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    Effects of Technological Conditions of Hulling and Whitening on Mechanical Properties of Rice
    ZHOU Xianqing, SUN Jing, ZHANG Yurong
    2019, 40(1): 1-7.
    Abstract PDF
    Effect of Sucrose Ester on Isothermal Crystallization Kinetics of Bee Wax-Based Camellia Oil Oleogels
    TONG Tong, YANG Guolong, LIU Wei, BI Yanlan
    2019, 40(1): 8-13.
    Abstract PDF
    Preparation of Glycerophosphorylcholine by Complex Enzymatic Hydrolysis of Soybean Concentrated Phospholipids
    MENG Yannan, LIANG Shaohua, WEI Xianzhi, LIU Ermeng
    2019, 40(1): 14-19.
    Abstract PDF
    Preparation of Epoxidized Fatty Acid Methyl Esters Via the Autocatalytic System of Formic Acid
    LU Guanghui, LIU Wei
    2019, 40(1): 26-31.
    Abstract PDF
    Study on the Synthesis of Soybean Sterol Stearate
    JIANG Xingxing, CHEN Jingnan
    2019, 40(1): 32-37.
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    Isolation and Characterization of Pseudomonas Aeruginosa with DON Degradation Capacity and Its Application in Detoxification of Corn
    FU Miaomiao, ZHAI Huanchen, LYU Yangyong, CAI Jingping, HU Yuansen, WANG Jingshui, ZHANG Shuaibing
    2019, 40(1): 38-43.
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    Characteristics of Non-Saccharomyces in Dough Fermentation for Steamed Bread Making
    LI Zhijian, CUI Mingyu, SONG Kedan, HAN Kunchen, DENG Cui, MA Rongcan, YAO Yetong
    2019, 40(1): 44-49.
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    Effect of Acid Leaching Process on Preservation and Quality of Instant Rice Noodles
    ZHANG Wei, CHEN Jie, CHEN Ling
    2019, 40(1): 50-55.
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    Effect of Pretreatment Before Freezing on The Quality of Frozen Cooked Potato Stewed Noodles
    JIAO Tingting, ZHANG Shaobing
    2019, 40(1): 56-61,67.
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    Quality Analysis of Green Wheat Kernel Noodles
    ZHANG Guozhi, YANG Xuning, WEI Azhi, ZHANG Kangyi
    2019, 40(1): 62-67.
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    Sensory-Oriented Analysis of Taste Components in Prunus Mume Fruit Extracts
    LU Binbin, ZHANG Qidong, RONG Lin, CHAI Guobi, XI Hui, MAO jian, SUN Shihao, HUANG Long
    2019, 40(1): 68-71,78.
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    Effect of Freeze-Thaw Cycles on Nutritional Quality and Texture Change of Ctenopharyngodon Idellus C.et V
    CHEN Lili, ZHANG Shufeng, YUAN Meilan, ZHAO Li, JIANG Yong
    2019, 40(1): 72-78.
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    Polyphenol Content,Antioxidative and Anti-α-amylase Activities of Four Tea Extracts
    ZHANG Yan, YU Genyi, GAO Min, GE Siyuan, LI Yuling, ZHAN Xiaomin, SHENG Zhaojun
    2019, 40(1): 79-83.
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    3D Visualization and Quantitative Analysis of Internal Structure of Wheat Kernel Sprouting Using X-Ray Micro-Computed Tomography
    ZHOU Ying, HUI Yanbo, FENG Lanfang, YAN Lei, MA Xiaoxiao
    2019, 40(1): 84-88.
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    Research on Intelligent Manufacturing Platform of Grain Machine Based on Packing Optimization and Workshop Scheduling
    WU Zhaoyun, ZHANG Yulan, YUAN Fulin, LI Li, RUAN Jinglan
    2019, 40(1): 89-93.
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    Study on New Technology of High Moisture Corn StorageⅠ:Simulation Test of Surface Ventilation of Grain Bulk
    ZHANG Lailin, QU Chenling, LI Jianfeng, YUAN Hongbin, LAN Hongjun, LIU Chang, WANG Jilong, FU Along
    2019, 40(1): 94-97.
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    The Effect of Short-term Variable Thermal Acclimation on the Heat Adaptation of Tribolium Castaneum
    KANG Yulong, LYU Jianhua, HUO Mingfei, ZHANG Yupu, JI Yuhao
    2019, 40(1): 98-102.
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    Simulation of Lateral Pressure of Reinforced Concrete Silo During Unloading
    DING Yonggang, ZHOU Xiu, XU Qikeng, GUO Chengzhou
    2019, 40(1): 103-107.
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    Comparative Study on Steel Concrete Silos Among Chinese,European and American Code
    DUAN Junfeng, HAN Yang, LI Dongqiao, QIN Yanyan
    2019, 40(1): 108-112.
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    Research Progress on Application of Functional Carbon Nanotubes in Food and Biomedical Fields
    QU Lingbo, PING Yahong, LI Luheng, NIU Yakun, XIAO Yongmei, YANG Shuoye
    2019, 40(1): 113-119.
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    Status of Pulses Milling Methods and Application Value
    WANG Fengcheng, WANG Mengjie, SHEN Yuxian
    2019, 40(1): 120-125.
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