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    EFFECT OF ACCELERATED AGING ON THE QUALITY OF RICE NOODLES
    ZHANG Yurong, WANG Youyou, LIU Jingwan
    2018, 39(5): 1-7.
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    EFFECTS OF TEMPERATURE AND HUMIDITY ON THE PERMEABILITY OF SOY PROTEIN ISOLATE FILMS
    WANG Xinwei, ZHAO Renyong, TIAN Shuangqi, MA Zhongsu
    2018, 39(5): 8-11.
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    COMPOSITION CHARACTERISTICS AND RADICAL SCAVENGING ACTIVITY OF WHEAT BRAN FERULOYLATED GLYCOSIDES WITH HIGH POLYMERIZATION DEGREE
    ZHAO Wenhong, XU Huiying, CHNE Hui, Yan Tingting
    2018, 39(5): 12-17,75.
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    STUDY ON THE CONTENT OF POLYCYCLIC AROMATIC HDROCARBONS AND THE SECURITY RISK IN EDIBLE OILSEED
    LIU Yulan, LIU Chunmei, WEN Yunqi, MA Yuxiang, WEI Anchi
    2018, 39(5): 18-26.
    Abstract PDF
    DETERMINATION OF PEROXIDE VALUES OF EDIBLE OILS BY FOURIER TRANSFORMATION INFRARED SPECTROSCOPY
    HAN Jiajing, AN Zhen, JIANG Xiuming, XIANG Guoqiang, HE Lijun, ZHAO Wenjie, HU Leqian
    2018, 39(5): 27-30.
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    OPTIMIZATION OF THE PREPARATION PROCESS OF TRICAPRILIN CATALYZED BY CATION EXCHANGE RESIN
    YANG Ming, LIANG Shaohua, CHEN Haitao, MA Chuanguo, SI Tianlei
    2018, 39(5): 31-36.
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    THE CHARACTERISTICS OF HYDROGENATED COTTONSEED OIL AND ITS APPLICATION ON CANDLE MATERIALS
    WEI Maolin, XU Xuebing, ZHANG Hong, BI Yanlan, XU Shufang
    2018, 39(5): 37-42.
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    EFFECT OF SOYBEAN OIL DEODORIZATION AND DISTILLATE TRAPPING PROCESS ON THE QUALITY OF PRODUCTS
    CHEN Li, LIU Yulan, HU Aipeng, LI Tao
    2018, 39(5): 43-50.
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    EFFECTS OF STORAGE CONDITIONS ON THE ULTRA-STRUCTURE AND ANTIOXIDANT ENZYME ACTIVITY OF RICE GERMPLASM WITH HIGHQUALITY
    XUE Fei, WANG Ruolan, XIAO Lei, TIAN Guojun, XIONG Ning
    2018, 39(5): 51-57.
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    EFFECTS OF PACKAGING MATERIAL AND FORM ON FOOD STORAGE CHARACTERISTICS
    WANG Kaili, MA Jian, WANG Dengke, AN Hongzhou
    2018, 39(5): 58-62.
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    THE FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF XANTHAN GUM DIETARY FIBER WITH LOW-VISCOSITY AND HIGH-TRANSPARENCY
    WANG Zichao, WU Jianrong, YANG Libo, ZHU Li, ZHENG Zhiyong, GAO Minjie, ZHAN Xiaobei
    2018, 39(5): 63-68.
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    OPTIMIZATION OF THE SYNCHRONOUS EXTRACTION PROCESS OF TOTAL POLYPHENOLS,TOTAL FLAVONOIDS AND TRITERPENOIDS FROM HAWTHORN PEELS
    LYU Dan, TANG Kehui, WANG Yuchi, ZHANG Chunran, WANG Yingying, ZHANG Jingxia, LIU Changying
    2018, 39(5): 69-75.
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    EXTRACTION AND STABILITY OF PIGMENT FROM DIFFERENT KIDNEY BEAN VARIETIES
    XU Lan, GUO Liangliang, AN Wei
    2018, 39(5): 76-80,111.
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    EFFECT OF TEA INFUSION OF MAOJIAN ON THE CHARACTERISTICS OF DUMPLING WRAPPER
    ZHU Jing, CHEN Long, SHAO Ying, WANG Yating, XING Shujie
    2018, 39(5): 81-86.
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    NUMERICAL SIMULATION OF WAREHOUSE SIZE EFFECT ON THE STRESS FIELD OF BULK WHEAT UNDER LARGE PILE HEIGHT
    CHEN Guixiang, LIU Chaosai, ZHENG Deqian, ZHANG Da, CHEN Jiahao
    2018, 39(5): 87-91,126.
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    STUDY ON THE HEAT ANALYSIS AND CALCULATION OF CRUSHING FRICTION OF GRINDING ROLLER IN GRINDING MILL
    LI Cong, WU Wenbin, LIN Donghua, HUANG Qipeng, MENG Le
    2018, 39(5): 92-95.
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    EFFECT OF AIR TEMPERATURE ON THE HEAT AND MOISTURE TRANSFER IN GRAIN BULK UNDER CONTINUOUS VENTILATION CONDITION
    DU Chuanzhi, TANG Shentao, YANG Kaimin, WANG Yuangcheng, WANG Shuanglin
    2018, 39(5): 96-101.
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    A PRELIMINARY STUDY OF GROWTH AND DEVELOPMENT OF CHEYLETUS MALACCENSIS(OUDEMANS) UNDER DIFFERENT HUMIDITY CONDITIONS
    LIU Lu, CAO Yang, HE Peihuan, SUN Weiwei, YU Qing, WU Yi,
    2018, 39(5): 102-107.
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    EFFECT OF DIFFERENT ODORS EXPERIENCE OF TRIBOLIUM CASTANEUM ADULTS ON THEIR SUBSEQUENT ORIENTATION BEHAVIOR
    ZENG Shujing, LYU Jianhua, HUO Mingfei, ZHANG Yupu, KANG Yulong
    2018, 39(5): 108-111.
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    INVESTIGATION ON OCCURRENCE AND DISTRIBUTION OF STORED GRAIN CRYPTOLESTES SPECIES IN EIGHTY PREFECTURE-LEVEL CITIES OF TWELVE PROVINCES OF CHINA
    ZHANG Ruijie, WANG Dianxuan, BAI Chunqi, SHAO Xiaolong, HE Yanping
    2018, 39(5): 112-118.
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    RESEARCH AND APPLICATION ADVANCES OF ANTIMICROBIAL PEPTIDES IN FOOD INDUSTRY
    CHEN Liang, QIN Suya, HENG Junying, WANG Jinshui, BIAN Ke
    2018, 39(5): 119-126.
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    REVIEW ON EFFECTS OF FOOD ADDITIVES ON FROZEN DOUGH
    WANG Anna, SHI Guilin, WU Ligen, ZHANG Jiajia, WANG Zhen, LIU Xiaofang
    2018, 39(5): 127-132.
    Abstract PDF