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    Effect of viscosity-reducing enzyme on the isolation of starch and gluten protein in high-amylose wheat flour
    JIANG Lingjie, ZHANG Feiyang, WANG Yulong, YANG Yunfei, GU Zhonghua, FENG Junwei, TIAN Jichun, JIANG Hongxin
    2025, 46(3): 1-8,19. DOI: 10.16433/j.1673-2383.202409230001
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    Effect of different sourdough fermentation on the quality of wheat bran dietary fiber steamed bread
    WANG Xiao, ZHENG Xueling, WANG Xiaoxi, SUN Binghua, LI Li, MA Sen
    2025, 46(3): 9-19. DOI: 10.16433/j.1673-2383.202410060002
    Abstract PDF
    Optimization of manufacture process of steamed bread riched in γ-aminobutyric acid
    HOU Caibo, LI Bingbing, LI Fengjiao, WANG Mengyu, WANG Xifeng, JIA Feng, LI Haifeng
    2025, 46(3): 20-26,36. DOI: 10.16433/j.1673-2383.202409120001
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    Study on the mechanism of changes in fracture strength of high moisture plant textured protein fibers
    AN Hongzhou, NIU Ruiqing, DU Yan, MA Runhao, WANG Mengying, LUO Qiong
    2025, 46(3): 27-36. DOI: 10.16433/j.1673-2383.202408240001
    Abstract PDF
    Optimization of preparation process and characterizations of liposomes co-encapsulating vitamin E and phytosterol linoleate ester
    PAN Li, LIU Zongjie, ZHU Xiaying, YANG Can, ZHAO Qian, DING Shibo, WANG Peixuan, WANG Mengjiao, LI Sihan, MA Weiwei
    2025, 46(3): 37-44,108. DOI: 10.16433/j.1673-2383.202410200001
    Abstract PDF
    The adsorption of ochratoxin A in grape juice by Fe3O4-MIL-101 and its quality influences
    ZHANG Wenhao, KU Mengdan, JIA Hang, SUN Shumin
    2025, 46(3): 45-53. DOI: 10.16433/j.1673-2383.202410160003
    Abstract PDF
    Determination of salbutamol in livestock meat foods by electro-membrane extraction coupled with liquid chromatography-tandem mass spectrometry
    LYU Ming, GAO Haidong, WAN Libin, GAO Shucai, WEI Min
    2025, 46(3): 54-62. DOI: 10.16433/j.1673-2383.202409060001
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    Molecular mechanism of AFLA＿105170 gene regulating the growth of Aflatoxin and aflatoxin B1 synthesis
    XU Qianru, ZHANG Yige, WEI Shan, LYU Yangyong, LEI Yang, HU Yuansen
    2025, 46(3): 63-71. DOI: 10.16433/j.1673-2383.202407190002
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    Screening, identification, and degradation characteristics study of bacteria capable of simultaneously degrading multiple mycotoxins
    XIE Mingyang, LI Xiao, JIA Hang, XIE Yanli
    2025, 46(3): 72-80. DOI: 10.16433/j.1673-2383.202410290002
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    Screening of Haiendrix coagulans with antagonistic effect on Helicobacter pylori and its application in fermented milk
    DING Changhe, FAN Xing, GAO Jun, ZHENG Dongge, DU Lingguang, HAO Zhihui, MA Yixing, WANG Shusong
    2025, 46(3): 81-89. DOI: 10.16433/j.1673-2383.202410210002
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    Extraction optimization and structural characterization of ergosterol from Phlebopus portentosus
    HAN Chunran, LIU Tong, NA Zhiguo, LIU Siqi
    2025, 46(3): 90-97,117. DOI: 10.16433/j.1673-2383.202411260001
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    Whole genome sequencing and functional gene mining of Lactiplantibacillus pentosus Lp-16
    ZHONG Shuning, LI Jianing, SUN Libin, ZHANG Yuanyuan, ZHENG Wei, ZHANG Yuandong
    2025, 46(3): 98-108. DOI: 10.16433/j.1673-2383.202410190001
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    A prediction model of grain storage temperature based on the improved feature enhanced broad learning
    HOU Minglei, LIAN Feiyu, QIN Yao, WANG Qifu
    2025, 46(3): 109-117. DOI: 10.16433/j.1673-2383.202407150001
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    Effect of different storage temperatures on the color and flavor quality of brown rice with high moisture content
    QI Tianjie, QU Lingyu, LYU Haoxin, CUI Chaoyue, ZHAO Yan, LIU Xuguang, GONG Zhigang
    2025, 46(3): 118-124,134. DOI: 10.16433/j.1673-2383.202411110001
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    Research progress on the extraction and functional properties of protein from sunflower seed meal
    QI Gaigai, ZHU Tingwei, GUO Xingfeng, LIN Fengyan
    2025, 46(3): 125-134. DOI: 10.16433/j.1673-2383.202410310001
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    Research progress on the applications of omics technologies in food flavor analysis
    FU Yingjie, ZHANG Qidong, FAN Wu, MA Shanshan, WANG Yan, SHI Qingzhao, CHAI Guobi, WANG Dingzhong, XI Hui, LU Binbin
    2025, 46(3): 135-147. DOI: 10.16433/j.1673-2383.202501060003
    Abstract PDF