Citation: | XIN Ying, ZHANG Jiahao, CHEN Fusheng. Study on the Preparation of Transglutaminase Treated Whey Protein Edible Film[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(4): 1-6. |
[1] |
GAR AVA ND F, ROUHI M, RAZAVI S H, et al.Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach:A review[J].International Journal of Biological Macromolecules, 2017, 104:687-707.
|
[2] |
ALIZADEH-SANIA M, KHEZERLOUB A, EHSANIC A.Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil[J].Industrial Crops & Products, 2018, 124:300-315.
|
[3] |
王耀松.共价交联对乳清蛋白成膜的影响及作用机理[D].无锡:江南大学, 2012.
|
[4] |
蔡丹, 原秀玲, 王玉华, 等.国内外改性乳清蛋白的技术现状与发展趋势[J].食品工业, 2017, 38(10):232-235.
|
[5] |
张小琴.可食性涂膜对鲜切水果品质的影响[D].重庆:西南大学, 2016.
|
[6] |
吴进菊, 于博, 豁银强, 等.转谷氨酰胺酶改性可食用膜的研究进展[J].食品研究与开发, 2013, 34(4):114-117.
|
[7] |
阳晖.仙草胶对可食性蛋白膜功能特性的影响及作用机理[D].广州:华南农业大学, 2016.
|
[8] |
王洪江.乳清蛋白成膜工艺及应用研究[D].天津:天津科技大学, 2011.
|
[9] |
张华江, 迟玉杰, 夏宁, 等.可食性大豆复合蛋白膜的研究[J].食品与发酵工业, 2008, 34(9):73-77.
|
[10] |
梁翠.乳清分离蛋白成膜特性的研究[D].哈尔滨:东北农业大学, 2010.
|
[11] |
任举.乳清浓缩蛋白可食用膜的研究[D].无锡:江南大学, 2008.
|
[12] |
TANG C H, WU H, YU H P, et al.Coagulation and gelation of soy protein isolates induced by microbial transglutaminase[J].Journal of Food Biochemistry, 2006, 30(1):35-55.
|
[13] |
GAUCHE C, VIEIRA J T C, OGLIARI P J, et al.Crosslinking of milk whey proteins by transglutaminase[J].Process Biochemistry, 2008, 43(7):788-794.
|
[14] |
WANG W Q, ZHANG L W, HAN X, et al.Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking[J].Food Chemistry, 2017, 215:31-40.
|
[15] |
KIELISZEK M, MISIEWICZ A.Microbial transglutaminase and its application in the food industry.A review[J].Folia Microbiologica, 2014, 59(3):241-250.
|
[1] | LIN Yixuan, CHEN Yuhan, LI Xiang, CHEN Jicheng, LIANG Peng. Preparation of the composite dispersion of large yellow croaker roe phospholipid and whey isolate protein[J]. Journal of Henan University of Technology(Natural Science Edition), 2023, 44(3): 18-24,56. DOI: 10.16433/j.1673-2383.2023.03.003 |
[2] | YU Mingming, XIE Yanli. Study on the deactivation of low temperature plasma with different treatment time on Aspergillus flavus spores[J]. Journal of Henan University of Technology(Natural Science Edition), 2023, 44(2): 49-55. DOI: 10.16433/j.1673-2383.2023.02.007 |
[3] | YANG Yuling, GUAN Erqi, LI Mengmeng, BIAN Ke. Effects of different force forms on water distribution, stress relaxation characteristics and noodle quality of wheat flour dough with different gluten strength[J]. Journal of Henan University of Technology(Natural Science Edition), 2023, 44(1): 1-8. DOI: 10.16433/j.1673-2383.2023.01.001 |
[4] | ZHANG Lifan, CHEN Jie, XU Fei, WANG Lei, YI Yi. Orthogonal optimization of hot water extraction process of Gutian Tremella fuciformis crude polysaccharide and its functional activity[J]. Journal of Henan University of Technology(Natural Science Edition), 2021, 42(6): 48-56. DOI: 10.16433/j.1673-2383.2021.06.007 |
[5] | WANG Xinwei, ZHAO Renyong, MA Zhongsu, XUE Haiyan. Effects of different plasticizers on the selective permeability of soy protein isolate films[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(6): 15-19. DOI: 10.16433/j.1673-2383.2020.06.003 |
[6] | SUN Tonghui, CHEN Jie, XU Fei, CHEN Ling. Effect of Water Bath Sterilization on Preservation and Quality of Rice Cake during Storage[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(3): 71-77. |
[7] | WANG Xinwei, ZHAO Renyong, TIAN Shuangqi, MA Zhongsu. EFFECTS OF TEMPERATURE AND HUMIDITY ON THE PERMEABILITY OF SOY PROTEIN ISOLATE FILMS[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(5): 8-11. |
[8] | MA Yunzhao, WANG Dianxuan, GAO Yuan, LI Hui. COMPARATIVE ASSAY ON DAMAGING ABILITY OF PLODIA INTERPUNCTELLA(HÜBNER) IN LOW OXYGEN ENVIRONMENT[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(2): 107-112. |
[9] | YANG Long, LI Mengmeng, GUAN Erqi, BIAN Ke. EFFECT OF OZONE WATER ON DON DEGRADATION IN SCABBED WHEAT[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(2): 25-29,36. |
[10] | LI Xin, CHEN Yun. ENZYME-ASSISTED PRESSURED HOT WATER EXTRACTION AND PURIFICATION OF LENTINAN FROM LENTINUS EDODES[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(1): 45-50. |