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    Physicochemical Properties and Digestibility of Malate Corn Starch
    YANG Yingqi, TIAN Shuangqi, WANG Xinwei, ZHAO Renyong
    2019, 40(3): 1-6.
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    Optimization of the Extraction Conditions of Purple Wheat Bran Protein Using Alkali
    ZHAO Qi, ZHAO Yan
    2019, 40(3): 7-12.
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    Study on the Extraction Process of Protein from Camellia Oleifera Seed Cake
    HE Wei, CHEN Jian, ZHAO Yifu, CAO Xianying
    2019, 40(3): 13-19.
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    Effect of Black Bean Flour on Rheological Properties of Dough and Quality of Noodles
    FAN Tingting, XIE Yanli, WANG Chen
    2019, 40(3): 20-25.
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    Study on the Effect of Pre-gelatinized Corn Flour on the Quality of Dry Noodles
    LIU Shuhang, CHEN Jie, HAN Rui
    2019, 40(3): 26-32.
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    Isolation and Characterization of Pseudomonas Aeruginosa with Aflatoxin B1 Degradation Capacity and Its Detoxification Application
    GUO Yuting, ZHANG Shuaibing, LI Na, ZHAI Huanchen, LYU Yangyong, CAI Jingping, HU Yuansen, WANG Jingshui
    2019, 40(3): 33-38,49.
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    Isolation,Identification and Acid Production Conditions of a Dominant Acetic Acid Bacteria Strain in Jiaozi
    WANG Yuanli, LI Haifeng, ZHANG Yueyang, FU Jiake, LI Zhijian, QU Jianhang
    2019, 40(3): 39-43.
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    Screening and Identification of Aflatoxin B1 Degradation Strains
    SUN Liang, ZHAO Renyong
    2019, 40(3): 44-49.
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    Study on the Extraction,Sulfation Modification and Antioxidant Activity of Yam Polysaccharides
    XU Chunping, SUN Yiyan, BAI Jiafeng, JIA Xuewei, MA Kuoyan, WANG Xuanjing, XIONG Yamei, LIU Shaohua
    2019, 40(3): 50-55.
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    Effect of Different Thawing Methods on Quality Characteristics of Ctenopharyngodon idellus C.et V
    ZHANG Shufeng, CHEN Lili, YUAN Meilan, ZHAO Li, JIANG Yong
    2019, 40(3): 56-62.
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    Study on the Change and Control of Vitamin C Content during the Processing of Tomato Sauce
    ZHANG Caifang, LUO Shuangqun, GAO Yuanjun
    2019, 40(3): 63-66,85.
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    Study on Unknown White Crystals in Abnormal Fermented Bean Curd Soaked in Soybean Oil
    ZHU Tingting, SU Pei, ZENG Yu, YIN Hao, CHENG Yapeng, ZHANG Feihong
    2019, 40(3): 67-70,117.
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    Effect of Water Bath Sterilization on Preservation and Quality of Rice Cake during Storage
    SUN Tonghui, CHEN Jie, XU Fei, CHEN Ling
    2019, 40(3): 71-77.
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    Analysis of Aroma Components of Sweet Osmanthus Concrete by Gas Chromatography-mass Spectrometry
    WU Lei, LU Binbin, XI Hui, SUN Shihao, XU Jianying, CHAI Guobi, ZHANG Qidong, ZONG Yongli
    2019, 40(3): 78-85.
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    Interaction between Fisetin and Cyclodextrins
    MAO Shanyong, LI Xiangyang, LI Gang
    2019, 40(3): 86-89.
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    Effect of Infestation by Different Stages of Boring Insect Pests on Physicochemical Properties of Wheat Starch
    ZHANG Yurong, WEI Qiurui, YUE Gangdong
    2019, 40(3): 90-96,102.
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    Study on Equilibrium Moisture Desorption Isotherm and Isosteric Heat of Ten Varieties of Paddy in South China
    CHEN Zhitian, WANG Ruolan, LI Xingjun, LIU Shengqiang, FU Pengcheng
    2019, 40(3): 97-102.
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    Application of Food-Grade Inert Dust in Grain Store Houses with Inner Circulation
    ZHANG Zhenjun, CAO Yang, LI Jianzhi, LI Jian, LI Yanyu, WU Yi, WANG Zhongming
    2019, 40(3): 103-107.
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    Comparative Study on the Discharge Pressure of the Unloading Silo with Different Diameters of Two Side Walls
    YUAN Fang, JIANG Xuejia, ZHANG Jian, PANG Zhaokun
    2019, 40(3): 108-113.
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    Application Research of Grain Stock Quantity Monitoring Based on 3D Laser Scanning Technology
    DING Xiaoyin, XIAO Zhaoran, XU Qikeng, LIU Zhaohua
    2019, 40(3): 114-117.
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    Research Progress of Flavonoids in Fruits and Vegetables
    WANG Anna, XIANG Lin, WU Ligen, QU Lingbo, ZHOU Yu
    2019, 40(3): 118-125.
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    Reserch Progress of a New Lean Meat Powder Cyproheptadine and Its Detection Methods
    LIU Haiyan, HOU Jing
    2019, 40(3): 126-132.
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