenxian, ZHU Tingwei
    2024, 45(2): 11-18. DOI: 10.16433/j.1673-2383.2024.02.002
    Abstract PDF
    Research progress on microbial naringinase
    SONG Jinpeng, ZHONG Xiufang, HU Xiaoqing, TIAN Shubin, FAN Guangsen
    2024, 45(2): 19-30. DOI: 10.16433/j.1673-2383.2024.02.003
    Abstract PDF
    Effects of methionine restriction and leucine restriction on hepatic fat deposition and oxidative stress in atherosclerotic mice
    CUI Guifang, YANG Yuhui, YANG Hao, XIE Yanli
    2024, 45(2): 31-40. DOI: 10.16433/j.1673-2383.2024.02.004
    Abstract PDF
    Effect of ultrasonic modification on the properties of peanut protein emulsion gels loaded with curcumin
    YAN Hongyan, ZHANG Shaobing, WANG Zhaojun
    2024, 45(2): 41-48,57. DOI: 10.16433/j.1673-2383.2024.02.005
    Abstract PDF
    Effect of enzymatic hydrolysis combined with Maillard reaction treatment on the properties of gluten protein
    DAI Ya, LI Hua, LIU Xinhui, LIU Xinru, CHEN Zhenzhen, PING Yali
    2024, 45(2): 49-57. DOI: 10.16433/j.1673-2383.2024.02.006
    Abstract PDF
    Migration and change mechanism of glycerol in zein films packing oil/salt
    LI Qianyu, ZHU Tingwei, GUO Xingfeng, GUO Qianqian, ZHANG Xiangfeng, WANG Xiaohui
    2024, 45(2): 58-65. DOI: 10.16433/j.1673-2383.2024.02.007
    Abstract PDF
    Preparation process and functional properties of wheat protein peptide chelated calcium
    ZHANG Mingyi, HUANG Jihong, CHEN Xinyang, LIAO Aimei, PAN Long, YANG Shengru, HUI Chuanyin, HAN Yu, HOU Yinchen
    2024, 45(2): 66-73,82. DOI: 10.16433/j.1673-2383.2024.02.008
    Abstract PDF
    Effects of chickpea powder on the quality and digestive characteristics of non-fried instant noodles
    LIU Huiyao, CHEN Jie, WANG Lei, XU Fei, ZHANG Zhiyong
    2024, 45(2): 74-82. DOI: 10.16433/j.1673-2383.2024.02.009
    Abstract PDF
    Effect of bran fermentation by Saccharomyces boulardii on the quality and flavor of biscuit
    DING Changhe, WEI Shuyin, LIU Qianqian, GAO Jun, FAN Junmin
    2024, 45(2): 83-91. DOI: 10.16433/j.1673-2383.2024.02.010
    Abstract PDF
    The effect of low-temperature baking on the glycemic index and quality of mixed grain biscuits
    ZHANG Yanming, YING Jian, WANG Anna, WANG Mengqian, WANG Zeyu, QIAN Chengjing, XIE Shuzhen
    2024, 45(2): 92-97. DOI: 10.16433/j.1673-2383.2024.02.011
    Abstract PDF
    Purification of phytosterol by recrystallization with ethyl acetate
    SHEN Zhili, LIANG Shaohua, SUN Cong, LIU Jingfan, LIANG Huimin, CHEN Yanran
    2024, 45(2): 98-105. DOI: 10.16433/j.1673-2383.2024.02.012
    Abstract PDF
    Detection of aflatoxin B1 in corn by chromatography strip based on colloidal gold aptamer
    WANG Yafang, REN Wenjie, HE Baoshan
    2024, 45(2): 106-113. DOI: 10.16433/j.1673-2383.2024.02.013
    Abstract PDF
    Exploring the mechanism of action of Chamaecyparis obtusa essential oil on Tribolium castaneum based on non-targeted metabolomics
    ZHANG Lirui, ZHANG Yu, HE Yanping, DAI Huang, BI Jie
    2024, 45(2): 114-122. DOI: 10.16433/j.1673-2383.2024.02.014
    Abstract PDF
    Analysis of the influence of technical parameters of roll surface on milling power based on discrete unit method
    ZHAO Qifeng, WU Wenbin, ZHANG Wenlong, LYU Shaojie, WANG Xuefeng, JIA Huapo
    2024, 45(2): 123-129,149. DOI: 10.16433/j.1673-2383.2024.02.015
    Abstract PDF
    Research status and application of liposomes in food industry
    GAO Wei, LIU Kunlun, ZHANG Huiyan
    2024, 45(2): 130-139. DOI: 10.16433/j.1673-2383.2024.02.016
    Abstract PDF
    A review of seed quality detection based on deep learning
    NING Xiaomei, MA Huimin, WANG Xiaoshen, HU Jianwei, ZHANG Shuainan, ZHANG Chenxi, HU Yuhao
    2024, 45(2): 140-149. DOI: 10.16433/j.1673-2383.2024.02.017
    Abstract PDF