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    PREPARATION AND CHARACTERIZATION OF STARCH/PVA MICROSPHERES
    ZHU Chunshan, YANG Junjie
    2018, 39(3): 1-7.
    Abstract PDF
    EFFECT OF RHIZOPERTHA DOMINICA OF DIFFERENT GROWTH STAGES INFESTATION ON WHEAT LIPIDS
    ZHANG Yurong, TIAN Tian, BAO Jie
    2018, 39(3): 8-14.
    Abstract PDF
    CHANGES IN DEGRADATION OF GLUTENIN MACROPOLYMER IN SOURDOUGH FERMENTATION
    LIU Xiaoqian, WANG Jinshui, ZHANG Yijun, ZHANG Bin, JIA Feng, CHEN Di
    2018, 39(3): 15-19.
    Abstract PDF
    STUDY ON THE CHANGE OF STRUCTURAL CHARACTERISTICS OF PECTIN POLYSACCHARIDE IN SIMULATED VITRO DIGESTION
    WANG Pei, ZHANG Lifen, CHEN Fusheng
    2018, 39(3): 20-25.
    Abstract PDF
    HIGH-TEMPERATURE PRETREATMENT CONDITIONS ON WHEAT BRAN OLIGOSACCHARIDE PREPARATION AND THE EXTRACTION PROCESS OPTIMIZATION
    GAO Yajun, DING Changhe, RUAN Wenbin, ZHANG Ling
    2018, 39(3): 26-31,37.
    Abstract PDF
    ULTRASONIC-ASSISTED HYDRATION DEGUMMING PROCESS OF RICE BRAN OIL
    KANG Yuanjie, ZHANG Zhenshan
    2018, 39(3): 32-37.
    Abstract PDF
    PHYSICOCHEMICAL INDEXES AND PHYSICAL CHARACTERISTICS OF SIX KINDS OF MARKET TIBET BUTTERS
    LI Jieyu, MA Chuanguo, WANG Yingdan, JI Min, LI Sheng
    2018, 39(3): 38-46,57.
    Abstract PDF
    EFFECT OF ADDITION OF ARABINOXYLAN ON THE QUALITY OF STEAMED BREAD
    MA Ruijie, WEN Jiping, XU Qien
    2018, 39(3): 47-51.
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    STUDY ON THE EFFECT OF COMPOUND MODIFIER ON QUALITY OF GREEN WHEAT KERNEL NOODLE
    WEI Azhi, ZHANG Guozhi, ZHANG Kangyi, YANG Fan
    2018, 39(3): 52-57.
    Abstract PDF
    OPTIMIZATION OF MULTI-GRAIN NOODLES FORMULAS
    QI Jing, LYU Yingguo
    2018, 39(3): 58-64.
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    EFFECT OF ULTRA-HIGH PRESSURE TREATMENT ON FUNCTIONAL PROPERTIES AND STRUCTURE OF WHEAT GLUTEN
    SONG Yongling, QIN Ruiqi, WANG Ruolan, WANG Hao
    2018, 39(3): 65-70,87.
    Abstract PDF
    GAS PHASE DEHYDRATION OF GLYCEROL CATALYZED BY Γ-AL2O3SUPPORTED HETEROPOLYACID
    LI Chen, WANG Peili
    2018, 39(3): 71-75.
    Abstract PDF
    OPTIMIZATION OF FERMENTATION PROCESS OF KLEBSIELLA SP.XY1 FOR DEGRADING AFLATOXIN B1
    WANG Wei, XIE Yanli
    2018, 39(3): 76-82.
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    DETERMINATION OF SIX KIND OF MYCOTOXINS IN GRAIN BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY
    GAO Jingming, FAN Ziying, ZHANG Hongyun, GAO Haijun, LIU Ying, DAI Guanping, PENG Xingxing, QIN Yifang
    2018, 39(3): 83-87.
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    THE DEVELOPMENT OF THE BULGARIA INGUINANS EXTRUDED RICE
    ZHU Lei, CHEN Xinfeng, ZHONG Bao
    2018, 39(3): 88-92,98.
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    RESEARCH OF ENERGY CONSUMPTION OF PNEUMATIC CONVEYING FLOUR SECTION BASED ON ERROR CONTROL BP (BACK PROPAGATION) NEURAL NETWORK
    ZHANG Huijuan, QIAN Jin, SONG Haoju, CHEN Hongmei, LIU Nanbo
    2018, 39(3): 93-98.
    Abstract PDF
    EXPERIMENTAL STUDY ON TEMPERATURE FIELD OF UNDERGROUND REINFORCED CONCRETE CIRCULAR GRANARY
    WANG Zhengqing, TIAN Dongjie, LIU Haiyan
    2018, 39(3): 99-102,126.
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    STUDY ON OPTIMUM GROWTH CONDITION AND DIVSION OF DEVELOPMENT STAGES OF THE RHYZOPERTHA DOMINICA
    ZHOU Xianqing, LYU Jing, ZHANG Yurong, BAO Jie
    2018, 39(3): 103-108.
    Abstract PDF
    CONCENTRATION CHANGE OF CARBON DIOXIDE IN STORED CORN INFECTED WITH SITOPHILUS ZEAMAIS IN DIFFERENT TIME
    WANG Jiting, WANG Dianxun, LIU Tiande, ZHANG Zhongjie, LI Jianzhi, LI Jian, YAN Mei, SHI Deqing
    2018, 39(3): 109-113.
    Abstract PDF
    INVESTIGATION ON OCCURRENCE AND DISTRIBUTION OF STORED GRAIN INSECTS IN GRAIN PROCESS ENTERISES HENAN PROVINCE
    ZHOU Hongda, WANG Dianxuan, SHI Xinyan, WANG Yutian, WANG Jing, JI Shengjiang, TIAN Xiao, CAO Yufei
    2018, 39(3): 114-120.
    Abstract PDF
    RESEARCH PROGRESS ON GENETIC BREEDING AND MOLECULAR BIOLOGY OF LABLAB PURPUREUS(L.) SWEET
    ZHAO Yongliang, WANG Lijie, YUAN Wang
    2018, 39(3): 121-126.
    Abstract PDF
    ADVANCE IN STUDY ON CYCLIC LIPOPEPTIDES PRODUCED BY BACILLUS
    YI Yanjie, WANG Kang, ZHOU Guangzhou, LU Heng, ZHANG Jiajun
    2018, 39(3): 127-134.
    Abstract PDF