PAN Li, CHANG Zhengang, CHEN Juan, GU Keren. Research Progress on the Physiological Functions and Preparation Technology of Astaxanthin[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(6): 123-129.
    Citation: PAN Li, CHANG Zhengang, CHEN Juan, GU Keren. Research Progress on the Physiological Functions and Preparation Technology of Astaxanthin[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(6): 123-129.

    Research Progress on the Physiological Functions and Preparation Technology of Astaxanthin

    • More attentions have been paid to astaxanthin, due to its potential physiological functions, including antioxidant, immunity enhancing, antitumour, antiinflammation, as well as photoprotection. However, the applications of astaxanthin are considerably limited by its poor stability, poor water solubility and bioavailability. Therefore, it is important to develop appropriate preparation technologies to broaden the application of astaxanthin. The physiological functions and recent development of preparation technologies of astaxanthin were reviewed in this paper.
    • loading

    Catalog

      Turn off MathJax
      Article Contents

      /

      DownLoad:  Full-Size Img  PowerPoint
      Return
      Return