• Scopus
  • Classified Catalogue of China's High-Quality Scientific and Technological Journals T3
  • WJCI
  • Guide to the Core Journal of China
  • CA
  • Research Center for Chinese Science Evaluation (RCCSE)
  • FSTA
  • Chinese Science and Technology Paper Citation Database (CSTPCD)
  • EBSCO
  • Excellent Science and Technology Journals in Chinese Universities
XIAO Bing, LIU Wei. Demulsification and Quality Study of the High-Oleic Peanut Oils Obtained by Aqueous Enzymatic Extraction Method[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(5): 7-12.
Citation: XIAO Bing, LIU Wei. Demulsification and Quality Study of the High-Oleic Peanut Oils Obtained by Aqueous Enzymatic Extraction Method[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(5): 7-12.
shu

Demulsification and Quality Study of the High-Oleic Peanut Oils Obtained by Aqueous Enzymatic Extraction Method

  • School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China

More Information
  • Received Date: April 21, 2019
  • Available Online: September 28, 2022
    Graphical Abstract
    • Abstract
  • Aqueous enzymatic extraction (AEE) is an environmental-friendly edible-oil-extraction process which can extract edible protein and oil simultaneously. However, a stable emulsion is often formed during the AEE process, which seriously limits the large-scale industry applications of AEE. In this study, high-oleic peanut was used as raw material, and the effect of different demulsification methods on the emulsion was compared and investigated.The results showed that the best demulsification effect was obtained using CaCl2 assisted microwave demulsification.Under the conditions of 390 W and 2 min, the demulsification ratio reached (91.87±1.90)%.The fatty acid composition and the quality of peanut oil prepared by four different demulsification methods were also evaluated. Results showed that no significant difference was found among the fatty acid composition of the oils extracted by the four methods; and the quality of oils obtained by a salt-assisted microwave demulsification method was better than that of oil extracted by the conventional heating demulsification.
    • FullText(HTML)
    • References (19)
  • [1]
    李鹏飞.水酶法提取花生油及蛋白质[D].无锡:江南大学,2017.
    [2]
    WU L, WANG L, QI B, et al. 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder[J].Food Chemistry, 2018, 249:16-21.
    [3]
    ZHANG S B, LIU X J, LU Q Y, et al. Enzymatic demulsification of the oil-rich emulsion obtained by aqueous extraction of peanut seeds[J].Journal of the American Oil Chemists’ Society, 2013, 90(8):1261-1270.
    [4]
    LATIF S, ANWAR F. Effect of aqueous enzymatic processes on sunflower oil quality[J].Journal of the American Oil Chemists’ Society, 2009, 86(4):393-400.
    [5]
    CHEN J, YU X, GENG Q, et al. Combination of Span 20 and pH-assisted walnut oil extraction during aqueous extraction process[J].LWT-Food Science and Technology, 2018, 91:477-483.
    [6]
    王文睿, 江连洲, 郑环宇, 等. 热处理对大豆乳状液破乳工艺的研究[J].食品工业科技, 2012, 33(4):285-287.
    [7]
    VAN BOEKEL M,WALSTRA P.Stability of oil-in-water emulsions with crystals in the disperse phase[J].Colloids & Surfaces, 1981, 3(2):109-118.
    [8]
    魏松丽, 刘元法, 曹培让, 等.水酶法制取菜籽油的超声辅助微波破乳工艺研究[J].中国油脂, 2017(7):1-5.
    [9]
    王瑛瑶.水酶法从花生中提取油与水解蛋白的研究[D].无锡:江南大学, 2005.
    [10]
    李杨, 齐宝坤, 隋晓楠, 等.超声辅助二次酶解对大豆乳状液破乳工艺研究[J]. 中国油脂, 2016, 41(2):16-19.
    [11]
    王瑛瑶, 王璋, 罗磊.水酶法提花生油中乳状液性质及破乳方法[J]. 农业工程学报, 2008, 24(12):259-263.
    [12]
    JIA D, YOU J, HU Y, et al. Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting.[J]. Food Chemistry, 2015, 185:212-218.
    [13]
    WU J, JOHNSON L A, JUNG S. Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes[J]. Bioresource Technology, 2009, 100(2):527-533.
    [14]
    CHABRAND R M, KI M H, ZHAN G C, et al. Destabilization of the emulsion formed during aqueous extraction of soybean oil[J]. Journal of the American Oil Chemists’ Society, 2008, 85:383-390.
    [15]
    LI P F, GASMALLA M A A, LIU J, et al. Characterization and demusification of cream emulsion from aqueous extraction of peanut[J]. Journal of Food Engineering, 2016, 185:62-71.
    [16]
    XIA L X, LU S W, CAO G Y, et al. Salt-assisted microwave demulsification[J]. Chemical Engineering Communications, 2004, 191(8):1053-1063.
    [17]
    KUO C H, LEE C L. Treatment of oil/water emulsions using seawater-assisted microwave irradiation[J]. Separation and Purification Technology, 2010, 74(3):288-293.
    [18]
    FANG C S, CHANG B K L, LAI P M C, et al. Microwave demulsification[J].Chemical Engineering Communications, 1988, 73:227-239.
    [19]
    COSTA E, ALMEIDA M F, ALVIM-FERRAZ M C, et al. Effect of crambeabyssinica oil degumming in phosphorus concentration of refined oil and derived biodiesel[J]. Renewable Energy, 2018, 124:27-33.
    • Related Articles

