• Scopus
  • Classified Catalogue of China's High-Quality Scientific and Technological Journals T3
  • WJCI
  • Guide to the Core Journal of China
  • CA
  • Research Center for Chinese Science Evaluation (RCCSE)
  • FSTA
  • Chinese Science and Technology Paper Citation Database (CSTPCD)
  • EBSCO
  • Excellent Science and Technology Journals in Chinese Universities
BAI Zifan, DONG Jiawang, CUI Hao, ZHOU Hongli, YANG Xiudong. Study on the Functional Composition and Its Antioxidant Activity of the Fruits of Rubus crategefolius Bunge.[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(6): 60-64.
Citation: BAI Zifan, DONG Jiawang, CUI Hao, ZHOU Hongli, YANG Xiudong. Study on the Functional Composition and Its Antioxidant Activity of the Fruits of Rubus crategefolius Bunge.[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(6): 60-64.
shu

Study on the Functional Composition and Its Antioxidant Activity of the Fruits of Rubus crategefolius Bunge.

  • College of Chemistry and Pharmaceutical Engineering, Jilin Chemical Industry Institute, Jilin 132022, China

More Information
  • Received Date: May 13, 2019
  • Available Online: September 29, 2022
    Graphical Abstract
    • Abstract
  • Rubus crategefolius Bunge. is used as traditional medicinal plant, and abound in natural resources. In the present study, the extract of dry fruits of R. crategefolius. Bunge was prepared by water extraction and alcohol precipitation method, alcohol extraction method, and heating reflux and other methods, and its chemical constituents and antioxidant activities were investigated. The contents of total flavonoids, total saponins, total phenolic acids, total amino acids and total polysaccharides were determined by UV spectrophotometry. The scavenging abilities of ethanol extract of R. crategefolius Bunge. fruits on DPPH free radical, ABTS free radical and superoxide anion free radical were determined. The contents of total flavonoids, total saponins, total phenolic acids, total polysaccharides and total amino acids were 1.31%, 0.96%, 0.44%, 0.55% and 1.39%, respectively. The IC50 values of DPPH, ABTS, superoxide anion and hydroxyl radical scavenging rate were 0.087, 0.26, 2.23, and 2.12 mg/mL respectively. In conclusion, fruit extract of R. crategefolius Bunge. contained flavonoids, saponins, phenolic acids, amino acids, polysaccharides, and had good antioxidant activity.
    • FullText(HTML)
    • References (24)
  • [1]
    王宝珍,解红霞.悬钩子属植物化学成分和药理作用研究新进展[J].中南药学, 2014, 12(5):466-469, 487.
    [2]
    SUN Y J, JIA L Y, HUANG Z B, et al. Hepatoprotective effect against CCl4-induced acute liver damage in mice and High-performance liquid chromatography mass spectrometric method for analysis of the constituents of extract of Rubus crataegifolius[J]. Natural Product Research, 2017, 31(22):2695-2699.
    [3]
    赵伟,李超,刘利民,等.托盘根的化学成分研究[J].中国药学杂志, 2017, 52(3):193-195.
    [4]
    JUNG S W, SHIN M H, JUNG J H, et al. A triterpene glucosyl ester from the roots of Rubus crataegifolius[J]. Archives of Pharmacal Research, 2001, 24(5):412-415.
    [5]
    魏忠宝,孙佳明,李朋飞,等.山楂叶悬钩子根抗氧化活性成分研究[J].中国中药杂志, 2012, 37(23):3591-3594.
    [6]
    张旭,房金波,梁忠岩.托盘根水溶性多糖的分离纯化及初步研究[J].特产研究, 2005(1):40-42.
    [7]
    王爱民,王玉坤,金和筠,等.托盘根醇提物对组织脂质过氧化物含量的影响[J].沈阳药科大学学报, 1996, 13(1):47, 76.
    [8]
    雷钧涛,莫绍凌,姜艳霞.托盘根中多糖提取及体外对α-葡萄糖苷酶的抑制作用[J].江苏农业科学, 2015, 43(6):262-263.
    [9]
    JUNG M S, LEE S J, SONG Y, et al. Rubus crataegifolius Bunge. regulates adipogenesis through Akt and inhibits high-fat diet-induced obesity in rats[J]. Nutrition&Metabolism, 2016, 13(1):1-14.
    [10]
    杜钢军,许启泰,杨义明,等.托盘根乙醇提取物的抗癌作用研究[J].实用肿瘤杂志, 2002, 17(2):138-139.
    [11]
    李春华,及晓静,雷钧涛.托盘根功效研究进展[J].吉林医药学院学报, 2014, 35(3):200-202.
    [12]
    陈克杰.野生浆果——树莓及加工利用[J].中国果品研究, 1987(4):21-23.
    [13]
    舒畅,王庆,赵帅,等.白术总黄酮提取工艺优化及其抗氧化活性的研究[J].武汉轻工大学学报, 2018, 37(4):25-30.
    [14]
    李春玲.景天三七中总酚酸提取条件及含量分析[J].石化技术, 2016, 23(1):15.
    [15]
    伊长文,叶丽勤,孟敏.丝瓜皮中总皂苷超声辅助提取工艺研究[J].安徽工程大学学报, 2016, 31(1):1-4.
    [16]
    王晓林,钟方丽,李永雷,等.刺玫果氨基酸饮料加工工艺研究[J].食品工业, 2014, 35(7):76-80.
    [17]
    CHEN S H, CHEN H X, TIAN J G, et al. Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk[J]. Carbohydrate Polymers, 2014,101(8):332-341.
    [18]
    姜微哲,渠凯,朱海波.冬虫夏草提取物调血脂与抗氧化活性[J].中国实验方剂学杂志, 2011, 17(12):127-131.
    [19]
    耿佳欢,申超群,董芳,等.树蝴蝶多糖的理化性质和抗氧化活性研究[J].河南工业大学学报(自然科学版), 2017, 38(5):72-79.
    [20]
    邹金美,王兵丽,赵晓丹,等.福建金线莲组培苗和移栽苗主要活性成分及抗氧化性的研究[J].食品工业科技, 2014, 35(23):136-139.
    [21]
    孙萍,李艳,杨秀菊.覆盆子果总黄酮的微波提取及含量测定[J].数理医药学杂志, 2003, 16(1):85-86.
    [22]
    康琴,葛建,孙骏威,等.四种悬钩子属植物不同部位总皂苷含量的比较[J].安徽农业科学, 2010, 38(17):9231-9232.
    [23]
    李春奇,王庭梁,徐明辉,等.河南悬钩子属药用植物资源研究[J].河南农业大学学报, 2006, 40(1):45-48.
    [24]
    和加卫,唐开学,杨静全,等.云南省悬钩子属药用植物资源研究[J].中草药, 2005, 36(7):1078-1081.
    • Related Articles

