column
    EFFECT OF SEMIDRY FLOUR MILLING ON THE QUALITY AND CHARACTERISTICS OF GLUTINOUS RICE FLOUR
    ZHOU Xianqing, WU Fang, ZHANG Yurong, GAO Jiaming, LYU Jing
    2018, 39(6): 1-7,28.
    Abstract PDF
    EFFECT OF HIGH TEMPERATURE AND HUMIDITY STORAGE CONDITIONS ON MICROSTRUCTURE AND VOLATILES OF JAPONICA RICE STARCH
    ZHANG Yurong, LIANG Yanwei, LIU Jingwan
    2018, 39(6): 8-15,35.
    Abstract PDF
    STUDY ON THE ETHANOL EXTRACTION OF CRUDE EGG YOLK PHOSPHOLIPIDS
    WANG Mengyuan, LIANG Shaohua, YANG Ming, ZHANG Man
    2018, 39(6): 16-22.
    Abstract PDF
    PALLADIUM-CATALYZED HYDROGENATION OF FATTY ACID METHYL ESTER IN DEEP EUTECTIC SOLVENTS
    XIAO Bing, LIU Wei, LU Guanghui
    2018, 39(6): 23-28.
    Abstract PDF
    EFFECTS OF COMBINATION OF HIGH PRESSURE HOMOGENIZATION AND ENZYMATIC MODIFICATION ON THE ANTIGENICITY AND STRUCTURE OF SOYBEAN PROTEIN ISOLATES
    HU Xiaoli, BU Guanhao
    2018, 39(6): 29-35.
    Abstract PDF
    STUDY ON FERMENTATION TECHNOLOGY AND QUALITY OF FERMENTED HAND-PULLED NOODLES
    WANG Leixing, LYU Yingguo, CHEN Jie, SUN Jia
    2018, 39(6): 36-40,46.
    Abstract PDF
    IMPROVEMENT OF RAMEN QUALITY BY ADDING ENZYMES
    LIU Anwei, LYU Yingguo, CHEN Jie, LI Yu
    2018, 39(6): 41-46.
    Abstract PDF
    BREEDING OF BACTERIAL CELLULOSE-PRODUCING BACTERIA UNDER ARTP MUTATION AND OPTIMIZATION OF FERMENTATION CONDITIONS
    TANG Jing, HUI Ming, LIAO Aimei, TIAN Qing
    2018, 39(6): 47-52,59.
    Abstract PDF
    SCREENING AND APPLICATION OF NATURAL HYPOGLYCEMIC SUBSTANCES
    JIANG Shan, ZHANG Zhiguo
    2018, 39(6): 53-59.
    Abstract PDF
    OPTIMIZATION OF UTRASONIC ASSISTED ETHANOL EXTRACTION OF BLUEBERRY ANTHOCYANINS BY RESPONSE SURFACE METHODOLOGY
    XIE Dan, BI Yuanlin, PEI Puhua, CEN Shunyou, MA Lizhi
    2018, 39(6): 60-64.
    Abstract PDF
    RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF EXTRACION PROCESS AND ANTIBACTERIAL ACTIVITY OF SIRAITIA GROSVENORII FLAVONOIDS
    ZHANG Haiquan, CHEN Youfa, HUANG Qinying, NONG Keliang
    2018, 39(6): 65-70.
    Abstract PDF
    RESEARCH ON GOLD NANOCLUSTERS BY FLUORESCENCE QUENCHING METHOD TO DETECT NITRITE IN FOODS
    CAO Xueling, BAI Yageng, ZHANG Dongjie, XU Bo, LUO Yanan, YU Liying
    2018, 39(6): 71-75,92.
    Abstract PDF
    STUDY ON ADSORPTION EFFICIENCY AND KINETICS OF METHYLENE BLUE BY POLYMERIC MATERIALS OF STARCH-ACRYLATE-PULLULAN POLYSACCHARIDES
    ZHAO Fen, HU Fei
    2018, 39(6): 76-81.
    Abstract PDF
    RESEARCH ON DYNAMIC PRESSURE MECHANISM OF UNLOADING IN SILO BASED ON ENERGY CHANGE
    YUAN Fang, PANG Zhaokun
    2018, 39(6): 82-87.
    Abstract PDF
    STUDY ON MOVEMENT AND CONVEYING MASS OF BULK MATERIAL IN FULLY-FILLED HORIZONTAL PIPE SCREW CONVEYER
    MAO Guangqing, WANG Zhishan, GUAN Erqi
    2018, 39(6): 88-92.
    Abstract PDF
    A WALL PRESSURE CALCULATION METHOD OF FLEXIBLE SILO CONSIDERING WALL ELASTICITY
    LI Dongqiao, HAN Yang, CHEN Jiahao, DUAN Junfeng, JING Hang
    2018, 39(6): 93-98.
    Abstract PDF
    MATING BEHAVIORS OF SITOPHILUS ZEAMAIS AND SITOPHILUS ORYZAE
    ZHANG Lingfang, LU Yujie, WANG Zhengyan, CAO Yufei
    2018, 39(6): 99-104,110.
    Abstract PDF
    EFFECT OF TEMPERATURE ON FLIGHT BEHAVIOR OF THE LESSER GRAIN BORER,RHYZOPERTHA DOMINICA(FABRICIUS) ADULTS
    ZHOU Guolei, CAO Yang, WANG Qianqian, LI Na, LIU Lu, BAI Chunqi, ZHANG Tao
    2018, 39(6): 105-110.
    Abstract PDF
    FUMIGATION EFFECT OF MODIFIED ALLICIN (ESF) AGAINST SITOPHILUS ZEAMAIS
    LI Hui, LU Qingyu, ZHANG Ruijie, GUO Xu, WANG Dianxuan, ZHANG Chen
    2018, 39(6): 111-114,98.
    Abstract PDF
    SURVEY ON STORED GRAIN INSECTS FROM SIXTY-EIGHT GRAIN PROCESSING FACTORIES OF FIVE PROVINCES IN NORTHWEST CHINA
    LI Dandan, HE Yang, GUO Daolin, XU Shenglei, ZHANG Chongxia, YAN Xiaoping, WU Fang
    2018, 39(6): 115-118,132.
    Abstract PDF
    PROGRESSES ABOUT THE RELATIONSHIP BETWEEN THE COMPOSITION OF WHEAT PROTEINS AND GLUTEN NETWORK AND THEIR CORRELATION WITH THE QUALITY OF WHEAT FLOUR FOODS
    GUO Xingfeng, ZHANG Yingying, REN Cong, SHI Changshuo, SUN Xiaohong
    2018, 39(6): 119-124.
    Abstract PDF
    RESEARCH ADVANCES ON THE ALLEVIATION OF HYPERLIPIDEMIA AND HYPERGLYCEMIA BY PROBIOTICS
    SUN Qian, WAN Xiangyuan
    2018, 39(6): 125-132.
    Abstract PDF