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    Process optimization for producing steamed bread-flavored powder via traditional sourdough fermentation and characterization of its flavor profile
    WANG Xiangyu, ZHAO Renyong, QIN Xianwu, HU Xinping, WEI Fenglu, ZHANG Yan
    2026, 47(2): 1-9. DOI: 10.16433/j.1673-2383.202505010001
    Abstract PDF
    Study on the quality characteristics and in vitro protein digestibility for infants and young children of low-gluten wheat front-stream reduction flour
    XIE Tianmeng, LIN Jiangtao, SHI Jialiang, YUE Qinghua, WANG Enyu, QIN Jingwen, DUAN Jiezhen
    2026, 47(2): 10-18. DOI: 10.16433/j.1673-2383.202509020001
    Abstract PDF
    Effects of rice endogenous proteins on the rheological and retrogradation properties of rice flour gel
    ZHANG Yike, WANG Lei, GUO Mengran, CHEN Jie, LIU Zhigang, LI Lin, YANG Shuo
    2026, 47(2): 19-27,37. DOI: 10.16433/j.1673-2383.202506270002
    Abstract PDF
    Structural characterization of Dendranthema morifolium polysaccharide and evaluation of its in vitro antioxidant and immunomodulatory activities
    WANG Zichao, ZHENG Yi, SHU Zhihan, CHEN Qinggong
    2026, 47(2): 28-37. DOI: 10.16433/j.1673-2383.202508100001
    Abstract PDF
    Effects of co-fermentation with Lactiplantibacillus plantarum HNGD-CQ and Saccharomyces cerevisiae HNGD-JZ on antioxidant activity and volatile flavor compounds in wheat bran
    WEN Yishang, LI Xiao, XIE Yanli
    2026, 47(2): 38-48. DOI: 10.16433/j.1673-2383.202508050001
    Abstract PDF
    Synergistic enhancement of wheat germ globulin through mixed-culture fermentation: process optimization, structural modification, and mechanisms for improved antioxidant activity
    LIU Xiaoge, CHEN Junwei, CUI Yixiang, PAN Long, LIU Na, LIAO Aimei
    2026, 47(2): 49-59. DOI: 10.16433/j.1673-2383.202507070001
    Abstract PDF
    Efficacy assessment of four analytical techniques for pyrazines quantification in Maillard reaction: GC-MS versus HPLC-MS comparison
    LIANG Mengyang, WANG Yuanhui, YANG Weiping, YANG Chunqiang, ZHANG Wenjuan, XU Xiujuan
    2026, 47(2): 60-68,80. DOI: 10.16433/j.1673-2383.202509250001
    Abstract PDF
    Screening and characterization of fluorescent labeling methods for short-chain inulin for investigating interaction mechanism
    WANG Yanbin, XU Jiahui, YUE Chonghui, LI Peiyan, LUO Denglin, XI Shumin, BAI Zhouya, ZENG Jie
    2026, 47(2): 69-80. DOI: 10.16433/j.1673-2383.202510040001
    Abstract PDF
    Preparation and characterization of bran starch-fatty acid nanocomposite particles and their application in Pickering emulsions
    ZHU Ying, LI Mengyuan, SUN Binghua, LI Li, MA Sen
    2026, 47(2): 81-89,98. DOI: 10.16433/j.1673-2383.202508120001
    Abstract PDF
    Preparation and characterization of complex liposomes co-encapsulating Nisin and phytosterol butyrate ester
    XIE Xiaoqing, WANG Peixuan, DING Shibo, YANG Can, PAN Li, GUAN Ce, GAO Yihan, ZHAO Ruoliang, LI Zinuo
    2026, 47(2): 90-98. DOI: 10.16433/j.1673-2383.202508190001
    Abstract PDF
    Bioinformatics prediction and molecular characterization of hydrophobins in Aspergillus flavus
    MENG Ruitong, ZHOU Xiangyi, CHEN Xuan, ZHANG Jiayi, YAO Lishan, HU Liangbin, XU Dan
    2026, 47(2): 99-108,119. DOI: 10.16433/j.1673-2383.202505150001
    Abstract PDF
    Research on VHF electromagnetic wave detection and inversion of moisture distribution in grain bulks
    LIAN Feiyu, QIN Yao, FU Maixia
    2026, 47(2): 109-119. DOI: 10.16433/j.1673-2383.202508100003
    Abstract PDF
    Advances in the extraction, purification, structural characterization, and functional properties of rice bran polysaccharides
    WANG Nannan, DONG Yining, REN Zhuoran, QIAN Heqiao, DING Changhe, HU Haozhe, WANG Ruoshi
    2026, 47(2): 120-129,140. DOI: 10.16433/j.1673-2383.202506200001
    Abstract PDF
    Research progress on the quality detection of maize grain based on visible light images
    XU Hongyun, MA Min, LIANG Shan, ZHANG Huifang, MA Zhongjie, FENG Xiao
    2026, 47(2): 130-140. DOI: 10.16433/j.1673-2383.202504240001
    Abstract PDF