  • Related Articles

    [1]ZHOU Xianqing, ZHANG Jiajia, HAN Jiajing, FENG Xiaoyu, YAN Huijie. The effect of microwave treatment and pressure steaming on the quality of He-fen[J]. Journal of Henan University of Technology(Natural Science Edition), 2024, 45(5): 41-48. DOI: 10.16433/j.1673-2383.202403210002
    [2]DONG Yifan, JIA Saiyang, YANG Ming, CHEN Fusheng, DUAN Xiaojie, BU Guanhao, YANG Chenxian, ZHU Tingwei. Study on ultrasonic-assisted aqueous enzymatic extraction process of peanut oil and analysis of oil quality[J]. Journal of Henan University of Technology(Natural Science Edition), 2024, 45(2): 11-18. DOI: 10.16433/j.1673-2383.2024.02.002
    [3]WEI Shenfang, ZHANG Shuntang, LIU Kunlun, DUAN Xiaojie, GAO Lidong. Optimization of ultrasound-assisted enzymatic preparation of chicken skin collagen[J]. Journal of Henan University of Technology(Natural Science Edition), 2022, 43(6): 59-66. DOI: 10.16433/j.1673-2383.2022.06.008
    [4]XUE Junli, LYU Yang, YANG Yanyan, CAO Xueling, JI Huijie. Study on extraction technology of Schisandra chinensis Baill. polysaccharide using microwave-assisted complex enzymatic method[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(6): 61-67,73. DOI: 10.16433/j.1673-2383.2020.06.010
    [5]ZHANG Yaolei, LI Mengmeng, GUAN Erqi, BIAN Ke. Progress in the degradation of aflatoxin B1 by microwave[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(5): 129-136. DOI: 10.16433/j.1673-2383.2020.05.021
    [6]ZHANG Qiongqiong, ZHANG Guozhi, WANG Yuanhui, XU Fei, WU Xiaoyun, ZHANG Lanlan, ZHANG Yilin, LI Boyu. Study on the technology of microwave-assisted extraction of browning products from fresh wet noodles[J]. Journal of Henan University of Technology(Natural Science Edition), 2020, 41(4): 38-43. DOI: 10.16433/j.1673-2383.2020.04.006
    [7]ZHAO Ran, SUN Shumin, XIE Yanli. Removal of Zearalenone in Corn Oil by Microwave-induced Activated Carbon[J]. Journal of Henan University of Technology(Natural Science Edition), 2019, 40(2): 34-40.
    [8]XIE Qingfang, ZHANG Lixia, ZHANG Zhenshan. STUDY ON THE OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF KENAF SEED OIL[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(4): 59-65.
    [9]LI Yongheng, TIAN Shuangqi, ZHAO Renyong, WANG Lin. MICROWAVE-ASSISTED ALKALINE EXTRACTION OF WHEAT GERM PROTEIN AND ITS FUNCTIONAL PROPERTIES[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(4): 14-19.
    [10]YUE Jinxia, PENG Dan, XU Xiaohui. OPTIMIZATION OF MICROWAVE-ASSISTED PROCESS FOR EXTRACTION OF CHIA SEED OIL[J]. Journal of Henan University of Technology(Natural Science Edition), 2018, 39(2): 72-77.

  • Cited by

    Periodical cited type(3)

    1. 李梦杰，徐宝成，赵东坤，刘丽莉，陈树兴. 水酶法提油关键技术研究进展. 食品与发酵工业. 2024(19): 381-387 .
    2. 蒋璐，廖卢艳，吴卫国. 菜籽油加工技术研究进展. 中国粮油学报. 2023(03): 179-187 .
    3. 李天赐，陈毅保，刘昆仑，陈复生，杨趁仙，段晓杰，朱婷伟. 界面蛋白对水酶法提取植物油脂过程中乳状液稳定性影响的研究进展. 食品科学. 2023(17): 188-195 .

    Other cited types(4)

Catalog

    Get Citation
    PDF
    XML
    Article views (73) PDF downloads (15) Cited by(7)
    Turn off MathJax
    Article Contents
    Abstract
    References
    Related Articles

    Editorial Department of Journal of Henan University of Technology

    Address：Natural Science Edition, Editorial Department, Journal of Henan University of Technology, Lianhua Street, High-tech Development Zone, Zhengzhou China Pos：450001 Tel：0371-67756156

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return