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    Effect of Particle Size of Potato cubes on Quality of Whole Powder and Noodles
    CHEN Jie, ZHANG Yunhua, WANG Wenxin, WANG Yanbo
    2019, 40(6): 1-6,13.
    Abstract PDF
    Effect of the Millet Flour and Unhusked Millet Flour on Rheological Properties of Dough
    WANG Anna, LIU Xiaofang, WU Ligen, ZHAO Wenhong, YIN Wenting, WANG Zhen, AMIR Abbas, BUSHRA Siddique, QU Lingbo
    2019, 40(6): 7-13.
    Abstract PDF
    Study on Break System and Intermediate Product of Triticale Milling Process
    CHEN Quanquan, GUO Zhenxiang, GUO Jia
    2019, 40(6): 14-18,25.
    Abstract PDF
    Effect of Fresh Sweet Corn Flour on Dough Characteristics and Steamed Bread Quality
    WANG Huijie, ZHANG Guozhi, ZHANG Yu
    2019, 40(6): 19-25.
    Abstract PDF
    Effect of Whole Wheat Flour with Different Grinding Sizes on the Quality of Flour and Noodles
    JI Xiang, LU Qiyu
    2019, 40(6): 26-32,38.
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    Improvement on Vanillin Method for Quantifying Tannin Content in Sorghum
    WANG Xujuan, HAN Xiaoxian, ZHENG Xueling, YANG Qiong
    2019, 40(6): 33-38.
    Abstract PDF
    Research on the Properties of Cross-Linked Polydextrin Based on Different DE Values
    LIU Yawei, CUAN Ningyu, WU Xiaohui, LIU Jie
    2019, 40(6): 39-46.
    Abstract PDF
    Evaluation of Fermentation Quality of Corn for Fuel Ethanol Production
    YE Junfang, ZHAO Renyong
    2019, 40(6): 47-52,59.
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    Analysis of Ultrasonic-Enzymatic Extraction of Procyanidins from Chestnut Shell and Antioxidant Activities of Their Extracts
    XING Ying, ZHANG Tingting, MA Guogang
    2019, 40(6): 53-59.
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    Study on the Functional Composition and Its Antioxidant Activity of the Fruits of Rubus crategefolius Bunge.
    BAI Zifan, DONG Jiawang, CUI Hao, ZHOU Hongli, YANG Xiudong
    2019, 40(6): 60-64.
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    Study on Bitterness Analysis and Evaluation of the Isolated Soybean Protein Using Electronic Tongue
    LU Jianchao, HUI Yanbo, HU Xiaoli, BU Guanhao
    2019, 40(6): 65-69,79.
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    Microstructure Analysis of Brown Rice Based on Mechanical Force Action
    FENG Shuaibo, TIAN Yong, CAO Xianzhou, FANG Kaiwen
    2019, 40(6): 70-74.
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    Laboratory Population Life Table of Tribolium castaneum at Different Temperatures
    LYU Jianhua, GU Chengcai, SHI Ya, KANG Yulong
    2019, 40(6): 75-79.
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    Evaluation on Attractant Effect of Different Lures on Psocids in Bagged Paddy Rice
    WANG Zhengyan, WANG Wenfang, ZHOU Zhihua, CHEN Lixiang, YE Qizeng, CHEN Ling, CHEN Ailian, LU Yujie
    2019, 40(6): 80-85.
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    Study on Mechanical Properties of Soybean Based on Discrete Element Method
    ZHANG Fengyao, LIU Kejin, WANG Shihao
    2019, 40(6): 94-99.
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    Analysis of Structural Stress and Deformation of Bulk Grain Semi-underground Tie-bar System Frame Warehouse
    LI Kangzong, DING Yonggang, ZHANG Qingzhang, LI Zhao
    2019, 40(6): 100-106.
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    Progress on Degradation Mechanism of lectin and cp4 epsps Components in Genetically Modified Soybean GTS 40-3-2 Products During Processing
    DU Yan, CHEN Fusheng, XIA Yimiao, LIU Kunlun, ZHANG Lifen, LIU Boye
    2019, 40(6): 107-115.
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    Advance on the Grain Informatization Technologies
    LYU Zongwang, JIN Huifang, ZHEN Tong, SUN Fuyan
    2019, 40(6): 116-122.
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    Research Progress on the Physiological Functions and Preparation Technology of Astaxanthin
    PAN Li, CHANG Zhengang, CHEN Juan, GU Keren
    2019, 40(6): 123-129.
    Abstract PDF