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    Progress in the application of Caenorhabditis elegans in the toxicological research of mycotoxins
    ZHOU Xiangyi, HU Liangbin, MO Haizhen, ZHOU Wei, YAO Lishan, XU Dan
    2024, 45(3): 1-8. DOI: 10.16433/j.1673-2383.202312270001
    Abstract PDF
    Effect of the transcription factor Afndt6 on the virulence and infection of Aspergillus flavus
    LAN Haier, LIANG Liuke, WEI Shan, LEI Yang, ZHANG Shuaibing, HU Yuansen, LYU Yangyong
    2024, 45(3): 9-16. DOI: 10.16433/j.1673-2383.202309120001
    Abstract PDF
    Thymol controls the infection of Sclerotium sclerotiorum on Chinese cabbage
    YANG Lifei, CAI Jinxia, SHI Zhiqi, SONG Lixiao, HU Liangbin, CHEN Jian
    2024, 45(3): 17-25. DOI: 10.16433/j.1673-2383.202310110002
    Abstract PDF
    Process optimization of high-moisture textured vegetable protein based on beef
    AN Hongzhou, SUN Jiayu, WANG Lifen, REN Jingwen, JIN Hui, HUANG Zehua
    2024, 45(3): 26-33. DOI: 10.16433/j.1673-2383.202311010002
    Abstract PDF
    Study on the effect of emulsifiers on the properties of soybean phospholipid concentrate
    LIANG Huimin, LIANG Shaohua, SUN Cong, SHEN Zhili, CHEN Yanran, LIU Jingfan
    2024, 45(3): 34-40,57. DOI: 10.16433/j.1673-2383.202310310003
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    Effects of ethanol extract of olive leaves on the quality of oil during frying process
    WANG Ziyi, WEI Anchi, WEI Xiaohua, WANG Jingyi
    2024, 45(3): 41-48,68. DOI: 10.16433/j.1673-2383.202312060003
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    Comparison and analysis of small intestinal metabolites of peeled and whole grain oats
    KANG Ziyue, MENG Ning, LIU Ming, LIU Yanxiang, JIANG Ping, TAN Bin
    2024, 45(3): 49-57. DOI: 10.16433/j.1673-2383.202312120001
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    Evaluation of rice processing suitability for different varieties of indica rice
    MI Yongjie, WANG Zhenhua, ZHANG Min, GUAN Lina, LI Sixuan
    2024, 45(3): 58-68. DOI: 10.16433/j.1673-2383.202312120004
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    Screening of Clostridium butyricum of human origin and study on its beneficial properties
    DING Changhe, GAO Jun, BAI Lujia, MENG Jun, FAN Junmin, WEI Shuyin
    2024, 45(3): 69-77. DOI: 10.16433/j.1673-2383.202310120001
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    Effect of gluten on glycemic index of noodles and its mechanism
    HAN Manyu, CHEN Jie, YAO Ke, XU Fei, QIU Shoukuan
    2024, 45(3): 78-85,94. DOI: 10.16433/j.1673-2383.202306160001
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    Study on process optimization and quality of defatted soybean meal short biscuits
    CHENG Shuya, LIU Zehua, XU Yanhua, ZHAO Renyong
    2024, 45(3): 86-94. DOI: 10.16433/j.1673-2383.202401040001
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    Study on the improvement of the quality of sweet dumpling dough made by rice and glutinous rice
    LIU Yongxia, LIU Yichang, LI Qinghuan, LI Jiajia, ZHANG Zhong
    2024, 45(3): 95-102. DOI: 10.16433/j.1673-2383.202311040001
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    Effect of fungi on yellowing of high quality indica rice
    REN Siqi, HOU Yuanyuan, SONG Yongling, WANG Ruolan
    2024, 45(3): 103-109. DOI: 10.16433/j.1673-2383.202310300002
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    Development of a specific qPCR method for the rapid detection of Aspergillus flavus in maize
    XU Songyue, ZHAO Jinfeng, ZHAO Jinqi, LI Mengyao, ZHANG Yurong, ZHANG Dongdong
    2024, 45(3): 110-117. DOI: 10.16433/j.1673-2383.202309270002
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    Study on volatile substances during the reddening process of soybean
    XIA Yunze, QU Chenling, FU Xiaotong, XUE Feiyan
    2024, 45(3): 118-123. DOI: 10.16433/j.1673-2383.202311230001
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    Research progress on biological activity and delivery system of phytosterol esters
    LIU Zongjie, ZHAO Qian, ZHU Xiaying, PAN Li, ZHANG Aohan, WANG Yonghao, ZHANG Lin, ZHANG Yuhuan
    2024, 45(3): 124-131. DOI: 10.16433/j.1673-2383.202312070001
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    Research progress on functional components and biological activities of postbiotics
    LI Han, YU Guanghai, PAN Long, LIAO Aimei, HUI Ming, HUANG Jihong, HOU Yinchen
    2024, 45(3): 132-142. DOI: 10.16433/j.1673-2383.202312280002
    Abstract PDF