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    Study on the Preparation of Transglutaminase Treated Whey Protein Edible Film
    XIN Ying, ZHANG Jiahao, CHEN Fusheng
    2019, 40(4): 1-6.
    Abstract PDF
    Effect of Corn Starch on Gel Properties of Rice Flour
    LI Lin, CHEN Jie, CHEN Ling
    2019, 40(4): 7-11,40.
    Abstract PDF
    Composition and Physico-chemical Properties of Fox Oil
    YAN Jingfeng, SUN Xiaoyang, LIU Jing, TIAN Shaojun
    2019, 40(4): 12-16.
    Abstract PDF
    Studies on the Optimization of Antibacterial Activity of Maillard Reaction Products Based on Uniform Experiment
    ZHANG Yinliang, LI Xin, CAI Yaling
    2019, 40(4): 17-22.
    Abstract PDF
    Preparation Method of Phospholipid-Aqueous Solution
    WANG Jiaqi, BAO Yuru, LIU Yang, FAN Kun, WANG Zichao, LI Ming, ZHANG Huiru, GU Keren
    2019, 40(4): 23-28.
    Abstract PDF
    Comparison of Collection Methods of Volatile Components of Jiaozi Chinese Steamed Bread
    ZHAO Jingwen, WANG Yuanhui, LIU Changhong
    2019, 40(4): 29-35.
    Abstract PDF
    Effects of Color Protection and Drying Process on the Color of Potato Raw Powder
    LI Pu, CHEN Jie, WANG Yanbo
    2019, 40(4): 36-40.
    Abstract PDF
    Preparation and Characterization of Perilla Oil Microemulsion
    ZHENG Yongjun, WANG Zhen, ZHENG Yong, NIU Yongsheng
    2019, 40(4): 41-45,70.
    Abstract PDF
    Study on the Removal Process of Hemicellulose and Lignin from Banana Peel
    LIU Ning, ZHANG Tiepeng, DAI Rui, DAI Anfu, WANG Xuan
    2019, 40(4): 46-51.
    Abstract PDF
    Effects of Freezing and Frozen Storage Conditions on the Viability of Lactobacillus in Frozen Sourdough
    CHEN Di, CHENG Qiang, SHAO Changqing, LI Jing, WANG Jinshui
    2019, 40(4): 52-58.
    Abstract PDF
    Study on Extrusion Process of Wheat Bran
    REN Shuncheng, WANG Fengwen, LI Dan
    2019, 40(4): 59-63.
    Abstract PDF
    Optimization of Extraction Process of Folic Acid from Maize by Response Surface Methodology
    YE Xiaoli, KANG Wenhuai, LI Qiaoling, QIN Ling
    2019, 40(4): 64-70.
    Abstract PDF
    Effect of Packaging Methods on Storage Quality of Chilled Pork
    JIANG Zhaojing, MA Hanjun, KANG Zhuangli, LIU Benguo
    2019, 40(4): 71-76.
    Abstract PDF
    Development of the Preconditioned Duck Leg
    XIAO Fugang, JING Lunan, WU Danyang, SUN Juntao, WEI Quanzheng
    2019, 40(4): 77-79,88.
    Abstract PDF
    Effects of Growth and Reproduction of Boring Pests on Wheat Quality and Storage Quality Indicators
    ZHANG Yurong, CUI Xiaolan, FU Jie
    2019, 40(4): 80-88.
    Abstract PDF
    Screening of Two Kinds of Food Attractants for the Liposcelis Entomophila and Evaluation of the Attractive Effect on the Psoids in Warehouse
    LU Yujie, PANG Jialin, WANG Zhengyan, ZHANG Meng, MEI Zhijian
    2019, 40(4): 89-94.
    Abstract PDF
    Transcriptome Sequencing and Functional Annotation Analysis of Grain Stored Pests, Plodia Interpunctella(Hübener)
    LI Hui, TU Bin, YU Yingwei, PENG Jun, WANG Dianxuan
    2019, 40(4): 95-101,113.
    Abstract PDF
    Analysis and Solution of the Nonlinear Consolidation Equation of Layered Foundation under Loading and Unloading
    FENG Yong, LI Xiaoyi
    2019, 40(4): 102-107.
    Abstract PDF
    Comparative Study on Radial and Vertical Ventilation Simulation of Different Filling Heights in Squat Silos
    QI Yukang, WANG Yuancheng, YU Xiaojing, WANG Yi, KONG Lingjin
    2019, 40(4): 108-113.
    Abstract PDF
    Progress in the Preparation Graphene-based Adsorbents and Their Application for Extraction of Pesticide Residues in Food
    HE Lijun, JIN Shaofeng, SUN Yaming
    2019, 40(4): 114-122.
    Abstract PDF
    Research Progress on Formation Mechanism and Subtraction Methods of 3-Chloropropanol Esters in Edible Oils
    LI Lijun, LI Jiaxin, MA Chuanguo
    2019, 40(4): 123-134.
    Abstract PDF