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    QUALITY ANALYSIS AND COOKED RICE MAKING ADAPTABILITY OF LATE INDICA RICE
    ZHOU Xianqing, LI Jianfei, ZHANG Yurong, MENG Huan, XIONG Ning
    2018, 39(2): 1-8,14.
    Abstract PDF
    STUDY OF THE DEGRADATION KINETIC OF HARDNESS AND THE ESTIMATED SHELF-LIFE OF SWEET CHERRY UNDER NON-ISOTHERMAL CONDITIONS
    JIN Zhengyang, XIN Ying, CHEN Fusheng, ZHANG Yuanwei
    2018, 39(2): 9-14.
    Abstract PDF
    STUDY ON THE CORRELATION BETWEEN COLOR AND BROWNING NUTRIENT CONTENTS OF LAOHUZHOU RICE WINE
    HUI Ming, QIU Cong, ZHANG Huijuan, TIAN Qing, ZHOU Tailin, CHEN Hong
    2018, 39(2): 15-19.
    Abstract PDF
    VENN CLASSIFICATION DIAGRAM OF WHEAT GLOBULIN AND THE INFLUENCES ON TEXTURE OF CHINESE STEAMED BREAD QUALITY
    ZHANG Bin, YU Guoli, ZHANG Yijun, ZHANG Li, LIU Changhong, JIA Feng, WANG Jinshui
    2018, 39(2): 20-24.
    Abstract PDF
    EFFECT OF OZONE WATER ON DON DEGRADATION IN SCABBED WHEAT
    YANG Long, LI Mengmeng, GUAN Erqi, BIAN Ke
    2018, 39(2): 25-29,36.
    Abstract PDF
    IDENTIFICATION OF A PROTEASE PRODUCING STRAIN AND STUDY ON ITS ENZYMATIC PROPERTIES
    CHEN Fei, ZHANG Yijun, LYU Yangyong, WANG Longfei, LYU Ang, HU Yuansen
    2018, 39(2): 30-36.
    Abstract PDF
    ANTIOXIDANT ACTIVITY AND THERMAL LOSS OF δ-TOCOPHEROL IN REFINED OILS AND FATS
    GUO Xiaofeng, ZHU Tingting, BI Yanlan, LI Dayun, SHENG Lei, YANG Guolong
    2018, 39(2): 37-44.
    Abstract PDF
    CHEMICAL CATALYSIS PRODUCTION OF TRIGLYCERIDES RICH IN PALMITIC ACID AT SN-2 POSITION
    WANG Mengyuan, LIANG Shaohua, JIANG Zhilei
    2018, 39(2): 45-51.
    Abstract PDF
    RESEARCH ON PROTEIN RECOVERY FROM TWEEN-ASSISTED AQUEOUS EXTRACTION OF PEANUT OIL
    WANG Xiaohua, ZHANG Shaobing
    2018, 39(2): 52-57.
    Abstract PDF
    FUNCTIONAL AND STRUCTURAL PROPERTIES OF SOYBEAN PROTEIN ISOLATE-GLUCOSE CONJUGATES
    ZUO Yingxin, BU Guanhao
    2018, 39(2): 58-64,71.
    Abstract PDF
    INHIBITORY EFFECT OF GREEN LEAF VOLATILE (E)-2-HEXENAL ON ASPERGILLUS FLAVUS IN STORED MAIZE
    ZHAO Luling, MA Weibin, XIE Yanli
    2018, 39(2): 65-71.
    Abstract PDF
    OPTIMIZATION OF MICROWAVE-ASSISTED PROCESS FOR EXTRACTION OF CHIA SEED OIL
    YUE Jinxia, PENG Dan, XU Xiaohui
    2018, 39(2): 72-77.
    Abstract PDF
    THE PRODUCTION PROCESS AND QUALITY CHARACTERISTICS OF CHINESE STEAMED SPRING-ROLLS
    LI Xueqin, HUANG Yafei, MIAO Xiaoliang, MENG Huiling
    2018, 39(2): 78-81,112.
    Abstract PDF
    EXPRESSION OF A PATHOGENESIS-RELATED PROTEIN,WHEATWIN 1,FROM WHEAT AND ITS EFFECTS ON GROWTH AND MYCOTOXIN PRODUCTION OF ASPERGILLUS FLAVUS
    WANG Yan, ZHANG Shuaibing, ZHAI Huanchen, LYU Yangyong, CAI Jingping, HU Yuansen
    2018, 39(2): 82-86.
    Abstract PDF
    STUDY ON OPTIMIZING EXTRACTION TECHNOLOGY OF TOTAL FLAVONOIDS FROM CAULIFLOWER USING RESPONSE SURFACE METHOD
    LI Chenchen, ZHANG Yu, CHI Xiaoyao, LIU Ning
    2018, 39(2): 87-92.
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    INVESTIGATION ON OCCURRENCE AND DISTRIBUTION OF PRIMARY STORED GRAIN INSECT PESTS IN SOME PROVINCES OF CHINA AND THEIR MANAGEMENT EMPHASIS
    WANG Dianxuan, TAN Yongqing, BAI Chunqi, JIANG Biruo, ZHANG Hao, LI Hui, TANG Peian, SHAO Xiaolong
    2018, 39(2): 93-97.
    Abstract PDF
    STUDY ON THE TRAPPING EFFICACY OF FOUR KINDS OF TRAPS ON PSOCIDS IN BAGGED PADDY RICE
    LU Yujie, MA Bin, WANG Zhengyan, CHEN Lisen, ZENG Jisheng, HU Min, CHEN Ailian
    2018, 39(2): 98-102.
    Abstract PDF
    THE EFFECT OF EXPERIENCING VOLATILE OF TRIBOLIUM CASTANEUM (HERBST) ON THEIR BEHAVIORAL CHOICE
    ZHANG Yupu, LYU Jianhua, BAI Chunqi, WANG Pengjie, HUO Mingfei
    2018, 39(2): 103-106.
    Abstract PDF
    COMPARATIVE ASSAY ON DAMAGING ABILITY OF PLODIA INTERPUNCTELLA(HÜBNER) IN LOW OXYGEN ENVIRONMENT
    MA Yunzhao, WANG Dianxuan, GAO Yuan, LI Hui
    2018, 39(2): 107-112.
    Abstract PDF
    ADVANCES IN BIOLOGICAL DETOXIFICATION OF ZEARALENONE
    ZHAO Renyong, SONG Bin
    2018, 39(2): 113-121.
    Abstract PDF
    RESEARCH PROGRESS IN ANTITUMOR MECHANISMS AND APPLICATIONS OF PECTIN
    ZENG Xiangquan, XI Yu, ZHAO Ke, JIANG Weibo
    2018, 39(2): 122-130.
    Abstract PDF