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    CHARACTERIZATION AND ANALYSIS OF STATIC MECHANICAL PROPERTIES OF RICE
    ZHOU Xianqing, SUN Jing, ZHANG Yurong
    2018, 39(4): 1-7.
    Abstract PDF
    EFFECT OF SEVERAL KINDS OF DIETARY POLYPHENOLS ON PHYSICOCHEMICAL PROPERTIES OF CORN STARCH
    REN Shuncheng, XIAO Yao
    2018, 39(4): 8-13.
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    MICROWAVE-ASSISTED ALKALINE EXTRACTION OF WHEAT GERM PROTEIN AND ITS FUNCTIONAL PROPERTIES
    LI Yongheng, TIAN Shuangqi, ZHAO Renyong, WANG Lin
    2018, 39(4): 14-19.
    Abstract PDF
    SELECTION AND OPTIMIZATION OF PLASTICIZERS AND THEIR EFFECTS ON MOISTURE BARRIER PROPERTY OF ZEIN FILM
    WANG Xue, WEI Qian, WANG Yingying, YAN Xin, GUO Xingfeng
    2018, 39(4): 20-25,32.
    Abstract PDF
    COMPOSITIONS,PARTICLE MORPHOLOGIES AND DOUGH DYNAMIC PROPERTIES OF WHEAT FLOUR WITH DIFFERENT PARTICLE SIZE
    WANG Yuanhui, SONG Yanyan, CHEN Jie, BIAN Ke
    2018, 39(4): 26-32.
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    STUDY ON MOLDY CONDITIONS OF CORN AND ITS QUALITY CHANGES DURING STORAGE
    LI Hui, WANG Ruolan, QU Chenling, PAN Boxi
    2018, 39(4): 33-37.
    Abstract PDF
    ELECTROCHEMICAL DETECTION OF ACRYLAMIDE BASED ON REDUCED GLUTATHIONE BIOSENSOR
    JIN Huali, LI Qingye
    2018, 39(4): 38-43.
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    STUDY ON PREPARATION OF ANTIOXIDANT PEPTIDES WITH TWO ENZYMES HYDROLYZING SESAME 11S PROTEIN
    LI Ruoyun, ZHANG Guozhi, HUANG Jinian, LU Xin, QIAN Zhiwei
    2018, 39(4): 44-52,58.
    Abstract PDF
    SCREENING ON BLOOD SUGER-LOWERING COMPONENTS FROM CORN SILK
    CHEN Yani, REN Shuncheng
    2018, 39(4): 53-58.
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    STUDY ON THE OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF KENAF SEED OIL
    XIE Qingfang, ZHANG Lixia, ZHANG Zhenshan
    2018, 39(4): 59-65.
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    OPTIMIZATION OF SOAKING CADMIUM REDUCTION PROCESS IN PARBOILED RICE PRODUCTION
    ZHANG Pengju, ZHOU Xianqing, ZHANG Yurong, LI Jianfei, PENG Chao
    2018, 39(4): 66-72.
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    STUDY ON PREPARATION OF RS3TYPE CHESTNUT RESISTANT STARCH BY ACID HYDROLYSIS METHOD AND INVESTIGATION OF ITS ANTIOXIDANT PROPERTIES
    SHAO Ying, LIU Kunfeng, WEI Zongfeng, WEI Mingkui
    2018, 39(4): 73-78,84.
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    DEVELOPMENT AND APPLICATION OF ENHANCED CHEMILUMINESCENCE ENZYME-LINKED IMMUNOASSAY ON THE DETERMINATION OF DEOXYNIVALENOL
    CHEN Yongzhong, HE Leiliang, WANG Nana, WU Yongjun, QU Lingbo
    2018, 39(4): 79-84.
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    OPTIMIZATION OF EXTRACTION AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS FROM SEABUCKTHORN BY RESPONSE SURFACE METHODOLOGY
    FAN Xu, ZHOU Hongli
    2018, 39(4): 85-90.
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    3D-QSAR AND INTERACTION MECHANISM OF FLAVONOIDS AS ALDOSE REDUCTASE INHIBITORS BASED ON TOPOMER COMFA AND SURFLEXDOCK
    CHEN Yuzhen, FAN Xinjing, ZHANG Hao, LIANG Guizhao, LIU Benguo
    2018, 39(4): 91-96.
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    DETECTION OF OCHRATOXIN A BASED ON NITROGEN DOPED POROUS CARBON-APTAMER SENSOR
    WANG Yunhua, MENG Xianrui, LIU Yong
    2018, 39(4): 97-101.
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    EFFECT OF DIFFERENT MODIFIED ATMOSPHERE PACKAGING TREATMENTS WITH LOW TEMPERATURE ON STORAGE QUALITY OF FRESH-CUT PINEAPPLE
    FANG Zongzhuang, HE Ai, DOU Zhihao, DUAN Zhouwei, WANG Shiping, XIE Hui
    2018, 39(4): 102-107.
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    SURVEY OF OCCURRENCE AND DISTRIBUTION OF RHYZOPERTHA DOMINICA IN DIFFERENT GRAIN STORAGE SITES LOCATED IN ELEVEN PROVINCES OF CHINA
    WANG Dianxuan, GUO Xu, BAI Chunqi, BAI Xuguang, LI Hui, YAN Lei, LYU Jianhua, TANG Peian, SHAO Xiaolong, HE Yanping
    2018, 39(4): 108-113.
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    INVESTIGATION OF SPECIES AND DISTRIBUTION ON STORED GRAIN INSECTS OF FARMER STORAGE IN HENAN PROVINCE
    MA Yunzhao, WANG Dianxuan, SHI Xinyan, WANG Yutian, ZHOU Yuxiang, YAN Lei, LI Hui
    2018, 39(4): 114-118.
    Abstract PDF
    RESEARCH PROGRESS IN WHEAT HEAT SHOCK PROTEINS
    HUANG Jihong, ZHAO Yi, LIAO Aimei, JI Xiaoguo, LYU Xing, BIAN Ke, LIN Jiangtao, ZHANG Xiangsheng, HOU Yinchen, LU Tao
    2018, 39(4): 119-127.
    Abstract PDF
    RESEARCH PROGRESS ON POLYCYLIC AROMATIC HYDROCARBONS IN EDBILE OILS DURING DEEP-FRYING PROCESS
    MA Yuxiang, LU Qiyu
    2018, 39(4): 128-135.
    Abstract PDF