  • Related Articles

    [1]GAO Yan, LIU Kunlun, ZHU Xiaoai, REN Shuncheng, YE Xianqing, RU Yuan, NIU Yiying, LIU Yage, GAO Xiang, HUANG Zichen. Optimization of total phenolics and total flavonoids enrichment process of black Tartary buckwheat by solid-state fermentation and its antioxidant activity[J]. Journal of Henan University of Technology(Natural Science Edition), 2024, 45(4): 1-10,28. DOI: 10.16433/j.1673-2383.202312120003
    [2]XI Shumin, WANG Ding, ZHAO Renyong. Construction of a colorimetric biosensor based on nanozyme for sensitive detection of total antioxidant capacity[J]. Journal of Henan University of Technology(Natural Science Edition), 2023, 44(5): 41-50. DOI: 10.16433/j.1673-2383.2023.05.006
    [3]WANG Min, ZHANG Mingdan, PENG Dandan, LIU Yanan, HUANG Jihong, LIU Na. Study on the process of corn germ plant protein beverage base[J]. Journal of Henan University of Technology(Natural Science Edition), 2021, 42(3): 70-76. DOI: 10.16433/j.1673-2383.2021.03.011
    [4]JIANG Xiuming, WANG Heda, YANG Denghui, XIANG Guoqiang, HE Lijun, ZHAO Wenjie. Rapid determination of total acid in vinegar by ATR-FTIR spectroscopy[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(5): 69-72. DOI: 10.16433/j.1673-2383.2020.05.011
    [5]CHEN Xiaowei, YIN Wenjun, LI Jinyu, YANG Xiaoquan, MA Chuanguo. Preparation and characterization of fish oil powder based on interface self-assembly encapsulation of natural Quillaja saponin[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(5): 1-8. DOI: 10.16433/j.1673-2383.2020.05.001
    [6]ZHANG Qiao, YE Chunling, SHANG Feifei, DUAN Zhenhua. Study on the Multi-Strain Fermentation Technology of Malus Domeri (Bois) Chev. Enzyme[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(5): 70-76.
    [7]TIAN Gang, ZHANG Lele, HE Guoxu, PENG Xiaoming, ZHAO Xiaojun. Optimization of Extraction Technology of Total Flavonoids from Rosa Chinensis Leaves by Response Surface Method[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(2): 75-79.
    [8]LYU Dan, TANG Kehui, WANG Yuchi, ZHANG Chunran, WANG Yingying, ZHANG Jingxia, LIU Changying. OPTIMIZATION OF THE SYNCHRONOUS EXTRACTION PROCESS OF TOTAL POLYPHENOLS,TOTAL FLAVONOIDS AND TRITERPENOIDS FROM HAWTHORN PEELS[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(5): 69-75.
    [9]LI Chenchen, ZHANG Yu, CHI Xiaoyao, LIU Ning. STUDY ON OPTIMIZING EXTRACTION TECHNOLOGY OF TOTAL FLAVONOIDS FROM CAULIFLOWER USING RESPONSE SURFACE METHOD[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(2): 87-92.
    [10]CHEN Jianfu, HU Zhejie, PAN Shiling, ZENG Chunling. OPTIMIZATION OF ULTRASONIC-ASSISTED AQUEOUS TWO-PHASE EXTRACTION OF TOTAL FLAVONOIDS FROM CARROT LEAVES[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(1): 72-77.

  • Cited by

    Periodical cited type(2)

    1. 何晓梅，陈存武，宋程，乔德亮，陈杰，陈乃富. 大别山栽培白及不同部位总酚含量测定及其抗氧化活性研究. 中成药. 2022(02): 656-660 .
    2. 赵楠，张春楠，柴军红，何婷婷. 托盘根中总多酚提取工艺及抗氧化活性研究. 化学试剂. 2022(03): 364-368 .

    Other cited types(1)

Catalog

    Get Citation
    PDF
    XML
    Article views (117) PDF downloads (10) Cited by(3)
    Turn off MathJax
    Article Contents
    Abstract
    References
    Related Articles

    Editorial Department of Journal of Henan University of Technology

    Address：Natural Science Edition, Editorial Department, Journal of Henan University of Technology, Lianhua Street, High-tech Development Zone, Zhengzhou China Pos：450001 Tel：0371-67756156

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return