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    Effect of freezing methods on quality of frozen raw baozi
    ZHU Ziqi, ZHAO Renyong, TIAN Shuangqi, LI Yue, TIAN Hao, JI Yu
    2025, 46(1): 1-10. DOI: 10.16433/j.1673-2383.202405310003
    Abstract PDF
    Medium milled processing and quality analysis of Jihong No.6 rice
    YANG Xiangmiao, WANG Yong, XU Jie, JIAO Yue, LIU Jie, AN Hongzhou
    2025, 46(1): 11-18. DOI: 10.16433/j.1673-2383.202402270002
    Abstract PDF
    Effect of fermentation with Bacillus subtilis on antigenicity of peanut protein
    CHEN Yixuan, BU Guanhao, YANG Chenxian, XIN Ying, DUAN Xiaojie, LI Mengyao
    2025, 46(1): 19-25,32. DOI: 10.16433/j.1673-2383.202407200001
    Abstract PDF
    Study on the changes of nutrient and water distribution during the germination of mung bean
    MA Caiyue, WANG Anna
    2025, 46(1): 26-32. DOI: 10.16433/j.1673-2383.202405200001
    Abstract PDF
    Effect of processing accuracy on starch digestive characteristics in vitro of wheat flour and mechanism
    GU Shaohan, MA Zhenzhen, MA Sen, SUN Binghua
    2025, 46(1): 33-41. DOI: 10.16433/j.1673-2383.202404080001
    Abstract PDF
    Study on the effect of low glycemic index functional ingredients in instant noodles on the in vitro antioxidant capacity and glycolipid metabolism in diabetic mice
    LIU Huiyao, CHEN Jie, WANG Lei, XU Fei, TIAN Yingpeng, WANG Ning
    2025, 46(1): 42-49. DOI: 10.16433/j.1673-2383.202406230001
    Abstract PDF
    Inhibitory mechanism of hesperidin methyl chalcone against α-glucosidase
    BAI Lu, LIU Benguo, ZHANG Hao
    2025, 46(1): 50-57,125. DOI: 10.16433/j.1673-2383.202406200002
    Abstract PDF
    Preparation and structural characterisation of soybean protein isolate-chitosan complexes
    TIAN Yadong, JIANG Haiyu, ZHANG Ting, GUO Xingfeng, ZHU Tingwei
    2025, 46(1): 58-63. DOI: 10.16433/j.1673-2383.202406250001
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    Research on the positive regulation of AfldevR in the growth and development of Aspergillus flavus and biosynthesis of aflatoxin B1
    LIU Xingsai, LAN Haier, ZHAO Fengguang, WEI Shan, LEI Yang, HU Yuansen, LYU Yangyong
    2025, 46(1): 64-74. DOI: 10.16433/j.1673-2383.202407160001
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    Influence of high amylose corn starch addition on the changes of bread quality during storage
    LI Xuyang, DU Yiyang, SONG Xiaoyan, ZHANG Jian, ZHU Wei
    2025, 46(1): 75-82. DOI: 10.16433/j.1673-2383.202406050001
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    Research on measuring surface porosity of cooked rice based on computer image technology
    ZHOU Xianqing, KANG Zhaoyang, HAN Jiajing, YAN Huijie, FENG Xiaoyu
    2025, 46(1): 83-89. DOI: 10.16433/j.1673-2383.202405070003
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    Identification of Tribolium castaneum and Tribolium confusum based on PCR-RFLP
    HE Yanping, LI Jiaxu, PAN Deng, BI Jie, TANG Qiuling
    2025, 46(1): 90-95. DOI: 10.16433/j.1673-2383.202405140001
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    Research on wheat unsound kernel detection based on multi-scale parallel convolution
    ZHANG Qinghui, WANG Jingping, LYU Pengtao, WANG Aimin, LYU Lei, ZHANG Mengya, WANG Jinhui
    2025, 46(1): 96-104. DOI: 10.16433/j.1673-2383.202406220001
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    Prediction of bran speck content in wheat flour based on XGBoost with Bayesian optimization
    CHEN Weidong, LIU Chao, FAN Bingbing, FENG Qiunan, DING Jundan, HE Wei
    2025, 46(1): 105-113. DOI: 10.16433/j.1673-2383.202401200001
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    Research progress on detection and removal of deoxynivalenol in food
    WANG Ruobing, CUI Xiaoshuang, MAN Yong, SONG Chenchen, SUN Yaming, HE Lijun
    2025, 46(1): 114-125. DOI: 10.16433/j.1673-2383.202409220001
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    Advances in indoor mass rearing and application research of Habrobracon hebetor
    YUE Yanli, LYU Jianhua, HAO Zhuo, BAI Chunqi, GUO Yafei
    2025, 46(1): 126-136. DOI: 10.16433/j.1673-2383.202409030001
    Abstract PDF